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 Ladies and Gentlemen, may I present you my latest cold weather cake. Made entirely from ingredients that I found in  the house during our stay at the North Sea on one of theRead More

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Germany’s summer seems to have hit the lowest point: It’s 12C outside and it’s wet wet wet. It’s anything but summer. Idon’t think it can get much worse than this. But I won’t complain.Read More

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I missed my own birthday! Blog birthday that is. Can you believe it? It simply got lost in all the misadventures of the last few days that came along with our vacation inRead More

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 The last week before a holiday is as stressful as all the time together since the last holiday, it seems to me. I am going on a one-month holiday tomorrow. I got everythingRead More

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These truffles are a by-product of my Raw Lemon Cashew Cheesecake. I was playing around with the proportions of the crust ingredients, that left me with a whole batch of nice “truffle dough”Read More

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 Homemade lemon sorbet is one of the recipes that surprises me by its simplicity: what, you can make that at home? What, it only needs two ingredients? No ice cream machine needed? I’mRead More

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– Reason: “This is not a healthy dessert!” – Health-conscious foodie: “But is has no refined sugar in it!” – Reason: ” But a ton of dates.” – Health-conscious foodie: “But at leastRead More

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Are friendships worth to put at stake for a piece of cake? Well, this is what I did. After I made this raw lemon cheesecake for the first time, I was so blownRead More

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Will you believe me that these strawberry tartlets are a complete by-product from a therapeutic kitchen session that I allowed myself? After a week where I spend several hours each day in theRead More

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If I had to appoint one fruit or vegetable to each season of the year, my spring fruit would definitely be lemon. Each year in the spring months, I find myself buying lemonsRead More

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Ain’t I a lucky girl? Just before my husband’s birthday and our first Dubai Food Blogger’s picnic I make this incredible cake and realize: this is one you can impress with. The flavorRead More

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Which three foods would you like to have with you if you were stranded on a desert island? I was thinking about that today at lunchtime, as I was baking yet another varietyRead More

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There is two kinds of recipes. The ones with very long ingredients lists. Those dishes usually take a long time to prepare. However, there will provide layers of flavor, either by an extendedRead More

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Cake? Reason to celebrate? YES, YES, YES. I finished my first full marathon yesterday. Want to hear the full story? Read my marathon report here. The hole that the exertion of the marathonRead More

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Happy New Year to all of you! I want to start this year’s blog with a dessert, because this is how I started 2011. With dessert. As far as I can remember (andRead More

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Merry Christmas to everyone! I wish you all some lovely holidays and the best for 2011. Our Christmas is as good as over. That’s me at 8pm at night, with the kids beingRead More

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Recently, I’ve been finding myself fancying bigger cakes. I feel like I’ve done all possible loaf cakes and got a bit tired of them. Don’t get me wrong, I love them still andRead More

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Hello Ladies and Gentlemen, I have an announcement to make: I finally registered for the Dubai marathon!! I mentioned in many recent posts that I was training for it, but never told youRead More

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I have been living out of Germany for more than 7 years now. The longer I am away, the more often I crave typically German foods. There are German restaurants here in Dubai.Read More

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I can’t deny that I see the end of the year coming, Halloween is only a couple of days away. Soon will be Christmas. Soon after that the year 2010 is a thingRead More