{"id":515,"date":"2009-06-30T17:48:00","date_gmt":"2009-06-30T17:48:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=515"},"modified":"2016-03-17T18:01:43","modified_gmt":"2016-03-17T18:01:43","slug":"copyright-contact-me","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/06\/copyright-contact-me\/","title":{"rendered":"Copyright \/ Contact Me"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"font-family: inherit;\"><span style=\"font-size: small;\">All Text and Photography \u00a9 Anja Schwerin 2009-201<span style=\"font-size: small;\">4<\/span>, unless otherwise noted. All rights reserved.&nbsp;<\/span><\/div>\n<div style=\"font-family: inherit;\"><span style=\"font-size: small;\">You may not use my work for any republishing purposes without my written permission. Please send me an email for any requests.<\/span><\/div>\n<div style=\"font-family: inherit;\"><\/div>\n<div style=\"font-family: inherit;\"><span style=\"font-size: small;\">I am grateful for any sort of comment, input, criticism, ideas. I&#8217;ll be happy to answer any questions you might have. Please contact me over the comment function on each post or via email:<\/span><\/div>\n<div style=\"font-family: inherit;\"><span style=\"font-size: small;\"><br \/><\/span><\/div>\n<div style=\"font-family: inherit;\"><span style=\"font-size: small;\">anjasfood4thought (at) gmail (dot) com<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>All Text and Photography \u00a9 Anja Schwerin 2009-2014, unless otherwise noted. All rights reserved.&nbsp; You may not use my work for any republishing purposes without my written permission. Please send me an email<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/06\/copyright-contact-me\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["entry","author-Anja","post-515","post","type-post","status-publish","format-image","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-8j","jetpack-related-posts":[{"id":149,"url":"https:\/\/anjaschwerin.com\/food\/01\/anjas-food-4-thought-cookbook-giveaway\/","url_meta":{"origin":515,"position":0},"title":"Anja&#8217;s Food 4 Thought Cookbook Giveaway","author":"Anja","date":"January 26, 2012","format":false,"excerpt":"Hi there, this is a special post without a recipe. What? No recipes? How boring! What am I doing here then? I know, I know.... (or rather hope) that my recipes is what you come here for. Today I've got something for you. A Giveaway. The first ever give-away on\u2026","rel":"","context":"With 142 comments","block_context":{"text":"With 142 comments","link":"https:\/\/anjaschwerin.com\/food\/01\/anjas-food-4-thought-cookbook-giveaway\/#comments"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/BookCoverScan.jpg?fit=998%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/BookCoverScan.jpg?fit=998%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/BookCoverScan.jpg?fit=998%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/BookCoverScan.jpg?fit=998%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":265,"url":"https:\/\/anjaschwerin.com\/food\/01\/thyme-scented-oatcakes\/","url_meta":{"origin":515,"position":1},"title":"Thyme-Scented Oatcakes","author":"Anja","date":"January 15, 2011","format":"image","excerpt":"I love watching food programs on TV. One program that has almost turned into an addiction is Come Dine With Me on BBC. Four or five amateur chefs competing against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance. The winner\u2026","rel":"","context":"In &quot;appetizer&quot;","block_context":{"text":"appetizer","link":"https:\/\/anjaschwerin.com\/food\/category\/appetizer\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/ThymeOatcakes.jpg?fit=1024%2C630&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/ThymeOatcakes.jpg?fit=1024%2C630&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/ThymeOatcakes.jpg?fit=1024%2C630&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/ThymeOatcakes.jpg?fit=1024%2C630&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":270,"url":"https:\/\/anjaschwerin.com\/food\/01\/top-10-favorites-2010\/","url_meta":{"origin":515,"position":2},"title":"Top 10 Favorites 2010","author":"Anja","date":"January 4, 2011","format":"image","excerpt":"I'd like to highlight my personal favorites of 2010: foods that astounded me, foods that I cooked countless times, foods that I'd serve to guests, foods that I simply love. Here is my personal Top 10 of 2010 in alphabetical order: \u00a0 Almond Honey Cake: just three ingredients make this\u2026","rel":"","context":"In &quot;favorites&quot;","block_context":{"text":"favorites","link":"https:\/\/anjaschwerin.com\/food\/category\/favorites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/BlogTop10.jpg?fit=1024%2C724&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/BlogTop10.jpg?fit=1024%2C724&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/BlogTop10.jpg?fit=1024%2C724&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/BlogTop10.jpg?fit=1024%2C724&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":123,"url":"https:\/\/anjaschwerin.com\/food\/05\/spicy-steamed-bok-choy\/","url_meta":{"origin":515,"position":3},"title":"Spicy Steamed Bok Choy","author":"Anja","date":"May 22, 2012","format":false,"excerpt":"I have hopes that my son is becoming a runner. He is 6 years old. For the past two weeks he has been running with the junior group of my running club, the usual lap around a park which is 3.4k or 2 miles. Both times, he beat the 8\u2026","rel":"","context":"In &quot;side dish&quot;","block_context":{"text":"side dish","link":"https:\/\/anjaschwerin.com\/food\/category\/side-dish\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/05\/BokChoy.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/05\/BokChoy.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/05\/BokChoy.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":290,"url":"https:\/\/anjaschwerin.com\/food\/11\/almond-butter-granola-bars\/","url_meta":{"origin":515,"position":4},"title":"Almond Butter Granola Bars","author":"Anja","date":"November 13, 2010","format":"image","excerpt":"If you are not in the mood of hear me bleating about my marathon training, please skip to the next paragraph. It's fine, really!!! You are not missing much. I ran 24 km yesterday, or 15 miles. I was on the road for 2 1\/2 hours. I just completed week\u2026","rel":"","context":"In &quot;bars and squares&quot;","block_context":{"text":"bars and squares","link":"https:\/\/anjaschwerin.com\/food\/category\/bars-and-squares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterGranolaBars.jpg?fit=1024%2C918&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterGranolaBars.jpg?fit=1024%2C918&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterGranolaBars.jpg?fit=1024%2C918&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterGranolaBars.jpg?fit=1024%2C918&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":148,"url":"https:\/\/anjaschwerin.com\/food\/01\/banana-molasses-granola-bars\/","url_meta":{"origin":515,"position":5},"title":"Banana Molasses Granola Bars","author":"Anja","date":"January 30, 2012","format":false,"excerpt":"Granola bars are very popular if I can believe the statistics of my blog. Therefore, I cannot withhold this granola bar recipe any longer that got me through the last couple of weeks of my marathon training. As you might also know, I have run the marathon last Friday in\u2026","rel":"","context":"In &quot;bars and squares&quot;","block_context":{"text":"bars and squares","link":"https:\/\/anjaschwerin.com\/food\/category\/bars-and-squares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/MolassesGranolaBars.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/MolassesGranolaBars.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/MolassesGranolaBars.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=515"}],"version-history":[{"count":1,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":1848,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/515\/revisions\/1848"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/categories?post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/tags?post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}