{"id":509,"date":"2009-07-08T18:17:00","date_gmt":"2009-07-08T18:17:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=509"},"modified":"2016-03-17T18:01:42","modified_gmt":"2016-03-17T18:01:42","slug":"granola-bars","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/07\/granola-bars\/","title":{"rendered":"Granola Bars"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/07\/GranolaBars.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"262\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/07\/GranolaBars.jpg?resize=400%2C262&#038;ssl=1\" width=\"400\" \/><\/a><\/div>\n<p>When I met my husband years ago, his typical breakfast used to be a chocolate bar and a coke. He&#8217;s got a sweet tooth, no doubt, but since I started enjoying cooking and baking healthy foods myself, I could get him to enjoy healthier and naturally sweet and homemade alternatives for breakfast.<br \/>These granola bars are full of whole grains and seeds, sweetened with dried fruit and a little honey. I played around with the dried fruit for some time and got stuck with dates and prunes. I find that dates provide the sweetness and prunes give a little tang to it.<br \/>They will be a perfect and substantial start for the day that keeps you going until lunch. It&#8217;s a good breakfast on the go if you are in a hurry, or otherwise is a nice snack between the meals.<br \/>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<div style=\"background-color: #eeeeee;\"><span style=\"font-weight: bold;\">GRANOLA BARS<\/span><br \/><span style=\"font-weight: bold;\"><br \/><\/span><br \/><a href=\"https:\/\/sites.google.com\/site\/anjasprintablerecipes\/granola-bars\"><span style=\"font-weight: bold;\">(Printable Recipe)<\/span><\/a><br \/><span style=\"font-weight: bold;\"><br \/><\/span><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">1 cup rolled oats (quick cooking)<br \/>1\/2 cup almond meal<\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup sesame seeds<br \/>1\/4 cup sunflower seeds <\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup coconut flakes<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">1 cup dried dates, pitted<br \/>1\/2 cup prunes, pitted<\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup olive oil <br \/>3-4 tablespoons date honey (or regular honey or agave\/maple syrup)<\/div>\n<div style=\"background-color: #eeeeee;\">1 teaspoon vanilla extract<\/p>\n<\/div>\n<div style=\"background-color: #eeeeee;\">1 teaspoon of cocoa powder (optional)<\/p>\n<p>Yields about 16-20 <\/p><\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<br \/>Preheat oven to 175C. Line baking sheet with parchment paper.<\/p>\n<p>Mix all dry ingredients (incl. cocoa powder if you prefer a chocolate-y flavor) together in a bowl. Set aside. Combine dates, prunes, olive oil, vanilla extract in a food processor and blend until it becomes a smooth paste. Combine the date oil mixture with the dry ingredients. It will be quite a stiff dough. Make sure everything is well blended. <br \/>Press the dough onto a baking sheet, it should be about 1 cm high. Alternatively, Place a cookie cutter onto the baking sheet. Press 1-2 tablespoons of the batter into the cutter. The dough should also be about 1cm (1\/2 inch high). Gently remove the cutter to preserve the shape.<br \/>Bake for 15 minutes or until golden brown. If you baked the dough in one big piece, cut them into small bars after they have cooled down. Keep the bars in an airtight container in a dry place.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I met my husband years ago, his typical breakfast used to be a chocolate bar and a coke. He&#8217;s got a sweet tooth, no doubt, but since I started enjoying cooking and<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/07\/granola-bars\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[26,6,21,20],"tags":[],"class_list":["entry","author-Anja","post-509","post","type-post","status-publish","format-image","has-post-thumbnail","category-bars-and-squares","category-breakfast","category-grains","category-snack"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-8d","jetpack-related-posts":[{"id":469,"url":"https:\/\/anjaschwerin.com\/food\/09\/breakfast-oatmeal-bars\/","url_meta":{"origin":509,"position":0},"title":"Breakfast Oatmeal Bars","author":"Anja","date":"September 27, 2009","format":"image","excerpt":"These oatmeal bars are literally a freshly made breakfast oatmeal bowl to go. Perfect for those who are in a hurry in the morning and don't have time to cook or even sit down for breakfast. The ingredients are exactly the same: rolled oats, milk, nuts and dried fruit. You\u2026","rel":"","context":"In &quot;bars and squares&quot;","block_context":{"text":"bars and squares","link":"https:\/\/anjaschwerin.com\/food\/category\/bars-and-squares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":376,"url":"https:\/\/anjaschwerin.com\/food\/03\/cocoa-orange-granola-bars\/","url_meta":{"origin":509,"position":1},"title":"Cocoa Orange Granola Bars","author":"Anja","date":"March 31, 2010","format":"image","excerpt":"Portable snacks are very important in my life. I often find myself in situations where I get hungry very suddenly, but I am far away from home to fix something filling, tasty and healthy. Quite some time ago I have stopped buying foods to go. The stuff on offer just\u2026","rel":"","context":"In &quot;bars and squares&quot;","block_context":{"text":"bars and squares","link":"https:\/\/anjaschwerin.com\/food\/category\/bars-and-squares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/CocoaOrangeBars.