{"id":485,"date":"2009-09-07T17:30:00","date_gmt":"2009-09-07T17:30:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=485"},"modified":"2016-03-17T18:01:00","modified_gmt":"2016-03-17T18:01:00","slug":"gazpacho-cold-vegetable-soup","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/09\/gazpacho-cold-vegetable-soup\/","title":{"rendered":"Gazpacho (Cold Vegetable Soup)"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\">&nbsp;<a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/Gazpachosmall.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"302\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/Gazpachosmall.jpg?resize=400%2C302&#038;ssl=1\" width=\"400\" \/><\/a> <\/div>\n<p>Living in Dubai means we have summer a little longer than the average folks around the world. From May until October it is so hot, that during the day it is basically impossible to be outdoors for longer than a few minutes. High humidity does the rest.&nbsp; <br \/>Lots of light and cooling meals are required at this time. Gazpacho fulfills all needs at this weather: light and vegetarian, spicy and cool. Easy to prepare, and even keeps for a couple of days in the fridge. In fact it gets better by the day.<\/p>\n<div style=\"clear: both; text-align: left;\"><b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/b><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><b>GAZPACHO<\/b><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><a href=\"https:\/\/sites.google.com\/site\/anjasprintablerecipes\/gazpacho-1\">(Print Recipe)<\/a><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><b> <\/b><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\">6 fresh, ripe tomatoes, chopped<\/span><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\">3 cucumbers (divided), chopped<\/span><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\">1 red bell pepper, chopped&nbsp;<\/span><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\">2 cloves garlic, minced<\/span><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\">2 small zucchinis, chopped <\/span><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\">1\/2 medium sweet onion, chopped<\/span><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\">1 red hot chilli, deseeded, chopped<br \/>1-2 teaspoons salt<\/span><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\">1\/2 teaspoon freshly ground black pepper<br \/>1 teaspoon Worcestershire sauce<\/span><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\">1 Tbsp olive oil<br \/>1 teaspoon chopped fresh oregano (or pinch of dry)<\/span><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\">1 1\/2 cups vegetable broth<\/span><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\">tomato juice (optional) <\/span><\/div>\n<div style=\"background-color: #eeeeee; clear: both; font-family: inherit; text-align: left;\"><\/div>\n<div style=\"clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\"><span style=\"background-color: #eeeeee;\">Serves 4 <\/span><\/span><\/div>\n<div style=\"clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\"><b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/b><br \/>Combine all ingredients (except tomato juice and 2 cucumbers) and blend in a food blender until smooth. Use the additional tomato juice to thin the soup to desired consistency. Adjust seasonings to taste. Keep in the fridge for a few hours before serving. Better the next day.<\/span><\/div>\n<div style=\"clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\">Just before serving, finely chop 2 cucumbers. Sprinkle them over the soup. <br \/><\/span><span style=\"font-size: 11pt;\">&nbsp;<\/span><\/div>\n<div style=\"clear: both; font-family: inherit; text-align: left;\"><span style=\"font-size: 11pt;\">Serve with croutons or fresh baguette bread. <\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Living in Dubai means we have summer a little longer than the average folks around the world. From May until October it is so hot, that during the day it is basically<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/09\/gazpacho-cold-vegetable-soup\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,13,19,9],"tags":[],"class_list":["entry","author-Anja","post-485","post","type-post","status-publish","format-image","has-post-thumbnail","category-gluten-free","category-main-dish","category-soup","category-vegan"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-7P","jetpack-related-posts":[{"id":217,"url":"https:\/\/anjaschwerin.com\/food\/06\/summer-favorites-2011\/","url_meta":{"origin":485,"position":0},"title":"Summer Favorites 2011","author":"Anja","date":"June 22, 2011","format":"image","excerpt":"Summer is the time of the year, when I prefer to spend little time in the kitchen near a hot oven. 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A few of you will know that the summer in Dubai is extreme, in both temperatures and length. 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