Cinnamon Almond Butter Truffles
Hello Ladies and Gentlemen, I have an announcement to make: I finally registered for the Dubai marathon!! I mentioned in many recent posts that I was training for it, but never told youRead More
Grilled Lentil Walnut Burgers
Confessions of a healthy food fanatic: I used to like burgers. The ones from well-known fast food chains. I used to crave them regularly, e.g once per month. Luckily, we moved to aRead More
German Cheesecake
I have been living out of Germany for more than 7 years now. The longer I am away, the more often I crave typically German foods. There are German restaurants here in Dubai.Read More
Roasted Butternut Squash with Goat Cheese
Do you have a favorite kitchen tool? A pot or pan, a certain wooden spoon that you ALWAYS use? Well, in the picture above you see my favorite baking tray. I bake, roastRead More
Almond Butter Granola Bars
If you are not in the mood of hear me bleating about my marathon training, please skip to the next paragraph. It’s fine, really!!! You are not missing much. I ran 24 kmRead More
Dukkah Spiced Pumpkin Salad
Miracles happen, otherwise I have no explanation for this: How can it be that I only heard of Dukkah (an Egyptian spice mix) a few days back, when I have been living inRead More
Olive Cheese Bread
While it gets cold in the rest of the world, BBQ season starts in Dubai. While most people living in the northern hemisphere are cuddling up at home with a warming cup ofRead More
Spinach Banana Muffins
I guess we all had one or the other veggie in a sweet dessert. No big deal anymore. But we (or perhaps just I) thought we came to the end of the line:Read More
Spaghetti in White Clam Sauce
We love seafood in our family. Just recently we threw our BBQ on for a midweek grilled king prawn feast. OK, we had visitors to impress, but I’d do a lot of thingsRead More
Cinnamon Raisin Oatmeal Cake
I can’t deny that I see the end of the year coming, Halloween is only a couple of days away. Soon will be Christmas. Soon after that the year 2010 is a thingRead More
Cauliflower with Mustard Seeds
I had Indian food a few times last week as we had visitors from Europe who don’t eat Indian food very often. Half (if not more) of Dubai’s population is Indian, so youRead More
Quinoa Coconut Porridge
I ran my first 10k race of the season yesterday. The season in Dubai is in winter, as the summer months are far too hot for these kind of outdoor activities. I amRead More
Honey Roasted Moroccan Spice Cashews
Ladies and Gentlemen, I have a new favorite treat. Homemade spicy honey-roasted cashews. DELICIOUS! I actually wanted to make spicy-roasted chickpeas. I have never made them at home before. I have seen theRead More
Parmesan Bulgur Salad
I assume all food bloggers are constantly on the search for new and tasty foods. Quite a few of them concentrate on healthy foods. A certain percentage would focus on either vegetarian, vegan,Read More
Pistachio Ginger Cookies
During the summer, I haven’t baked much cookies. But all of the sudden, it is October and for the first time in my life I am already thinking of Christmas. I used toRead More
Pumpkin Raisin Bread
Autumn means pumpkin time. As the world (so it seems) prepares for Halloween, you cannot avoid pumpkins and pumpkin shaped items wherever you go. Me, being a German, don’t really have much experienceRead More
Lentil Tomato Salad with Halloumi
Do you know Halloumi cheese? I actually have no idea how easily available this particular cheese is around the world. I know that it is hard to get in the German countryside’s supermarkets.Read More
Chocolate Cherry Muffins
It is no secret that I love the combination of chocolate and cherries. I already posted two recipes with this flavor combination here on my blog (Cocoa Cherry Granola and Coconut Cherry CocoaRead More
Fava Bean and Arugula Salad with Parmesan
I will never get tired of salads. Does anyone relate to that? I just love them for lunch or as light dinner that is put together in no time. A couple of monthsRead More
Apple Cranberry Cake
Welcome, autumn. The nights are officially longer than the days now in the northern hemisphere. It’s getting cooler and the time is right for warming foods. It’s a season when many of theRead More




















