Now that I think about it, simple meals should have their place on my blog more than anything else: BECAUSE they are so simple. They come in handy when you might otherwise choose to eat some convenience food, by lack of time.
This pesto rice can be well made in advance, either by keeping all ingredients separately ready and assemble them as hunger strikes. Or, if you choose to have it for a weekday lunch at work, it can be assembled and kept in an airtight container.
1 handful of arugula leaves, roughly chopped
* any green herb pesto will do here. Here are the recipes for