{"id":491,"date":"2009-08-25T17:24:00","date_gmt":"2009-08-25T17:24:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=491"},"modified":"2016-03-17T18:01:03","modified_gmt":"2016-03-17T18:01:03","slug":"pumpkin-soup","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/08\/pumpkin-soup\/","title":{"rendered":"Pumpkin Soup"},"content":{"rendered":"

\"\"<\/a>
This is another one of our favorite soup recipes, and a good, not so sweet alternative to the carrot soup<\/a>. Light, healthy, vegetarian, simply yummy. Easy to make, and it might even be good to tidy the fridge off some lonely onion, potato or carrot. This is, what I often find in the deeps of my fridge……… Just buy a big piece of pumpkin and dinner is saved and fridge cleared.
——————————————————————-<\/p>\n

PUMPKIN SOUP<\/span><\/div>\n
<\/div>\n
1 tablespoon olive oil<\/div>\n
1 onion<\/div>\n
1 big potato<\/div>\n
2 carrots<\/div>\n
500g pumpkin<\/div>\n
1-1,5 litres water<\/div>\n
2-3 cubes of vegetable stock<\/div>\n
1 clove garlic<\/div>\n
2 tablespoons cream<\/div>\n
2 tablespoons fresh coriander leaves<\/div>\n
nutmeg<\/div>\n

————————————————————————-
Peel potato, pumpkin and onion and cut them plus the carrots into chunks. Fry in the oil for a few minutes. Add water and the vegetable stock cubes. Bring to boil and simmer until all vegetables are soft (10-15 minutes). Blend the soup and cream. Season with nutmeg to according to taste. Sprinkle with cut coriander before serving.<\/p>\n

Serves 4-6.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is another one of our favorite soup recipes, and a good, not so sweet alternative to the carrot soup. Light, healthy, vegetarian, simply yummy. Easy to make, and it might even beRead More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[13,19,8],"tags":[],"class_list":["entry","author-Anja","post-491","post","type-post","status-publish","format-image","has-post-thumbnail","category-main-dish","category-soup","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-7V","jetpack-related-posts":[{"id":95,"url":"https:\/\/anjaschwerin.com\/food\/10\/carrot-tahini-soup\/","url_meta":{"origin":491,"position":0},"title":"Carrot Tahini Soup","author":"Anja","date":"October 10, 2012","format":false,"excerpt":"May I make a very bold statement today? Here we go: Everything tastes better with tahini.There, I said it. These days, I hardly have a meal without tahini. It's either in my hummus, or in the dressing over a huge bowl of veggies or as a sauce to go with\u2026","rel":"","context":"In "gluten-free"","block_context":{"text":"gluten-free","link":"https:\/\/anjaschwerin.com\/food\/category\/gluten-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/10\/CarrotTahiniSoup.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/10\/CarrotTahiniSoup.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/10\/CarrotTahiniSoup.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":461,"url":"https:\/\/anjaschwerin.com\/food\/10\/spinach-cauliflower-soup\/","url_meta":{"origin":491,"position":1},"title":"Spinach Cauliflower Soup","author":"Anja","date":"October 16, 2009","format":"image","excerpt":"The other day, I ended up with two big cauliflower heads in my fridge. 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As they take up quite a bit of fridge space, I decided to use one immediately and make a soup out\u2026","rel":"","context":"In "soup"","block_context":{"text":"soup","link":"https:\/\/anjaschwerin.com\/food\/category\/soup\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/10\/SpinachCauliflowerSoup5.jpg?fit=1024%2C701&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/10\/SpinachCauliflowerSoup5.jpg?fit=1024%2C701&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/10\/SpinachCauliflowerSoup5.jpg?fit=1024%2C701&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/10\/SpinachCauliflowerSoup5.jpg?fit=1024%2C701&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":169,"url":"https:\/\/anjaschwerin.com\/food\/11\/hearty-vegetable-soup\/","url_meta":{"origin":491,"position":2},"title":"Hearty Vegetable Soup","author":"Anja","date":"November 21, 2011","format":false,"excerpt":"I have been brought up on sweet breakfasts: cereals, breads with honey or jam, etc. A boiled egg was probably the most savory thing I could have before noon. 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