{"id":59,"date":"2013-04-02T17:53:00","date_gmt":"2013-04-02T17:53:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=59"},"modified":"2017-02-13T20:16:36","modified_gmt":"2017-02-13T20:16:36","slug":"lemon-rosemary-bundt-cake","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/04\/lemon-rosemary-bundt-cake\/","title":{"rendered":"Lemon Rosemary Bundt Cake"},"content":{"rendered":"
\n
\"\"Life has been good recently as two 10k races were on the agenda. The first race included a 2.5k junior race that my son participated in. His first official race, with bib number and timing chip and all. He is seven years old. I couldn’t watch him running, as I did the 10k race that only started minutes after the juniors went off. Naturally, I was still running when he finished.<\/div>\n

He cheered me on for my race after he was done, proudly holding up his finisher medal when I ran past him. It looked like he really enjoyed it. I had no clue what time he ran, how he finished (as there were age categories too), and whether he would be in the prizes.<\/p>\n

We stayed on until the award presentation, as I knew I would be in the prizes in my age category. It turned out I finished 3rd in my category, and he finished 2nd in his. His trophy was bigger than mine! I couldn’t have been a prouder mum at this moment!<\/p>\n

Fast forward a week, and the next 10k run is on. It would be the last serious race of the Dubai season. Weather is getting hotter, so the race season is over winter from October to March\/April. The course was well known to me, flat and fast with just a few sharp corners. My performance would be depending on temperatures and wind. I didn’t expect too much, as I thought I already mentally closed down my season. However, when I arrived at the race site, the weather was just PERFECT. No wind and cool temperatures promised a good race with fast times. I had nothing to lose and threw all race strategies overboard. Instead I would just go for it. If I blew up halfway, then so be it. It worked out just perfectly, and I finished in 41:46, a personal best time by over one minute. What a great closure of the season. Just a year ago, when I was still hovering around 44:00 for 10k, I thought only fast people can run 41:00 times over 10k. Now I am doing it myself!<\/p>\n

On my return from this awesome 10k race, my father had arrived from Germany for a 2-week visit, and the Easter weekend was just about to start.<\/p>\n

So we had many reasons to celebrate with a little cake that would call out to the Spring season. Lemons hav always been my favorite fruit to invigorate life into food after a long and heavy-ish winter food season. This cake is refreshing and wholesome, grain-free and without added sugar. Even good to enough to have for breakfast, if you have nothing imminent to celebrate. Enjoy!
\n————————————————————<\/b><\/p>\n

LEMON ROSEMARY BUNDT CAKE WITH LEMON DRIZZLE<\/b><\/span><\/div>\n
\u00a0<\/b><\/span><\/div>\n
Print Recipe<\/a><\/span>
\n
\n<\/b><\/span><\/div>\n
\u00a01\/2 cup coconut flour <\/span><\/div>\n
1\/2 cup almond meal<\/span><\/div>\n
1 teaspoon baking soda<\/span><\/div>\n
4 eggs<\/span><\/div>\n
1\/2 cup grated jaggery or palm sugar<\/span><\/div>\n
1\/3 cup olive oil <\/span><\/div>\n
1\/2 cup coconut milk<\/span>
\n1 lemon, juice of<\/span><\/span>
\n<\/span><\/div>\n
2 lemons, zest of (ca. 2 tablespoons zest)<\/span><\/div>\n
\n

2 tablespoon fresh rosemary, minced<\/p>\n

Lemon Drizzle<\/b><\/span>
\n3\/4 cup powdered raw sugar*<\/span>
\n1-2 tablespoons lemon juice<\/span><\/p>\n

* You can make your own powdered raw sugar by grinding granulated raw sugar in a spice or coffee grinder. Alternatively, just use, regular (less healthy) powdered sugar.<\/span><\/p>\n<\/div>\n

Serves 8-10<\/span><\/div>\n

—————————————————————–
\nPreheat oven to 180C\/375F. Lightly grease a 8″ or 9″ bundt cake tin.<\/p>\n

In a bowl, sift together coconut flour, almond meal and baking soda.\u00a0 Set aside.<\/p>\n

In another bowl, cream eggs and sugar\/jaggery with an electric mixer. Blend in oil, coconut milk and lemon juice. Stir in finely chopped rosemary and lemon zest.<\/p>\n

Combine wet and dry ingredients until just combined. Pour batter into prepared cake tin. Bake for about 30 minutes, or until cake tester comes out clean. Let cool for a few minutes, before turning the cake out. Let cool completely on wire rack.<\/p>\n

