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When I was a kid we were always living in apartments. There wasn’t much space for pets. The only pet allowed was birds. And we always had one. If one escaped through anRead More

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As long as I lived in Germany I never really got to appreciate Indian food. The Indian restaurants that I had been to always had this cheap, dusty, Made-To-Suit-Europeans charme. Only here inRead More

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  I am currently exploring Quinoa  in my cuisine. Quinoa is a grain-like crop that originates from South America. In recent times it has become highly appreciated for its nutritional value, as itsRead More

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I love exploring the versatility of grains. This recipe was originally with Farro, some grain that I haven’t seen in Dubai. Instead, I decided to use naked barley. I find barley a veryRead More

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  About a year ago, I read a few books of the German doctor Max Otto Bruker. This was after I realized that my consumption of refined sugars (especially in the evenings… inRead More

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I used to eat ready-made unsweetened muesli with milk for breakfast. That kind of muesli with all sorts of cereals, raisins and seeds. I have had this pack of muesli standing in myRead More

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I am a German national, belonging to those folks that are known as the biggest bread-eaters on earth. We basically have bread with at least two meals per day. That is bread accordingRead More

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When I met my husband years ago, his typical breakfast used to be a chocolate bar and a coke. He’s got a sweet tooth, no doubt, but since I started enjoying cooking andRead More

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I  can’t understand why people always need to eat cold stuff in summer and warm stuff in winter. I live in Dubai, It’s July, one of the two hottest months of the yearRead More