Tomato and Red Lentil Soup
I come straight to the point: this red lentil tomato soup is my absolute favorite soup. I could eat it everyday. Because some other family members may find that a little too often,Read More
I come straight to the point: this red lentil tomato soup is my absolute favorite soup. I could eat it everyday. Because some other family members may find that a little too often,Read More
I love recipes with very little ingredients. There is always a good chance that you have all of them at home and you can throw together a meal, or in this case, aRead More
Here in the Middle East, Christmas is not as predominant as the main religion is Islam. Nevertheless, as there is a huge expatriate community here in Dubai, all sorts of Christmas stuff (fromRead More
These lovely little balls almost look too good to be healthy and delicious, don’t they? They are pure energy balls made solely out of various dried fruits and nuts. No baking or cookingRead More
When I came across a recipe of green beans with bacon and hazelnuts some time ago, it was declared a side dish. Some grains and seeds would serve just right to makeRead More
I had some cooked black beans in my fridge the other day, leftovers from a not so successful black bean soup that I tried. Hungry for lunch, I cooked some buckwheat, steamed someRead More
You may know that we live in Dubai, which has one the biggest Indian community outside India. The supermarkets are full of foods that are prevalent in the sub-continental cuisine: Things I ‘veRead More
It’s chestnut season, yippieeeee!! We love to roast them ourselves, on a lazy (possibly rainy) afternoon and serve them as a snack. I love the smell that comes out of the oven whenRead More
This millet bake has been one of our long-time favorites, although there are many down-sides to it: It is not a quick meal, and you’ll have a lot of dishes to wash afterwards. Read More
We’ve got visitors from overseas who are on a low carb diet. I take advantage of this and try all sorts of beans in our lunches and dinners. As it is still prettyRead More
When I was a kid we were always living in apartments. There wasn’t much space for pets. The only pet allowed was birds. And we always had one. If one escaped through anRead More
As long as I lived in Germany I never really got to appreciate Indian food. The Indian restaurants that I had been to always had this cheap, dusty, Made-To-Suit-Europeans charme. Only here inRead More
I am currently exploring Quinoa in my cuisine. Quinoa is a grain-like crop that originates from South America. In recent times it has become highly appreciated for its nutritional value, as itsRead More
I have been living in the Middle East for more than 5 years. There are many local dishes and salads that are absolutely wonderful. Many of them I haven’t tried at home. However,Read More
Living in Dubai means we have summer a little longer than the average folks around the world. From May until October it is so hot, that during the day it is basicallyRead More
In summer we often have a bowl of roasted vegetables in the fridge. They are cold as good as fresh out of the oven, perfect on a sandwich or in a salad. WeRead More
When I was a kid, my family and I lived in China for two years. Many things that I tasted then, never crossed my palate again. Those were unique tastes, a totally differentRead More