I come straight to the point: this red lentil tomato soup is my absolute favorite soup. I could eat it everyday. Because some other family members may find that a little too often,Read More

These days that I almost non-stop cook (and food-photograph and food-blog) I always have some dried beans soaking somewhere, ready to be cooked and used  in some salad and or dinner. I mustRead More

  In the course of my learning-how-to-cook experience I came up with this most versatile tomato sauce that can be used as a base for many dishes: either thinned out and spiced upRead More

The other day, I ended up with two big cauliflower heads in my fridge. I simply forgot that I hadn’t used the first one when I bought the other. As they take upRead More

  Living in Dubai means we have summer a little longer than the average folks around the world. From May until October it is so hot, that during the day it is basicallyRead More

This is another one of our favorite soup recipes, and a good, not so sweet alternative to the carrot soup. Light, healthy, vegetarian, simply yummy. Easy to make, and it might even beRead More