{"id":497,"date":"2009-07-22T18:41:00","date_gmt":"2009-07-22T18:41:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=497"},"modified":"2016-03-17T18:01:06","modified_gmt":"2016-03-17T18:01:06","slug":"spicy-peanut-noodle-salad","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/07\/spicy-peanut-noodle-salad\/","title":{"rendered":"Spicy Peanut Noodle Salad"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/07\/PeanutNoodle3.jpg?ssl=1\"><img data-recalc-dims=\"1\" height=\"298\" width=\"300\" decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5361356725218468146\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/07\/PeanutNoodle3.jpg?resize=300%2C298&#038;ssl=1\" style=\"cursor: pointer; display: block; height: 398px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/><\/a>I grew up in East Germany where peanut butter, like other stuff as bananas, oranges, kiwis or other exotic fruit and vegetables, were not available. In fact, I had no idea that there was something like peanut butter out there. When I came across it the first time, I must have been in my late teens or early twenties, I found the smell alone quite gross. I could not imagine that people could be crazy after peanut butter jam sandwiches.<br \/>Perhaps it was the combination with sweet jam that just did not fit into my ideas of food combination.<br \/>Recently I came across a few noodle salads that used peanut butter in their dressings. They sounded yummy somehow and since I had a glass of peanut butter in the pantry, I though I give it a try. I mixed bits and pieces of several recipes together and I must say I really liked the result.<br \/><b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/b><\/p>\n<div style=\"background-color: #eeeeee;\"><b>SPICY PEANUT NOODLE SALAD<\/b><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">250g noodles (egg noodles, wholewheat noodles or soba noodles)<\/div>\n<div style=\"background-color: #eeeeee;\">5 spring onions<\/div>\n<div style=\"background-color: #eeeeee;\">1 red capsicorn pepper<\/div>\n<div style=\"background-color: #eeeeee;\">150g mangetouts<\/div>\n<div style=\"background-color: #eeeeee;\">150g bean sprouts<\/div>\n<div style=\"background-color: #eeeeee;\">20g sesame seeds<\/div>\n<div style=\"background-color: #eeeeee;\">1 handful of coriander leaves<\/p>\n<p><b>Dressing<\/b><\/div>\n<p><b style=\"background-color: #eeeeee;\"><\/b><\/p>\n<div style=\"background-color: #eeeeee;\">2 tablespoons sesame oil<\/div>\n<div style=\"background-color: #eeeeee;\">1 garlic clove (crushed)<\/div>\n<div style=\"background-color: #eeeeee;\">1 tablespoon of soy sauce<\/div>\n<div style=\"background-color: #eeeeee;\">2 tablespoons of sweet chilli sauce<\/div>\n<div style=\"background-color: #eeeeee;\">2 tablespoons of red curry paste<\/div>\n<div style=\"background-color: #eeeeee;\">2 tablespoons of lemon juice<\/div>\n<div style=\"background-color: #eeeeee;\">100g peanut butter<\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>Cook the noodles according to the instructions. Combine all ingredients for the dressing in a bowl and stir until it becomes a smooth paste. Add the dressing to the cooked noodles and stir carefully until they are thoroughly coated with the peanut paste. Cut the pepper and spring onion into fine slices, and the mangetouts into halves. Add them to the noodles and sprinkle sesame seeds and coriander leaves on top to garnish.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I grew up in East Germany where peanut butter, like other stuff as bananas, oranges, kiwis or other exotic fruit and vegetables, were not available. In fact, I had no idea that there<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/07\/spicy-peanut-noodle-salad\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[13,27,7,8],"tags":[],"class_list":["entry","author-Anja","post-497","post","type-post","status-publish","format-image","has-post-thumbnail","category-main-dish","category-pasta","category-salad","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-81","jetpack-related-posts":[{"id":45,"url":"https:\/\/anjaschwerin.com\/food\/07\/peanut-soba-noodle-salad\/","url_meta":{"origin":497,"position":0},"title":"Peanut Soba Noodle Salad","author":"Anja","date":"July 15, 2013","format":false,"excerpt":"Ten days since my last post, and by now I am two weeks into my marathon training. I am saying this because it's the main reason why it took me so long for the next post. The marathon training has taken over my life. Every single minute of it. 24\/7.