Black Bean Brownies – Vegan Way
I am currently training for a half marathon in four weeks time. I am not too far away from being able to run the distance. Right now I could probably do 10 orRead More
I am currently training for a half marathon in four weeks time. I am not too far away from being able to run the distance. Right now I could probably do 10 orRead More
This is an extended version of a recipe that I found in the NY Times a while back. The basic recipe was just the cauliflower with raisins, capers and almonds. I made itRead More
You may know that we live in Dubai, which has one the biggest Indian community outside India. The supermarkets are full of foods that are prevalent in the sub-continental cuisine: Things I ‘veRead More
It’s chestnut season, yippieeeee!! We love to roast them ourselves, on a lazy (possibly rainy) afternoon and serve them as a snack. I love the smell that comes out of the oven whenRead More
We’ve got visitors from overseas who are on a low carb diet. I take advantage of this and try all sorts of beans in our lunches and dinners. As it is still prettyRead More
When I was a kid we were always living in apartments. There wasn’t much space for pets. The only pet allowed was birds. And we always had one. If one escaped through anRead More
I have been living in the Middle East for more than 5 years. There are many local dishes and salads that are absolutely wonderful. Many of them I haven’t tried at home. However,Read More
Living in Dubai means we have summer a little longer than the average folks around the world. From May until October it is so hot, that during the day it is basicallyRead More
I am a German national, belonging to those folks that are known as the biggest bread-eaters on earth. We basically have bread with at least two meals per day. That is bread accordingRead More
When I was a kid, my family and I lived in China for two years. Many things that I tasted then, never crossed my palate again. Those were unique tastes, a totally differentRead More