I like warm breakfasts. I think I mentioned that before. On the other hand, I don’t like to stand in the kitchen for an extended time, first thing in the morning. That’s whyRead More

  About a year ago, I read a few books of the German doctor Max Otto Bruker. This was after I realized that my consumption of refined sugars (especially in the evenings… inRead More

I used to eat ready-made unsweetened muesli with milk for breakfast. That kind of muesli with all sorts of cereals, raisins and seeds. I have had this pack of muesli standing in myRead More

Here is one of our all-time no-added-sugar favorite breakfast cakes. Over the time, I experimented a bit with the ingredients, especially the dried fruit. I found raisins and dried apricots not as yummyRead More

When I met my husband years ago, his typical breakfast used to be a chocolate bar and a coke. He’s got a sweet tooth, no doubt, but since I started enjoying cooking andRead More

I  can’t understand why people always need to eat cold stuff in summer and warm stuff in winter. I live in Dubai, It’s July, one of the two hottest months of the yearRead More