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/CocoaOrangeBars.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/CocoaOrangeBars.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/CocoaOrangeBars.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":118,"url":"https:\/\/anjaschwerin.com\/food\/06\/frozen-chocolate-nut-bars\/","url_meta":{"origin":509,"position":2},"title":"Frozen Chocolate Nut Bars","author":"Anja","date":"June 13, 2012","format":false,"excerpt":"Would you expect a dessert to be good for you? For many people, the conventional idea of a dessert is more like this: it's full of sugars, white flours and the wrong fats, it's bad for you. Only if a dish fulfills all these criteria, it can be called a\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/06\/FrozenChocolateBars.jpg?fit=657%2C981&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/06\/FrozenChocolateBars.jpg?fit=657%2C981&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/06\/FrozenChocolateBars.jpg?fit=657%2C981&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":350,"url":"https:\/\/anjaschwerin.com\/food\/06\/no-bake-granola-bars\/","url_meta":{"origin":509,"position":3},"title":"No Bake Granola Bars","author":"Anja","date":"June 3, 2010","format":"image","excerpt":"I cannot repeat myself often enough when it comes to a no-added sugar diet. A couple of years ago I would have never thought that this is possible without sacrifice. I am not saying that my diet is 100% sugar free, but on most days I get to at least\u2026","rel":"","context":"In &quot;bars and squares&quot;","block_context":{"text":"bars and squares","link":"https:\/\/anjaschwerin.com\/food\/category\/bars-and-squares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/06\/NoBakeGranolaBars.jpg?fit=837%2C676&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/06\/NoBakeGranolaBars.jpg?fit=837%2C676&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/06\/NoBakeGranolaBars.jpg?fit=837%2C676&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/06\/NoBakeGranolaBars.jpg?fit=837%2C676&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":290,"url":"https:\/\/anjaschwerin.com\/food\/11\/almond-butter-granola-bars\/","url_meta":{"origin":509,"position":4},"title":"Almond Butter Granola Bars","author":"Anja","date":"November 13, 2010","format":"image","excerpt":"If you are not in the mood of hear me bleating about my marathon training, please skip to the next paragraph. It's fine, really!!! You are not missing much. I ran 24 km yesterday, or 15 miles. I was on the road for 2 1\/2 hours. I just completed week\u2026","rel":"","context":"In &quot;bars and squares&quot;","block_context":{"text":"bars and squares","link":"https:\/\/anjaschwerin.com\/food\/category\/bars-and-squares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterGranolaBars.jpg?fit=1024%2C918&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterGranolaBars.jpg?fit=1024%2C918&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterGranolaBars.jpg?fit=1024%2C918&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterGranolaBars.jpg?fit=1024%2C918&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":368,"url":"https:\/\/anjaschwerin.com\/food\/04\/banana-pecan-granola-bars\/","url_meta":{"origin":509,"position":5},"title":"Banana Pecan Granola Bars","author":"Anja","date":"April 22, 2010","format":"image","excerpt":"I love to sing along loudly in the car (when I am alone): I sing anything from Miley Cyrus over Rihanna to Red Hot Chili Peppers or The White Stripes, no matter if I know the lyrics or not. I usually have a self-made CD running for several weeks or\u2026","rel":"","context":"In &quot;bars and squares&quot;","block_context":{"text":"bars and squares","link":"https:\/\/anjaschwerin.com\/food\/category\/bars-and-squares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/04\/BananaGranolaBars.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/04\/BananaGranolaBars.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/04\/BananaGranolaBars.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/04\/BananaGranolaBars.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/07\/GranolaBars.jpg?fit=1020%2C669&ssl=1","_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=509"}],"version-history":[{"count":1,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/509\/revisions"}],"predecessor-version":[{"id":1842,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/509\/revisions\/1842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media\/1192"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/categories?post=509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/tags?post=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}