{"id":496,"date":"2009-08-18T17:58:00","date_gmt":"2009-08-18T17:58:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=496"},"modified":"2016-03-17T18:01:06","modified_gmt":"2016-03-17T18:01:06","slug":"crispy-bread","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/08\/crispy-bread\/","title":{"rendered":"Crispy Bread"},"content":{"rendered":"
\"\"<\/a><\/p>\n

We just got back from a three-week vacation in Germany. It was lovely! Nice weather: sunshine, fresh to warm 20 to 25 degrees, nice wind, occasional rain or thunderstorm. A welcome change to the blistering heat and sand storms of Dubai that has us back now. Lovely traditional home-made foods and cakes at my family’s and public places… some of those recipes will appear here in my blog sooner or later. Lots of little or big excursions and meetings with old friends and family. It was wonderful and we all relaxed.
At the same time, it’s nice to be back home after three weeks. I missed my little cooking experiments, and our very own traditional homemade foods.
Anyway, here we are. There will be a lot of things to cook and bake and blog in the next couple of weeks. So let’s start.<\/p>\n

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——————————————————————————–<\/p>\n

CRISPY BREAD<\/span><\/div>\n
<\/div>\n
125g oat flakes<\/div>\n
125 g wholemeal wheat flour<\/div>\n
400ml water<\/div>\n
1 teaspoon salt<\/div>\n
60g sesame seeds<\/div>\n
60g flax seeds<\/div>\n
60g sunflower kernels<\/div>\n
60g pumpkin seeds<\/div>\n
1 teaspoon oil<\/div>\n

————————————————————————-<\/p>\n

Mix oats and wheat flour Add the water and stir until you get a thick liquid. Leave aside for about 1 hour to soak.
Add salt, sesame seeds, flax seeds and sunflower kernels. Spread the oil evenly on a baking tray and then spread the dough evenly in a thin layer. Sprinkle more seeds on top according to your taste.
Bake at 175 degrees Celsius for about 60 minutes or until brown and crispy. After 15 minutes baking cut strips or triangle shapes into the dough in order to break them into portions after the baking.
After about 45 minutes you should check more often on the bread as it burns rather quickly.
Once it’s finished pull them out and let them cool on a grill.<\/div>\n","protected":false},"excerpt":{"rendered":"

We just got back from a three-week vacation in Germany. It was lovely! Nice weather: sunshine, fresh to warm 20 to 25 degrees, nice wind, occasional rain or thunderstorm. A welcome change toRead More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[22,20],"tags":[],"class_list":["entry","author-Anja","post-496","post","type-post","status-publish","format-image","has-post-thumbnail","category-appetizer","category-snack"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-80","jetpack-related-posts":[{"id":420,"url":"https:\/\/anjaschwerin.com\/food\/12\/bulgur-and-walnut-kibbeh\/","url_meta":{"origin":496,"position":0},"title":"Bulgur and Walnut Kibbeh","author":"Anja","date":"December 26, 2009","format":"image","excerpt":"Today was definitely my worst day with regards to overeating at Christmas. We were invited to a Christmas lunch potluck thing at friends. They are Polish, so they had quite a few Polish traditional meals on the buffet table, we added two salads, more salads came from other guests. The\u2026","rel":"","context":"In "appetizer"","block_context":{"text":"appetizer","link":"https:\/\/anjaschwerin.com\/food\/category\/appetizer\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/BulgurKibbeh1.jpg?fit=1024%2C681&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/BulgurKibbeh1.jpg?fit=1024%2C681&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/BulgurKibbeh1.jpg?fit=1024%2C681&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/BulgurKibbeh1.jpg?fit=1024%2C681&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":274,"url":"https:\/\/anjaschwerin.com\/food\/12\/walnut-prune-truffles\/","url_meta":{"origin":496,"position":1},"title":"Walnut Prune Truffles","author":"Anja","date":"December 25, 2010","format":"image","excerpt":"Merry Christmas to everyone! 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That's me at 8pm at night, with the kids being up just after 6am and the giving of the presents starting at 7am.\u00a0 It was a nice\u2026","rel":"","context":"In "dessert"","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/WalnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/WalnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/WalnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/WalnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":216,"url":"https:\/\/anjaschwerin.com\/food\/06\/lemon-sorbet\/","url_meta":{"origin":496,"position":2},"title":"Lemon Sorbet","author":"Anja","date":"June 24, 2011","format":"image","excerpt":"\u00a0Homemade lemon sorbet is one of the recipes that surprises me by its simplicity: what, you can make that at home? 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