Low Fat Orange Molasses Granola
Ever since I ate my first homemade granola, I haven’t had anything else for breakfast. This granola phase must have been going on for at least 3-4 months now, with no end inRead More
Ever since I ate my first homemade granola, I haven’t had anything else for breakfast. This granola phase must have been going on for at least 3-4 months now, with no end inRead More
I love soups. As long as you can puree them, you can make soup out of any vegetables. I usually like my pureed soups with a lot of fancy twists.However, we got aRead More
I am aware of the fact that I regularly announce new found culinary loves and culinary matches made in heaven here on my blog. To be honest, I don’t quite remember which wasRead More
I baked some Lemon Coconut Cookies some time ago that were a huge success with my family and friends. I loved the flavor combination of lemon and coconut so much that IRead More
I don’t like to throw away food. I often come home with half-eaten pieces of fruit in the handbag, after a long afternoon on the playground or in the park with theRead More
I have been cooking and baking a lot of dishes and foods since I really started enjoying and exploring cooking healthily. However, it still amazes me and makes me jump up and downRead More
Today is Friday and that’s weekend here in the Middle East. I participated in a 10k race this morning that started at 7am. I must admit, I find it tough to getRead More
I sit here in Dubai, it’s supposed to be winter. We had about 30C outside temperature, hot enough to just scream for ice cream. We also had a “lovely” dust storm whose dustRead More
I hardly watch TV and I own very few cookbooks. I have never paid much attention to star chefs, although there are a few around that even the most ignorant person willRead More
Lupini Beans made it into the 2010 SAVEUR Top 100!!! That’s great, but what’s more important to me is that I finally learned about the English name of these beans. LUPINI BEANS!!!!! IRead More
One of my craziest culinary experiences here in Dubai, if not THE one, was just after we moved here, almost 6 years ago. I guess most people know the Burj Al Arab, theRead More
Anyone here whose New Year resolution was a low-fat and no-refined-sugar diet? Try these apple walnut squares. They are sweetened with dried dates and otherwise contain rolled oats, whole wheat flour and appleRead More
Fresh beetroot should carry a warning: Don’t wear white clothes while cooking. And all recipes using beetroots should list rubber gloves as one of the “ingredients”. I was wearing a white T-shirtRead More
Let me tell you some good and some bad things about motherhood today. As I am still breastfeeding my youngest one, I have hardly been drinking alcohol for months, apart from the occasionalRead More
I come straight to the point: this red lentil tomato soup is my absolute favorite soup. I could eat it everyday. Because some other family members may find that a little too often,Read More
Today was definitely my worst day with regards to overeating at Christmas. We were invited to a Christmas lunch potluck thing at friends. They are Polish, so they had quite a few PolishRead More
Here in the Middle East, Christmas is not as predominant as the main religion is Islam. Nevertheless, as there is a huge expatriate community here in Dubai, all sorts of Christmas stuff (fromRead More
I was looking for some new breakfast dish, as I got a little tired of warm oatmeals, millet or quinoa breakfasts recently. I felt like something cool in the morning: plain yogurtRead More
These lovely little balls almost look too good to be healthy and delicious, don’t they? They are pure energy balls made solely out of various dried fruits and nuts. No baking or cookingRead More
On lazy evenings, we often pull out just about any immediately edible stuff from the fridge, put it all on the dinner table and everyone can have whatever he feels like. That canRead More