Chinese Dumplings with Vegetarian Filling
I am not a big fan of tofu, although I tried many times to actually like it. It’s the texture that I find too wobbly when the tofu is cubed. That combined withRead More
I am not a big fan of tofu, although I tried many times to actually like it. It’s the texture that I find too wobbly when the tofu is cubed. That combined withRead More
Even though parsley is in season all year round, I declare it to be my personal spring herb. I find its tart flavor very fresh and invigorating, just what you need after aRead More
Isn’t it the purpose of marketing to highlight the uniqueness of the product? Any marketing person will probably shake his head in despair, when they see you try advertise your product byRead More
How do I introduce Boiled Egg Curry to you? I could write about my so far culinary experiences with boiled eggs, or, as this curry is a hot dish, I could write aboutRead More
I am a big fan of cheese. The rest of my family is not so crazy about it, and the fancier the cheese gets (in terms of odor, flavor, etc.), the lessRead More
I think almost every food blog has had their Brussels sprout recipe for this winter. Most probably, everyone is already totally overdosed on them. Never mind, here comes my Brussels sprouts recipe. It’sRead More
Whenever you come across some really nice juicy and sweet plums, buy them and make this salad!!! I love the sweet taste of fresh fruit combined with greens or vegetables in a salad.Read More
On lazy evenings, we often pull out just about any immediately edible stuff from the fridge, put it all on the dinner table and everyone can have whatever he feels like. That canRead More
This is an extended version of a recipe that I found in the NY Times a while back. The basic recipe was just the cauliflower with raisins, capers and almonds. I made itRead More
Most of you guys are probably facing long dark and cold winter months as we speak. But here in Dubai, after a loooooong summer, temperatures are finally dropping to some comfortable mid toRead More
I had some cooked black beans in my fridge the other day, leftovers from a not so successful black bean soup that I tried. Hungry for lunch, I cooked some buckwheat, steamed someRead More
What took me so long?????I discovered Bulgur (or cracked wheat) for my cooking a few days ago. I must admit, I never really had it before. It is so delicious, the whole 500g-packageRead More
The other day, I ended up with two big cauliflower heads in my fridge. I simply forgot that I hadn’t used the first one when I bought the other. As they take upRead More
Here in Dubai, seasons are a little upside down when it comes to gardening. The summers are far too hot for anything to grow. One has to wait for the end of theRead More
As long as I lived in Germany I never really got to appreciate Indian food. The Indian restaurants that I had been to always had this cheap, dusty, Made-To-Suit-Europeans charme. Only here inRead More
I think I had my first wrap at the age of 25, in New York, at Taco Bell. I loved it!!! All those Burritos and Fajitas…. I could have stuffed myself with theseRead More
We never used to be fans of the regular leafy salad, like iceberg salad etc. It seemed too tasteless and watery. Rocket salad is nice at times but can be a little tooRead More
This is another one of our favorite soup recipes, and a good, not so sweet alternative to the carrot soup. Light, healthy, vegetarian, simply yummy. Easy to make, and it might even beRead More
Mutter Paneer is an Indian vegetarian curry based on green peas and Indian cottage cheese (Paneer). It was one of the dishes I liked to try and cook myself at our curry nightRead More
I grew up in East Germany where peanut butter, like other stuff as bananas, oranges, kiwis or other exotic fruit and vegetables, were not available. In fact, I had no idea that thereRead More