Gluten-Free Orange Date Bread
I tried a new sport yesterday. I went climbing on an indoor climbing wall. I always wanted to try it, because I figured it would come easy to me because I am smallishRead More
I tried a new sport yesterday. I went climbing on an indoor climbing wall. I always wanted to try it, because I figured it would come easy to me because I am smallishRead More
Dubai is not known for selling health foods to affordable prices. I should know that after 7 years. But some things you have to learn the hard way. I recently bought a 1lbRead More
After a month of vacation in Germany, I couldn’t wait to be back in my kitchen. Although I cooked a lot in Germany, I was not very inspired to try out new things,Read More
I have a new love: buckwheat flour. For several months I have been eying the packet in the supermarket, not quite knowing what to do with it and how it would behave inRead More
Our 1 month holiday in Germany is slowly coming to an end. We have been here for 4 weeks, and have another few days to go. Every year, after being away for 3-4Read More
I have weakness for quirky ingredients or flavor combinations. You might have noticed along the way. However, for quite some time I have cooked more or less “regular” dishes. This will end today,Read More
Every year in summer we escape the heat of Dubai for a month. Any weather is welcome and Germany is always good for a change in climate. All we want is fresh air.Read More
Piled up pancakes and fritters look really good on photos. But honestly, I wouldn’t want to feed a whole family with them. Not if I have to cook them. I’d stand in theRead More
I missed my own birthday! Blog birthday that is. Can you believe it? It simply got lost in all the misadventures of the last few days that came along with our vacation inRead More
Hello and welcome from Germany. I am on holiday, finally! Everything is good. Although the journey so far has been not exactly smooth. Our plane trip was delayed by 2 hours (not coolRead More
These truffles are a by-product of my Raw Lemon Cashew Cheesecake. I was playing around with the proportions of the crust ingredients, that left me with a whole batch of nice “truffle dough”Read More
Homemade lemon sorbet is one of the recipes that surprises me by its simplicity: what, you can make that at home? What, it only needs two ingredients? No ice cream machine needed? I’mRead More
You eat with your eyes first? I also love to eat with my hands: I am happy with raw fruit, veggie sticks and dips, granola bars, handy pieces of cake, and messy BBQs.Read More
Are friendships worth to put at stake for a piece of cake? Well, this is what I did. After I made this raw lemon cheesecake for the first time, I was so blownRead More
Yet another recipe with chickpea flour. I am crazy about this stuff. I posted a similar chickpea cracker recipe before, but this one deserves an extra post. Do you know hummus? Its mainRead More
Last weekend, I got final confirmation that I am getting completely detached from the realities of healthy food. It seems I am going overboard with my “healthified” alternatives. I attended Dubai’s 2nd communityRead More
Will you believe me that these strawberry tartlets are a complete by-product from a therapeutic kitchen session that I allowed myself? After a week where I spend several hours each day in theRead More
I have been trying to keep my diet gluten free for some time now. Not rigorously, but as a general rule I tried to avoid it to see what it does to myRead More
With summer approaching fast (at least here in Dubai), my appetite for no-bake and no-cook dishes, bits and bites increases proportionally to the growing heat. We already had around 45C/113F the other day.Read More
Do you know the TV show Come Dine With Me? Well, our (actually not so) little Dubai Food Blogger community came up with the idea to do a Come Dine With Me amongstRead More