Now that I got into the very small grains in the granola, I might as well try millet the next time.
I am on holiday in Germany as I am writing this, and my homemade granola box had to stay behind. I’ll survive it, I guess, just…… Being in my home country makes up for it.
1/2 cup applesauce
1 teaspoon vanilla extract
2 tablespoons agave syrup
Preheat oven to 150C.
Combine all dry ingredients in a large bowl. Mix well.
In a small bowl stir together all wet ingredients. Pour over the dry ingredients and stir until well coated. Spread the granola on a baking sheet and bake for 30 minutes. Turn it over every 10 minutes or so to provide even toasting. Let cool completely. Keep in airtight container.