Chicken Liver Pate
Surprise, surprise: I am still alive. Alive and kicking and cooking. It’s been a while since the last post, about three months. Let me explain. You may have noticed that my recipe postsRead More
Surprise, surprise: I am still alive. Alive and kicking and cooking. It’s been a while since the last post, about three months. Let me explain. You may have noticed that my recipe postsRead More
Chakalaka is a South African tomato-based relish that has its origins in the townships of Johannesburg. 10 years ago, I was living in Johannesburg for a year and stayed at a vegetarian bachelor’sRead More
We are past half-time on our one-month vacation in Europe. On the weekend we returned to Germany after two wonderful weeks in Portugal. What a beautiful place Portugal is! We stayed in CascaisRead More
BBQing in Dubai in May can be quite a torture. Over the the last week, summer has finally arrived and blesses us now with 40C during the day, and not much less thanRead More
I am a sucker for quick and simple recipes. As much as I love cooking, I don’t want to spend hours chopping, mincing, sifting, whisking or stirring my food. All cookbooks with recipesRead More
Crackers and dips are my current favorite convenience food. The convenience comes from the fact that I can make a big batch in advance (both crackers and dip) and then have it asRead More
I have weakness for quirky ingredients or flavor combinations. You might have noticed along the way. However, for quite some time I have cooked more or less “regular” dishes. This will end today,Read More
Hello and welcome from Germany. I am on holiday, finally! Everything is good. Although the journey so far has been not exactly smooth. Our plane trip was delayed by 2 hours (not coolRead More
I don’t have the best childhood memories of crispbreads. I always found them too dusty, too crumbly to eat, too dry. Now 20 years later, I kind of crave them once or twiceRead More
Even though parsley is in season all year round, I declare it to be my personal spring herb. I find its tart flavor very fresh and invigorating, just what you need after aRead More
I am a big fan of cheese. The rest of my family is not so crazy about it, and the fancier the cheese gets (in terms of odor, flavor, etc.), the lessRead More
Here in Dubai, seasons are a little upside down when it comes to gardening. The summers are far too hot for anything to grow. One has to wait for the end of theRead More
I have been living in the Middle East for more than 5 years. There are many local dishes and salads that are absolutely wonderful. Many of them I haven’t tried at home. However,Read More
We live in the Middle East where dates (and other dried fruit)are a very important and common food. Dates specifically play a big role during the holy month of Ramadan. During that time,Read More