{"id":99,"date":"2012-09-22T17:45:00","date_gmt":"2012-09-22T17:45:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=99"},"modified":"2017-02-19T08:17:01","modified_gmt":"2017-02-19T08:17:01","slug":"raw-raspberry-sorbet","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/09\/raw-raspberry-sorbet\/","title":{"rendered":"Raw Raspberry Sorbet"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"672\" data-permalink=\"https:\/\/anjaschwerin.com\/food\/09\/raw-raspberry-sorbet\/raspberrysorbet\/\" data-orig-file=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/RaspberrySorbet.jpg?fit=645%2C990&amp;ssl=1\" data-orig-size=\"645,990\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"RaspberrySorbet\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/RaspberrySorbet.jpg?fit=521%2C800&amp;ssl=1\" class=\"size-medium wp-image-672 alignleft\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/RaspberrySorbet.jpg?resize=261%2C400&#038;ssl=1\" alt=\"\" width=\"261\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/RaspberrySorbet.jpg?resize=391%2C600&amp;ssl=1 391w, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/RaspberrySorbet.jpg?resize=450%2C691&amp;ssl=1 450w, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/RaspberrySorbet.jpg?resize=600%2C921&amp;ssl=1 600w, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/RaspberrySorbet.jpg?w=645&amp;ssl=1 645w\" sizes=\"auto, (max-width: 261px) 100vw, 261px\" \/>When you travel with small kids, you will most probably have a lot of luggage. Whenever we leave Dubai for our annual leave in summer, I am glad to travel with Emirates Airlines, as they allow 30kgs luggage per person. We often needed that.<\/div>\n<p>As the kids get older, the luggage gets less\/lighter. You don&#8217;t need a big toy bag anymore (only a small one), or 7 sets of clothes to change which can easily be soiled by a baby or toddler in 24 hours.<br \/>\nNow that my kids are 4 and almost 7 years old, we have more space for newly-bought things to bring back to Dubai: things that are cheaper in Europe, or are simply not available in Dubai. Or sometimes, because it&#8217;s more fun buying things when you are on holiday.<\/p>\n<p>From my previous post you may know that we also had several kilos of dried salted codfish and German smoked ham in our luggage. This year&#8217;s purchases also included: coconut flour, new trainers (Saucony Kinvara), German books, vanilla extract, and an ice cream maker!!<\/p>\n<p>My family loves ice cream and especially sorbet. The summer temperatures in Dubai justify any amount of ice cream eaten on any day.We have been looking around for ice cream makers in Dubai. Given the hot temperatures and long summer in Dubai, common sense would make you think that they would be a huge variety to chose from. In real life, it&#8217;s the opposite. After checking several shops, I found exactly one (!) ice cream maker. And guess what: it was the most expensive one that you can get.<\/p>\n<p>While on holidays in Germany, I did some ice cream maker research, and finally ordered one on Amazon. The rather bulky box had to be squeezed into our luggage, but I managed. And never regretted.<br \/>\nFor the past two weeks I&#8217;ve been making sorbets and frozen yogurts almost on a daily basis. Always small-ish amounts, as I have a hundred flavor ideas in my head that need to be tried and tested.<br \/>\nOne of the first sorbet flavors that had to be tried had to be raspberry, as this was the store-bought one that my husband loved the most. I wanted to come up with something identical in flavor but without all the additives.<\/p>\n<p>With raspberries, it was one of the easiest tasks. I have made several batches with frozen raspberries. All it needs is a sweetener: now it is up to you to choose between honey, maple or agave syrup. It is as simple as that: puree the raspberries, sweeten to taste and put into ice cream maker. Done!<\/p>\n<p>You&#8217;ll get the most refreshing dessert, made of raw fruit with all its vitamins and minerals. I think only eating fresh raspberries straight from the bush is healthier than this. Enjoy!<br \/>\n<b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/b><br \/>\n<span style=\"background-color: white;\"><b>RAW RASPBERRY SORBET<\/b><\/span><br \/>\n<span style=\"background-color: white;\"><br \/>\n<a href=\"https:\/\/sites.google.com\/site\/anjasprintablerecipes\/raw-raspberry-sorbet-1\">Print Recipe<\/a><\/span><\/p>\n<p>2 1\/2 cups (12oz) raspberries (fresh or frozen)<br \/>\n3 tablespoons honey or agave syrup<\/p>\n<p>yields 4-6 scoops<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>\nCombine raspberries and honey\/agave in a food processor and blend on high speed until smooth.<br \/>\nIf you use frozen raspberries, you may get sorbet immediately. Serve immediately or transfer to container and keep in the freezer.<br \/>\nIf using fresh or thawed raspberries, pour mixture into ice cream maker, and follow ice cream maker&#8217;s instructions. Serve immediately or transfer to container and keep in freezer.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When you travel with small kids, you will most probably have a lot of luggage. Whenever we leave Dubai for our annual leave in summer, I am glad to travel with Emirates Airlines,<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/09\/raw-raspberry-sorbet\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,5,23,9],"tags":[],"class_list":["entry","author-Anja","post-99","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dessert","category-no-added-sugar","category-raw","category-vegan"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-1B","jetpack-related-posts":[{"id":101,"url":"https:\/\/anjaschwerin.com\/food\/09\/arroz-de-bacalhau\/","url_meta":{"origin":99,"position":0},"title":"Arroz de Bacalhau","author":"Anja","date":"September 14, 2012","format":false,"excerpt":"Did you ever lose luggage while traveling by aeroplane? Did you ever have to go to the lost luggage depot of an airport? We get visitors very regularly here in Dubai. Once or twice it happened that their luggage was not on their plane. A day later it usually arrives\u2026","rel":"","context":"In &quot;gluten-free&quot;","block_context":{"text":"gluten-free","link":"https:\/\/anjaschwerin.com\/food\/category\/gluten-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/ArrozDeBacalhau.