Lemon Drizzle<\/b>
\nIn a bowl, combine powdered sugar and lemon juice. Start with one tablespoon and add more little by little until you reach desired consistency. It should be liquid but not too runny. Drizzle or pipe the mixture over the cooled cake.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Life has been good recently as two 10k races were on the agenda. The first race included a 2.5k junior race that my son participated in. His first official race, with bib numberRead More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[12,3,4,2],"tags":[],"class_list":["entry","author-Anja","post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dairy-free","category-dessert","category-gluten-free","category-grain-free"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-X","jetpack-related-posts":[{"id":20,"url":"https:\/\/anjaschwerin.com\/food\/03\/apple-rosemary-cake-with-lemon-drizzle\/","url_meta":{"origin":59,"position":0},"title":"Apple Rosemary Cake with Lemon Drizzle","author":"Anja","date":"March 25, 2014","format":false,"excerpt":"March is the last month of the Dubai running season. The races are getting shorter, as the weather gets warmer. Over are the days when the temperatures drop down to 15 degrees or less. I had signed up for two 10k races in March, while giving another half marathon at\u2026","rel":"","context":"In "dairy-free"","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/03\/AppleRosemaryCake4-s.jpg?fit=648%2C992&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/03\/AppleRosemaryCake4-s.jpg?fit=648%2C992&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/03\/AppleRosemaryCake4-s.jpg?fit=648%2C992&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":10,"url":"https:\/\/anjaschwerin.com\/food\/07\/paleo-chocolate-banana-bread\/","url_meta":{"origin":59,"position":1},"title":"Paleo Chocolate Banana Bread","author":"Anja","date":"July 24, 2014","format":false,"excerpt":"Remember my last post about the upcoming Ramadan 10k race that involved big prize money? Well, the prize money was doubled to 2.1 million AED (that's 400.000 EUR or 540.000 USD). I ended up finishing 10th female. After doublechecking nationality and residency of each runner, I moved up to 8th\u2026","rel":"","context":"In "dairy-free"","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/07\/PaleoChocolateBananaBread2-s.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/07\/PaleoChocolateBananaBread2-s.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/07\/PaleoChocolateBananaBread2-s.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":137,"url":"https:\/\/anjaschwerin.com\/food\/03\/herb-salad-with-green-beans-and-pomegranates\/","url_meta":{"origin":59,"position":2},"title":"Herb Salad with Green Beans and Pomegranates","author":"Anja","date":"March 18, 2012","format":false,"excerpt":"I am in the middle of the final three weeks of my running season. I had a 10k race last Friday, next Friday I will run another Half Marathon, and a week after the final 10k race of the season. And then it's over until Sept\/Oct or so. Last weeks\u2026","rel":"","context":"In "dairy-free"","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/03\/HerbSalad.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/03\/HerbSalad.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/03\/HerbSalad.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":12,"url":"https:\/\/anjaschwerin.com\/food\/07\/salade-nicoise\/","url_meta":{"origin":59,"position":3},"title":"Salade Ni\u00e7oise","author":"Anja","date":"July 4, 2014","format":false,"excerpt":"My running break is over. Thank goodness for that. It lasted about 2 1\/2 weeks. I am not sure if it was enough to recover physically from the strains of a very long season. Probably not. But I couldn't sit at home and\/or cross train any longer. While I enjoyed\u2026","rel":"","context":"In "main dish"","block_context":{"text":"main dish","link":"https:\/\/anjaschwerin.com\/food\/category\/main-dish\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/07\/SaladNicoise1-s.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/07\/SaladNicoise1-s.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/07\/SaladNicoise1-s.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":69,"url":"https:\/\/anjaschwerin.com\/food\/01\/crispy-quinoa-chocolate-cookies\/","url_meta":{"origin":59,"position":4},"title":"Crispy Quinoa Chocolate Cookies","author":"Anja","date":"January 30, 2013","format":false,"excerpt":"The Dubai marathon is over! Three months of hard training culminated in the actual race last Friday. It would be the third time that I'd run a marathon. As many of you have followed my little journey, you surely deserve to know how it went. A comment from Cal Cakestall\u2026","rel":"","context":"In "cookies"","block_context":{"text":"cookies","link":"https:\/\/anjaschwerin.com\/food\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/01\/QuinoaChocolateCookie2-s.jpg?fit=635%2C955&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/01\/QuinoaChocolateCookie2-s.jpg?fit=635%2C955&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/01\/QuinoaChocolateCookie2-s.jpg?fit=635%2C955&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":35,"url":"https:\/\/anjaschwerin.com\/food\/10\/brussels-sprouts-and-egg-salad-with-hazelnuts\/","url_meta":{"origin":59,"position":5},"title":"Brussels Sprouts and Egg Salad with Hazelnuts","author":"Anja","date":"October 4, 2013","format":false,"excerpt":"\u00a0A week ago I posted my last Beetroot and Lentil Salad, just before I got onto the plane to Germany to run the Berlin marathon. And now it's all over and done. First things first: I did the race, my injury didn't play up. 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