{"id":503,"date":"2009-07-15T18:04:00","date_gmt":"2009-07-15T18:04:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=503"},"modified":"2016-03-17T18:01:41","modified_gmt":"2016-03-17T18:01:41","slug":"apricot-date-jam","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/07\/apricot-date-jam\/","title":{"rendered":"Apricot Date Jam"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/07\/ApricotDateJam1.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"640\" id=\"BLOGGER_PHOTO_ID_5358755055783469346\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/07\/ApricotDateJam1.jpg?resize=444%2C640&#038;ssl=1\" style=\"float: right; height: 400px; margin: 0pt 0pt 10px 10px; width: 278px;\" width=\"444\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: left;\">We live in the Middle East where dates (and other dried fruit)are a very important  and common food. Dates specifically play a big role during the holy month of Ramadan. During that time, people traditionally break their fast after sunset with three dates.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Dates come in all sorts of colors, shapes and grades of sweetness. There are three main groups of dates: soft (e.g. &#8216;Barhee&#8217;, &#8216;Halawy&#8217;, &#8216;Khadrawy&#8217;, &#8216;Medjool&#8217;), semi-dry (e.g. &#8216;Dayri&#8217;, &#8216;Deglet Noor&#8217;, &#8216;Zahidi&#8217;), and dry (e.g. &#8216;Thoory&#8217;). The type of fruit depends on the glucose, fructose and sucrose content.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">One of our neighbours got a date palm tree in her garden that is full of ripe dates. She dropped me a bag the other day, and although fresh, they tasted pretty much as sweet as dried dates.<\/div>\n<div style=\"text-align: left;\">I decided to make jam out of it, combining them with dried apricots as this combination does not need any added sugar.<\/div>\n<p><b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/b><\/p>\n<div style=\"background-color: #eeeeee;\"><b>APRICOT DATE JAM&nbsp;<\/b><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">2 cups of dried apricots<\/div>\n<div style=\"background-color: #eeeeee;\">1 cup of apple juice<\/div>\n<div style=\"background-color: #eeeeee;\">2 cups of dates<\/p>\n<p>Yields 2 jars of jam <\/p><\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>Soak the dried apricots in the juice overnight. Cut them into smaller chunks. Bring them to boil in a heavy pot, then let simmer until soft and tender. Add the cut-up dates and blend in a food processor. Fill into jars and let cool completely. Keep refrigerated.<\/p>\n<p><span style=\"font-weight: bold;\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>We live in the Middle East where dates (and other dried fruit)are a very important and common food. Dates specifically play a big role during the holy month of Ramadan. During that time,<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/07\/apricot-date-jam\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[24,5],"tags":[],"class_list":["entry","author-Anja","post-503","post","type-post","status-publish","format-image","has-post-thumbnail","category-dips-and-spreads","category-no-added-sugar"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-87","jetpack-related-posts":[{"id":320,"url":"https:\/\/anjaschwerin.com\/food\/08\/coconut-pistachio-truffles\/","url_meta":{"origin":503,"position":0},"title":"Coconut Pistachio Truffles","author":"Anja","date":"August 19, 2010","format":"image","excerpt":"By nature, men are hunters and women gatherers, right? Well, we swapped jobs. Although, to my knowledge, my husband doesn't gather much at the moment. Good so because I am hunting. Houses. We want to move to a bigger place since prices have dropped by about 50% here in Dubai\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/08\/PistachioCoconutTruffles.jpg?fit=1024%2C685&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/08\/PistachioCoconutTruffles.jpg?fit=1024%2C685&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/08\/PistachioCoconutTruffles.jpg?fit=1024%2C685&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/08\/PistachioCoconutTruffles.jpg?fit=1024%2C685&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":469,"url":"https:\/\/anjaschwerin.com\/food\/09\/breakfast-oatmeal-bars\/","url_meta":{"origin":503,"position":1},"title":"Breakfast Oatmeal Bars","author":"Anja","date":"September 27, 2009","format":"image","excerpt":"These oatmeal bars are literally a freshly made breakfast oatmeal bowl to go. Perfect for those who are in a hurry in the morning and don't have time to cook or even sit down for breakfast. The ingredients are exactly the same: rolled oats, milk, nuts and dried fruit. You\u2026","rel":"","context":"In &quot;bars and squares&quot;","block_context":{"text":"bars and squares","link":"https:\/\/anjaschwerin.com\/food\/category\/bars-and-squares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":323,"url":"https:\/\/anjaschwerin.com\/food\/08\/pistachio-date-short-breads\/","url_meta":{"origin":503,"position":2},"title":"Pistachio Date Short Breads","author":"Anja","date":"August 11, 2010","format":"image","excerpt":"\u00a0 Today is the beginning of the holy month of Ramadan. I am not a Muslim, but living in Dubai, it has an effect on everyone. It is not allowed to eat or drink in public from sunrise to sunset, all restaurants are closed during the day. No music blaring\u2026","rel":"","context":"In &quot;cookies&quot;","block_context":{"text":"cookies","link":"https:\/\/anjaschwerin.com\/food\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/08\/PistachioDateShortbreads7.jpg?fit=1024%2C783&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/08\/PistachioDateShortbreads7.jpg?fit=1024%2C783&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/08\/PistachioDateShortbreads7.jpg?fit=1024%2C783&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/08\/PistachioDateShortbreads7.jpg?fit=1024%2C783&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":331,"url":"https:\/\/anjaschwerin.com\/food\/07\/date-brownies\/","url_meta":{"origin":503,"position":3},"title":"Date Brownies","author":"Anja","date":"July 17, 2010","format":"image","excerpt":"\u00a0One can never have enough dessert recipes. One can never have enough brownie recipes. One can never have enough brownie recipes that are sort of healthy. Here is another one:\u00a0 there is no added sugar as it is sweetenend with dates and a little honey\/agave. It is low fat as\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/07\/DateBrownies.jpg?fit=888%2C683&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/07\/DateBrownies.jpg?fit=888%2C683&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/07\/DateBrownies.jpg?fit=888%2C683&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/07\/DateBrownies.jpg?fit=888%2C683&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":308,"url":"https:\/\/anjaschwerin.com\/food\/09\/nutty-fruit-bars\/","url_meta":{"origin":503,"position":4},"title":"Nutty Fruit Bars","author":"Anja","date":"September 24, 2010","format":"image","excerpt":"I am training for a marathon again! 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I will have my sister from Germany over to watch\u2026","rel":"","context":"In &quot;bars and squares&quot;","block_context":{"text":"bars and squares","link":"https:\/\/anjaschwerin.com\/food\/category\/bars-and-squares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/09\/NuttyFruitBars1-s.jpg?fit=670%2C985&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/09\/NuttyFruitBars1-s.jpg?fit=670%2C985&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/09\/NuttyFruitBars1-s.jpg?fit=670%2C985&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":19,"url":"https:\/\/anjaschwerin.com\/food\/04\/green-beans-with-dates-and-walnuts\/","url_meta":{"origin":503,"position":5},"title":"Green Beans with Dates and Walnuts","author":"Anja","date":"April 6, 2014","format":false,"excerpt":"Spring is in the air, and I find myself making salads and light vegetable dishes instead of heavy hot soups and stews or meat-laden dinners. One can never eat enough vegetables, I find. I eat mountains of it. 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