Grain Free Apple Walnut Bread
It’s 8pm on a Thursday in Dubai. I am running the last half marathon of the season tomorrow morning at 6.30am. Everything is laid out, including the banana that I will force myselfRead More
It’s 8pm on a Thursday in Dubai. I am running the last half marathon of the season tomorrow morning at 6.30am. Everything is laid out, including the banana that I will force myselfRead More
I am in the middle of the final three weeks of my running season. I had a 10k race last Friday, next Friday I will run another Half Marathon, and a week afterRead More
If there is anything about baking that I don’t like, it’s the Hit or Miss aspect of it. You can assemble the most promising batters. But only if you pull the bread orRead More
It’s still winter, right? At the beginning of March, many people in colder areas of the Northern hemisphere have probably had enough of winter. But here in Dubai I cherish every day, whereRead More
For the past week or so I have been obsessed with anti-inflammatory foods. It was all triggered by this blog post of fellow Dubai food blogger Ruth about an anti-inflammatory diet. Inflammation isRead More
I survived my daughter’s 4th birthday. It may not sound like a big deal, but to me it is. Dubai is a place where everything can be bought for a party, be itRead More
My last weekend wasn’t the most successful. I was signed up for a Half Marathon on Friday, on which I wanted to do really well: not only getting a new PB, but alsoRead More
As much as I love cooking, I often don’t have time to assemble a whole meal. On days, when everyday life with job/s, errands, kids, family and grocery shopping take over I realizeRead More
Spring is always near when I find myself using a lot of lemon in the kitchen. Anything yellow or lemon-shaped catches my eye. Any recipe that has lemon on the ingredients list looksRead More
I never used to like savory muffins. I could never explain why until I ate one that was utterly delicious. Only then I realized that all previous ones were simply tasteless. That particularRead More
Five days to go until the Dubai marathon. I ran my last training run today, 12k at marathon pace. It felt good. I know from experience that I find it harder to getRead More
I am taking the year 2012 in a storm. It started with a cover photo and a double page spread about my blog and recipes. Now I am working as a assistant photographer/foodRead More
I am a sucker for quick and simple recipes. As much as I love cooking, I don’t want to spend hours chopping, mincing, sifting, whisking or stirring my food. All cookbooks with recipesRead More
Christmas is just over and she is pestering us with yet another truffle recipe. Of which we have seen about 187 versions in the last two weeks. Wasn’t her blog to be aboutRead More
A couple of weeks ago, I was a stressing out that Christmas was so close, and nothing had been prepared. Now, with just three days ago, I can assure you that it tookRead More
I feel slightly hesitant to post this recipe as a recipe, because it’s so simple: brown rice with pesto, arugula leaves and a sprinkle of crumbled feta and toasted seeds. It’s my currentRead More
Recently, I’ve been thinking about the purpose of my blog a lot. It was triggered by a post of my dear friend Edwina of My Mezzaluna; a post about the genuineness of aRead More
How many days until Christmas? Little more than two weeks? Oh dear….. Time is just rushing by. I haven’t had time yet to try new Christmas cookies. Instead I am baking my oldRead More
I admit I am still at a loss with most spices. Now that I live in the Middle East, close to India, the spice shelves are packed with spices I am not evenRead More
I thought, only Germans could bake cakes with four (or more) eggs in it. My German Cheesecake is the only cake so far on this blog that uses FOUR eggs. Whenever I sawRead More