{"id":52,"date":"2013-05-22T06:46:00","date_gmt":"2013-05-22T06:46:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=52"},"modified":"2017-02-12T20:54:08","modified_gmt":"2017-02-12T20:54:08","slug":"vegan-cheezy-rosemary-roasted-chickpeas","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/05\/vegan-cheezy-rosemary-roasted-chickpeas\/","title":{"rendered":"Vegan Cheezy Rosemary Roasted Chickpeas"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"600\" data-permalink=\"https:\/\/anjaschwerin.com\/food\/05\/vegan-cheezy-rosemary-roasted-chickpeas\/rosemaryroastedchickpeas2-s\/\" data-orig-file=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/05\/RosemaryRoastedChickpeas2-s.jpg?fit=658%2C1005&amp;ssl=1\" data-orig-size=\"658,1005\" data-comments-opened=\"1\" data-image-meta=\"{&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"RosemaryRoastedChickpeas2-s\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/05\/RosemaryRoastedChickpeas2-s.jpg?fit=524%2C800&amp;ssl=1\" class=\"size-medium wp-image-600 alignleft\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/05\/RosemaryRoastedChickpeas2-s.jpg?resize=262%2C400&#038;ssl=1\" alt=\"\" width=\"262\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/05\/RosemaryRoastedChickpeas2-s.jpg?resize=393%2C600&amp;ssl=1 393w, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/05\/RosemaryRoastedChickpeas2-s.jpg?resize=450%2C687&amp;ssl=1 450w, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/05\/RosemaryRoastedChickpeas2-s.jpg?resize=600%2C916&amp;ssl=1 600w, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/05\/RosemaryRoastedChickpeas2-s.jpg?w=658&amp;ssl=1 658w\" sizes=\"auto, (max-width: 262px) 100vw, 262px\" \/>I recently read an interesting article about the paleo diet hype. It pointed out that it is being marketed way overboard as to what the original meaning of the caveman&#8217;s diet was supposed to be; simple foods, minimally processed with short cooking times or even eaten raw.<\/div>\n<p>These days, you can find a vast amount of food blogs and cookbooks focusing on paleo recipes, or even more specifically, paleo desserts. The point of the article was that many of these blogs and cookbooks miss the point. While their ingredients are OK for a caveman&#8217;s diet, the amount that is being used is beyond healthy. Think of cups full of coconut oils, nut meals, nut butters and honey that go into those sold-as-healthy paleo recipes. The sheer amount of these ingredients makes them very calorie-dense dishes that makes overeating almost unavoidable.<\/p>\n<p>This is not really breaking news if you think about. But have you thought about it? It&#8217;s actually quite easy and tempting to be lured into those hypes that make you believe you are doing something good to yourself . Along the way, you may loose touch with reality.<\/p>\n<p>Moderation is the key. That&#8217;s probably not new to you either. If you cook your dishes from scratch, you may have an idea how much nuts go into nut butter. If you look at the oil in your measuring cup, imagine having a few spoonfuls. Same with the honey or other sweetener. How appealing would these foods be when eaten separately and unprocessed. You would surely eat less than when they all combined and baked into some delicious cake or brownies.<\/p>\n<p>This applies to my recipe today, roasted chickpeas, a delicious and healthy snack. While all ingredients &#8211; chickpeas, nutritional yeast, sea salt, rosemary and a little olive oil &#8211; are surely not unhealthy when eaten in moderation, it is quite easy to snack away on these and finish a whole can of chickpeas without even realizing. And that is not a full meal, it&#8217;s still just a snack.<\/p>\n<p>Do you get my point? You can still overeat or have health problems, or have problems to loose weight, when you follow one of these healthy diet hypes &#8211; be it vegan, paleo, gluten-free, etc. Common sense, listening to your body&#8217;s signals and moderation shall help keep your health and weight under control.<br \/>\n<b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- <\/b><br \/>\n<b>VEGAN CHEEZY ROSEMARY ROASTED CHICKPEAS<\/b><\/p>\n<p><a href=\"https:\/\/sites.google.com\/site\/anjasprintablerecipes\/vegan-cheezy-rosemary-roasted-chickpeas\">Print Recipe<\/a><\/p>\n<p>2 1\/2\u00a0 cups chickpeas, cooked and drained<\/p>\n<p>4 tablespoons fresh rosemary, finely chopped<br \/>\n4 tablespoons nutritional yeast<br \/>\n1\/2 teaspoon sea salt<br \/>\n2 teaspoons olive oil<\/p>\n<p>Serves 8<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<br \/>\nPreheat oven to 180C\/375F. Line baking sheet with parchment paper.<\/p>\n<p>In a large bowl, combine all ingredients and stir until chickpeas are evenly coated. Spread the chickpeas in one layer on a baking sheet. Better results are being achieved if the chickpeas are not too crowded. Roast in preheated oven for 60 to 75 minutes ( or even longer), depending on size of the chickpeas. They are ready when they are crunchy, and not chewy anymore.<\/p>\n<p>If the chickpeas loose the crispness after a day or too, roast them again at 165C\/350F for 10-15 minutes and leave them in the warm\/switched-off oven for another 15-20minutes.