\u2026","rel":"","context":"In &quot;salad&quot;","block_context":{"text":"salad","link":"https:\/\/anjaschwerin.com\/food\/category\/salad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/07\/PeanutSobaSalad2-s.jpg?fit=668%2C1007&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/07\/PeanutSobaSalad2-s.jpg?fit=668%2C1007&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/07\/PeanutSobaSalad2-s.jpg?fit=668%2C1007&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":41,"url":"https:\/\/anjaschwerin.com\/food\/07\/overnight-oats-with-chia-seeds\/","url_meta":{"origin":497,"position":1},"title":"Overnight Oats with Chia Seeds","author":"Anja","date":"July 30, 2013","format":false,"excerpt":"A last quick recipe before I hop on the plane for my annual summer holidays in Germany and Portugal tomorrow morning. I can't wait to get out of the Dubai summer heat. I can't wait to continue my marathon training outdoors at decent temperatures for a whole month. My running\u2026","rel":"","context":"In &quot;breakfast&quot;","block_context":{"text":"breakfast","link":"https:\/\/anjaschwerin.com\/food\/category\/breakfast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/07\/ChiaOatsBreakfast4-s.jpg?fit=565%2C871&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/07\/ChiaOatsBreakfast4-s.jpg?fit=565%2C871&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/07\/ChiaOatsBreakfast4-s.jpg?fit=565%2C871&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":434,"url":"https:\/\/anjaschwerin.com\/food\/11\/really-healthy-cranberry-walnut-scones\/","url_meta":{"origin":497,"position":2},"title":"Really Healthy Cranberry Walnut Scones","author":"Anja","date":"November 30, 2009","format":"image","excerpt":"Scones are a very English thing. The German translation for scone is English tea roll, or something along those lines. The English people have with their afternoon tea. This tea session is not to be confused with the supper or dinner that the English also call \"tea\" sometimes. At the\u2026","rel":"","context":"In &quot;breakfast&quot;","block_context":{"text":"breakfast","link":"https:\/\/anjaschwerin.com\/food\/category\/breakfast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/11\/CranberryWalnutScones3.jpg?fit=1024%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/11\/CranberryWalnutScones3.jpg?fit=1024%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/11\/CranberryWalnutScones3.jpg?fit=1024%2C640&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/11\/CranberryWalnutScones3.jpg?fit=1024%2C640&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":300,"url":"https:\/\/anjaschwerin.com\/food\/10\/parmesan-bulgur-salad\/","url_meta":{"origin":497,"position":3},"title":"Parmesan Bulgur Salad","author":"Anja","date":"October 16, 2010","format":"image","excerpt":"I assume all food bloggers are constantly on the search for new and tasty foods. Quite a few of them concentrate on healthy foods. A certain percentage would focus on either vegetarian, vegan, raw, gluten-free, sugar-free or fat-free foods. I find interesting approaches to foods on all these blogs and\u2026","rel":"","context":"In &quot;salad&quot;","block_context":{"text":"salad","link":"https:\/\/anjaschwerin.com\/food\/category\/salad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/10\/BulgurSalad.jpg?fit=1024%2C749&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/10\/BulgurSalad.jpg?fit=1024%2C749&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/10\/BulgurSalad.jpg?fit=1024%2C749&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/10\/BulgurSalad.jpg?fit=1024%2C749&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":144,"url":"https:\/\/anjaschwerin.com\/food\/02\/sesame-soba-noodle-salad-with-spinach\/","url_meta":{"origin":497,"position":4},"title":"Sesame &#038; Soba Noodle Salad with Spinach","author":"Anja","date":"February 13, 2012","format":false,"excerpt":"As much as I love cooking, I often don't have time to assemble a whole meal. On days, when everyday life with job\/s, errands, kids, family and grocery shopping take over I realize that I cannot live on nuts, seeds, raisins and apples (all of which I consume in huge\u2026","rel":"","context":"In &quot;gluten-free&quot;","block_context":{"text":"gluten-free","link":"https:\/\/anjaschwerin.com\/food\/category\/gluten-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/02\/TahiniSobaNoodles.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/02\/TahiniSobaNoodles.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/02\/TahiniSobaNoodles.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":284,"url":"https:\/\/anjaschwerin.com\/food\/11\/cinnamon-almond-butter-truffles\/","url_meta":{"origin":497,"position":5},"title":"Cinnamon Almond Butter Truffles","author":"Anja","date":"November 27, 2010","format":"image","excerpt":"Hello Ladies and Gentlemen, I have an announcement to make: I finally registered for the Dubai marathon!! I mentioned in many recent posts that I was training for it, but never told you that I wasn't actually registered. The simple reason for that was that I wasn't sure if I\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterTruffles1.jpg?fit=1024%2C851&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterTruffles1.jpg?fit=1024%2C851&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterTruffles1.jpg?fit=1024%2C851&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterTruffles1.jpg?fit=1024%2C851&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/07\/PeanutNoodle3.jpg?fit=1024%2C1018&ssl=1","_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=497"}],"version-history":[{"count":1,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":1830,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/497\/revisions\/1830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media\/1175"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/categories?post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/tags?post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}