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/ArrozDeBacalhau.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/ArrozDeBacalhau.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":41,"url":"https:\/\/anjaschwerin.com\/food\/07\/overnight-oats-with-chia-seeds\/","url_meta":{"origin":99,"position":1},"title":"Overnight Oats with Chia Seeds","author":"Anja","date":"July 30, 2013","format":false,"excerpt":"A last quick recipe before I hop on the plane for my annual summer holidays in Germany and Portugal tomorrow morning. I can't wait to get out of the Dubai summer heat. I can't wait to continue my marathon training outdoors at decent temperatures for a whole month. My running\u2026","rel":"","context":"In &quot;breakfast&quot;","block_context":{"text":"breakfast","link":"https:\/\/anjaschwerin.com\/food\/category\/breakfast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/07\/ChiaOatsBreakfast4-s.jpg?fit=565%2C871&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/07\/ChiaOatsBreakfast4-s.jpg?fit=565%2C871&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/07\/ChiaOatsBreakfast4-s.jpg?fit=565%2C871&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":234,"url":"https:\/\/anjaschwerin.com\/food\/05\/asian-cucumber-salad\/","url_meta":{"origin":99,"position":2},"title":"Asian Cucumber Salad","author":"Anja","date":"May 5, 2011","format":"image","excerpt":"I can't believe it's May already. Only two more months and I will leave Dubai for our annual\u00a0 one- month summer holiday and escape from the heat. I wonder what have I done in the first four months of 2011? One thing is for sure, I never think that I\u2026","rel":"","context":"In &quot;gluten-free&quot;","block_context":{"text":"gluten-free","link":"https:\/\/anjaschwerin.com\/food\/category\/gluten-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/05\/CucumberSalad.jpg?fit=941%2C870&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/05\/CucumberSalad.jpg?fit=941%2C870&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/05\/CucumberSalad.jpg?fit=941%2C870&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/05\/CucumberSalad.jpg?fit=941%2C870&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":209,"url":"https:\/\/anjaschwerin.com\/food\/07\/traditional-oat-porridge\/","url_meta":{"origin":99,"position":3},"title":"Traditional Oat Porridge","author":"Anja","date":"July 13, 2011","format":"image","excerpt":"\u00a0It's already been a week since we landed in Germany for our vacation. It wasn't the smoothest of all vacations in the beginning. All is fine now. We have settled into our holiday house at the North Sea. Been to the beach, watched the tides and even got minor sunburns.\u2026","rel":"","context":"In &quot;breakfast&quot;","block_context":{"text":"breakfast","link":"https:\/\/anjaschwerin.com\/food\/category\/breakfast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/Porridge.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/Porridge.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/Porridge.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/Porridge.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":180,"url":"https:\/\/anjaschwerin.com\/food\/10\/melon-shapes-with-mint-and-feta\/","url_meta":{"origin":99,"position":4},"title":"Melon Shapes with Mint and Feta","author":"Anja","date":"October 17, 2011","format":false,"excerpt":"I have just survived one of the toughest weekends in the year: my son's 6th birthday and the party that we threw for him. Every time I organize a birthday party, it takes me by surprise how much time and energy goes into something that looks like just some garlands,\u2026","rel":"","context":"In &quot;gluten-free&quot;","block_context":{"text":"gluten-free","link":"https:\/\/anjaschwerin.com\/food\/category\/gluten-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/10\/MelonMint.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/10\/MelonMint.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/10\/MelonMint.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/10\/MelonMint.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":105,"url":"https:\/\/anjaschwerin.com\/food\/08\/summer-savory-herb-muffins-with-tzatziki\/","url_meta":{"origin":99,"position":5},"title":"Summer Savory Herb Muffins with Tzatziki","author":"Anja","date":"August 19, 2012","format":false,"excerpt":"We are past half-time on our one-month vacation in Europe. On the weekend we returned to Germany after two wonderful weeks in Portugal. What a beautiful place Portugal is! We stayed in Cascais near Lisbon, to me the best kept secret for an amazing summer holiday. To many people, only\u2026","rel":"","context":"In &quot;dairy-free&quot;","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/08\/ZaatarMuffins.jpg?fit=664%2C1017&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/08\/ZaatarMuffins.jpg?fit=664%2C1017&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/08\/ZaatarMuffins.jpg?fit=664%2C1017&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/RaspberrySorbet.jpg?fit=645%2C990&ssl=1","_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":3,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/99\/revisions"}],"predecessor-version":[{"id":2484,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/99\/revisions\/2484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media\/672"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/categories?post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/tags?post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}