{"id":479,"date":"2009-09-14T17:28:00","date_gmt":"2009-09-14T17:28:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=479"},"modified":"2016-03-17T18:00:59","modified_gmt":"2016-03-17T18:00:59","slug":"baked-oatmeal-with-banana-and-cranberries","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/09\/baked-oatmeal-with-banana-and-cranberries\/","title":{"rendered":"Baked Oatmeal with Banana and Cranberries"},"content":{"rendered":"
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I like warm breakfasts. I think I mentioned that before. On the other hand, I don’t like to stand in the kitchen for an extended time, first thing in the morning. That’s why I like this baked oatmeal recipe so much. It’s really quick to be prepared. And then, while I  have my 2-3 cups of morning tea and coffee sitting on the sofa, my breakfast can bake peacefully and all alone in the oven, and just needs to be taken out after 25-30 minutes, ready to be eaten. Lovely!<\/div>\n
Another good thing is that it can be varied according to taste. I haven’t explored many possibilities. But I like the cranberries in it. I can imagine it with shredded coconut too, or cinnamon. Or raisins and nuts. Probably all the stuff that you normally like in your oatmeal.<\/div>\n
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BAKED OATMEAL WITH BANANA AND CRANBERRIES
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1 cup of rolled oats<\/div>\n
1\/2 teaspoon baking powder<\/div>\n
1\/4 teaspoon salt<\/div>\n
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2\/3 cup milk<\/div>\n
1 banana<\/div>\n
1 teaspoon vanilla extract<\/div>\n
2-3 tablespoons of cranberries<\/div>\n
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Serves 2<\/span> <\/div>\n
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Preheat oven to 180 degrees Celsius.<\/div>\n
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Mix all dry ingredients together. Cut banana into half. Mash one half and mix with milk and vanilla and half the cranberries. Pour over the dry ingredients and mix well. Pour into buttered baking dish. Cut other half of banana into slices and put the on top. Sprinkle remaining cranberries over the dish. Bake for about 25-30 minutes.<\/div>\n
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I like warm breakfasts. I think I mentioned that before. On the other hand, I don’t like to stand in the kitchen for an extended time, first thing in the morning. That’s whyRead More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,5],"tags":[],"class_list":["entry","author-Anja","post-479","post","type-post","status-publish","format-image","has-post-thumbnail","category-breakfast","category-no-added-sugar"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-7J","jetpack-related-posts":[{"id":469,"url":"https:\/\/anjaschwerin.com\/food\/09\/breakfast-oatmeal-bars\/","url_meta":{"origin":479,"position":0},"title":"Breakfast Oatmeal Bars","author":"Anja","date":"September 27, 2009","format":"image","excerpt":"These oatmeal bars are literally a freshly made breakfast oatmeal bowl to go. Perfect for those who are in a hurry in the morning and don't have time to cook or even sit down for breakfast. The ingredients are exactly the same: rolled oats, milk, nuts and dried fruit. You\u2026","rel":"","context":"In "bars and squares"","block_context":{"text":"bars and squares","link":"https:\/\/anjaschwerin.com\/food\/category\/bars-and-squares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":379,"url":"https:\/\/anjaschwerin.com\/food\/03\/plum-oatmeal-tart\/","url_meta":{"origin":479,"position":1},"title":"Plum Oatmeal Tart","author":"Anja","date":"March 25, 2010","format":"image","excerpt":"It's not exactly plum season yet, but sometimes I can't resist those fruit in the market....don't know where they grow at this time of the year....don't really care for that moment......I just need to buy them. So it happened with a bag of plums the other day.I like to eat\u2026","rel":"","context":"In "dessert"","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/PlumOatmealTart.jpg?fit=871%2C660&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/PlumOatmealTart.jpg?fit=871%2C660&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/PlumOatmealTart.jpg?fit=871%2C660&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/PlumOatmealTart.jpg?fit=871%2C660&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":295,"url":"https:\/\/anjaschwerin.com\/food\/10\/cinnamon-raisin-oatmeal-cake\/","url_meta":{"origin":479,"position":2},"title":"Cinnamon Raisin Oatmeal Cake","author":"Anja","date":"October 29, 2010","format":"image","excerpt":"I can't deny that I see the end of the year coming, Halloween is only a couple of days away. Soon will be Christmas. Soon after that the year 2010 is a thing of the past. 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Therefore, I cannot withhold this granola bar recipe any longer that got me through the last couple of weeks of my marathon training. As you might also know, I have run the marathon last Friday in\u2026","rel":"","context":"In "bars and squares"","block_context":{"text":"bars and squares","link":"https:\/\/anjaschwerin.com\/food\/category\/bars-and-squares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/MolassesGranolaBars.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/MolassesGranolaBars.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/MolassesGranolaBars.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":428,"url":"https:\/\/anjaschwerin.com\/food\/12\/healthy-christmas-breakfast-cake\/","url_meta":{"origin":479,"position":4},"title":"Healthy Christmas Breakfast Cake","author":"Anja","date":"December 15, 2009","format":"image","excerpt":"My favorite\u00a0ingredient when Christmas baking is orange zest. I love its smell. Even if I just eat an orange I like to leave the peel lying around for an hour or two and the whole room will become fragrant with orange. The zest gives such a lovely tangy flavor to\u2026","rel":"","context":"In "breakfast"","block_context":{"text":"breakfast","link":"https:\/\/anjaschwerin.com\/food\/category\/breakfast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/ChristmasCake2.jpg?fit=1024%2C770&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/ChristmasCake2.jpg?fit=1024%2C770&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/ChristmasCake2.jpg?fit=1024%2C770&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/ChristmasCake2.jpg?fit=1024%2C770&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":150,"url":"https:\/\/anjaschwerin.com\/food\/01\/carrot-coconut-breakfast-loaf\/","url_meta":{"origin":479,"position":5},"title":"Carrot Coconut Breakfast Loaf","author":"Anja","date":"January 22, 2012","format":false,"excerpt":"Five days to go until the Dubai marathon. 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