2 teaspoons Moroccan Spice Rub (recipe below), or to taste
1 teaspoon ground coriander
1/2 teaspoon chili powder
1/2 teaspoon sweet paprika
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
In a small bowl, combine all spices for the Moroccan Spice Rub. Mix until well combined. Set aside.
Preheat oven to 220C. Lightly grease or line roasting sheet.
Put the mushrooms in a bowl. Cut the big ones in halves or quarters. Drizzle over some olive oil. Then sprinkle with Moroccan spice rub, salt and pepper. Mix until well coated. Transfer mushrooms to prepared baking sheet. Roast for 15 to 20 minutes.
Transfer to serving dish. Serve hot or at room temperature.