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I am very excited to post this recipe as it was lost for a few weeks. I made these scones a few times about a month ago. The recipe I might have neverRead More

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It’s been some time since I tried new cookie recipes, and I am just wondering why. Or rather: What have we eaten in the meantime? I can’t really come up with an explanation.Read More

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I love spicy food, and I can always be won over by a good curry, either Thai or Indian. I’ve never been to either countries, but there is plenty restaurants of both cuisinesRead More

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  I must admit these muffins are not the prettiest boys in town. But don’t be deceived by the looks: they are absolutely delicious. I got quite ambitious when I realized their potentialRead More

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Portable snacks are very important in my life. I often find myself in situations where I get hungry very suddenly, but I am far away from home to fix something filling, tasty andRead More

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Ever since I  ate my first homemade granola, I haven’t had anything else for breakfast. This granola phase must have been going on for at least 3-4 months now, with no end inRead More

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It’s not exactly plum season yet, but sometimes I can’t resist those fruit in the market….don’t know where they grow at this time of the year….don’t really care for that moment……I just needRead More

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I love soups. As long as you can puree them, you can make soup out of any vegetables. I usually like my pureed soups with a lot of fancy twists.However, we got aRead More

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I am aware of the fact that I regularly announce new found culinary loves and culinary matches made in heaven here on my blog. To be honest, I don’t quite remember which wasRead More

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For some time, I have been planning to make biscottis again. And for even longer, this jar of blackstrap molasses has been sitting in my kitchen cupboard. I have seen a few interestingRead More

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This cake has been inspired by the Apple Pie with Dried Fruit from the Mansurovs. I baked their version when we had guests for a BBQ, and it was a true success. WhatRead More

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   I bake quite a few cookies on a regular basis. While doing so I try and replace ingredients and make the somewhat healthier. However, I still try not to eat too manyRead More

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Ribollita is a Tuscan peasant soup. It means “reboiled”. The original version is vegan. Tuscan peasants used to make a stew-like soup by reboiling minestrone leftovers from the day before.My soup is notRead More

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I was about to post a bean stew recipe tonight. But as we are sitting here in Dubai, with sand storms blowing for the third day in a row, I rather share myRead More

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My daughter turned two yesterday, and we had 8 or 10 kids from the neighborhood in our garden for a little 2-hour-party, each one accompanied by one parent. Or so it was planned.Read More