I am currently training for a half marathon in four weeks time. I am not too far away from being able to run the distance. Right now I could probably do 10 or 12k at any time and push it to 15k if I had to. So still another 6k to go. For these I have to put in some time and effort, and overcome the occasional bout of demotivation as I still have to run on the treadmill in the gym, as it is still too hot outdoors around lunchtime here in Dubai.
To cut a long story short, today I made these black bean brownies just before I went for a 10k run, and I left them on the kitchen counter, to reward myself with upon my return. Perhaps, that’s why I only did 10k and not 15k as initially intended.
Ever since I got hold of the recipe I wanted to make them, and they did not disappoint me. In fact, they were a great reward after my run. So easy to make, with so little ingredients, absolutely amazing. I must admit, they are almost finished…….
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Preheat oven to 150C.
Line a 20cmx20cm baking sheet with parchment paper.



would white beans work just as well?
Interesting idea. Why not with white beans? I have used white beans in cookies, so they should work in brownies too. Let me know how they turned out if you give it a try.
Anja, how about *you* try it with white beans and tell me. 🙂