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I recently read an interesting article about the paleo diet hype. It pointed out that it is being marketed way overboard as to what the original meaning of the caveman&#8217;s diet was supposed<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/05\/vegan-cheezy-rosemary-roasted-chickpeas\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,2,20,9],"tags":[],"class_list":["entry","author-Anja","post-52","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free","category-grain-free","category-snack","category-vegan"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-Q","jetpack-related-posts":[{"id":183,"url":"https:\/\/anjaschwerin.com\/food\/10\/orange-date-nut-clusters-aka-paleo-granola\/","url_meta":{"origin":52,"position":0},"title":"Orange Date Nut Clusters aka Paleo Granola","author":"Anja","date":"October 4, 2011","format":"image","excerpt":"\u00a0In my About section I am trying to explain what made me change my diet from a white flour, sugary diet to a more wholesome one. Ever since I figured out, that these two foods were doing more damage than good to me, I have been on journey towards better\u2026","rel":"","context":"In &quot;breakfast&quot;","block_context":{"text":"breakfast","link":"https:\/\/anjaschwerin.com\/food\/category\/breakfast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/10\/PaleoGranola2.jpg?fit=629%2C629&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/10\/PaleoGranola2.jpg?fit=629%2C629&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/10\/PaleoGranola2.jpg?fit=629%2C629&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":31,"url":"https:\/\/anjaschwerin.com\/food\/12\/cashew-coconut-cauliflower-rice-and-rocket-leaves\/","url_meta":{"origin":52,"position":1},"title":"Cashew Coconut Cauliflower Rice And Rocket Leaves","author":"Anja","date":"December 4, 2013","format":false,"excerpt":"Unless you have been living in a cave for the past few years, you must have heard of the paleo or primal diet. It's the diet our ancestors used to have which consisted mainly of fish, grass-fed pasture raised meats, eggs, vegetables, fruit, and nuts. To me, it is not\u2026","rel":"","context":"In &quot;gluten-free&quot;","block_context":{"text":"gluten-free","link":"https:\/\/anjaschwerin.com\/food\/category\/gluten-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/12\/CauliflowerRice5-s.jpg?fit=665%2C1006&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/12\/CauliflowerRice5-s.jpg?fit=665%2C1006&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/12\/CauliflowerRice5-s.jpg?fit=665%2C1006&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":141,"url":"https:\/\/anjaschwerin.com\/food\/02\/results-of-the-anjas-food-4-thought-survey\/","url_meta":{"origin":52,"position":2},"title":"Results of the Anja&#8217;s Food 4 Thought Survey","author":"Anja","date":"February 28, 2012","format":false,"excerpt":"It's been a while since I asked you to answer a few questions of my questionnaire. The one and only copy of my cookbook that I designed in the dark hours of the day was the prize to be won amongst those who did the questionnaire. The response has been\u2026","rel":"","context":"With 6 comments","block_context":{"text":"With 6 comments","link":"https:\/\/anjaschwerin.com\/food\/02\/results-of-the-anjas-food-4-thought-survey\/#comments"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/BookCoverScan-585x600.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":18,"url":"https:\/\/anjaschwerin.com\/food\/04\/paleo-hazelnut-banana-date-muffins\/","url_meta":{"origin":52,"position":3},"title":"Paleo Hazelnut Banana Date Muffins","author":"Anja","date":"April 24, 2014","format":false,"excerpt":"A chiropractor once said that to me there is no running injuries, only lifestyle injuries. Our modern lifestyles have us sitting in the most awkward positions for way too long a time, e.g. at the desk in the office, bent over to look down onto the laptop, with the right\u2026","rel":"","context":"In &quot;dairy-free&quot;","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/04\/BananaDateMuffins1-s.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/04\/BananaDateMuffins1-s.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/04\/BananaDateMuffins1-s.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":173,"url":"https:\/\/anjaschwerin.com\/food\/11\/roasted-butternut-squash-with-nut-sage-parmesan\/","url_meta":{"origin":52,"position":4},"title":"Roasted Butternut Squash with Nut Sage Parmesan","author":"Anja","date":"November 7, 2011","format":false,"excerpt":"First things first: the Parmesan in this recipe is not real Parmesan. it doesn't even have the smallest crumb of Parmesan on the ingredients list. It gets even better: it's vegan. And it's raw. And I am loving it. I came across the recipe somewhere on the web and got\u2026","rel":"","context":"In &quot;dairy-free&quot;","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/PumpkinNutSageParmesan.jpg?fit=1024%2C682&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/PumpkinNutSageParmesan.jpg?fit=1024%2C682&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/PumpkinNutSageParmesan.jpg?fit=1024%2C682&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/PumpkinNutSageParmesan.jpg?fit=1024%2C682&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":159,"url":"https:\/\/anjaschwerin.com\/food\/12\/my-favorites-of-2011\/","url_meta":{"origin":52,"position":5},"title":"My Favorites of 2011","author":"Anja","date":"December 31, 2011","format":false,"excerpt":"Wishing you all a very happy New Year. 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