{"id":432,"date":"2009-12-06T17:25:00","date_gmt":"2009-12-06T17:25:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=432"},"modified":"2016-03-17T18:00:36","modified_gmt":"2016-03-17T18:00:36","slug":"sugar-plums-fruit-and-nut-balls","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/12\/sugar-plums-fruit-and-nut-balls\/","title":{"rendered":"Sugar Plums (Fruit And Nut Balls)"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/Sugarplums3.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" height=\"196\" width=\"300\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/Sugarplums3.jpg?resize=300%2C196&#038;ssl=1\" \/><\/a><\/div>\n<div style=\"background-color: #eeeeee;\">\n<div style=\"background-color: white;\"><\/div>\n<div style=\"background-color: white;\">These lovely little balls almost look too good to be healthy and delicious, don&#8217;t they? They are pure energy balls made solely out of various dried fruits and nuts. No baking or cooking involved. You just have to decide which dried fruits or nuts you fancy, roll them in your favorite topping and put them in the fridge for a couple of hours and they will be ready to eat. No more to this than that.<\/div>\n<div style=\"background-color: white;\">You can certainly spice them up or give them a little Christmas flavor by adding some spices or alcohol. I can promise you they will be a popular dessert on any Christmas gathering. And even beyond that (as I don&#8217;t feel very Christmassy yet), they are a good sweet treat to keep in the fridge, if you have any sugar cravings or need a bit of instant energy and don&#8217;t want to behead a big chocolate Santa&#8230;&#8230;. <b><br \/><\/b><\/div>\n<p><b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/b><\/div>\n<div style=\"background-color: #eeeeee;\"><b>SUGAR PLUMS (FRUIT AND NUT BALLS)<br \/><\/b><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup almonds, chopped<\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup walnuts, chopped <\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup dried dates, pitted and chopped<\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup dried apricots, chopped<\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup golden raisins<\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup dried prunes, pitted and chopped<\/div>\n<div style=\"background-color: #eeeeee;\">hot water<br \/>2 teaspoons brandy, orange liqueur or orange juice (optional)<br \/>1\/2 teaspoon ground cinnamon (optional)<br \/>1\/4 teaspoon ground ginger (optional)<br \/>1\/4 teaspoon ground cloves (optional)<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\"><b>Topping<\/b><\/div>\n<div style=\"background-color: #eeeeee;\">sesame seeds<\/div>\n<div style=\"background-color: #eeeeee;\">desiccated unsweetened coconut<\/div>\n<div style=\"background-color: #eeeeee;\">cocoa powder<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">Makes ca. 20<\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<br \/>Preheat oven to 180C. Toast chopped nuts for about 8-10 minutes or until fragrant. Let cool a little.&nbsp; <\/p>\n<p>Soak the raisins in hot water for about 15 minutes, or until plump. Drain. <\/p>\n<p>Combine raisins, nuts and all other ingredients in a food processor. Pulse until finely minced. Add some water or orange juice (by the tablespoon) if the batter does not hold together. <br \/>Shape little balls of about 1 inch diameter out of that mixture. Press the dough so the ingredients hold together. Roll each ball in the desired topping. Place the balls in small muffin liners. Let the balls air-dry in the refrigerator for about 1-2 hours, or until they are no longer sticky.<br \/>Serve them cold (from the fridge or at room temperature). Store in airtight container between wax paper or in mini muffin liners.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These lovely little balls almost look too good to be healthy and delicious, don&#8217;t they? They are pure energy balls made solely out of various dried fruits and nuts. No baking or cooking<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/12\/sugar-plums-fruit-and-nut-balls\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,4,5,9],"tags":[],"class_list":["entry","author-Anja","post-432","post","type-post","status-publish","format-image","has-post-thumbnail","category-dessert","category-gluten-free","category-no-added-sugar","category-vegan"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-6Y","jetpack-related-posts":[{"id":337,"url":"https:\/\/anjaschwerin.com\/food\/07\/goji-power-balls\/","url_meta":{"origin":432,"position":0},"title":"Goji Power Balls","author":"Anja","date":"July 1, 2010","format":"image","excerpt":"These balls are so full of goodness, I refuse to call them sweets. They surely satisfy a sweet tooth, but that's just a nice side effect of this otherwise super healthy and nutritious power package. I am not a big fan of Goji berries eaten just by themselves. There is\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/07\/GojiBalls.jpg?fit=1024%2C731&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/07\/GojiBalls.jpg?fit=1024%2C731&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/07\/GojiBalls.jpg?fit=1024%2C731&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/07\/GojiBalls.jpg?fit=1024%2C731&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":160,"url":"https:\/\/anjaschwerin.com\/food\/12\/coffee-truffles\/","url_meta":{"origin":432,"position":1},"title":"Coffee Truffles","author":"Anja","date":"December 27, 2011","format":false,"excerpt":"Christmas is just over and she is pestering us with yet another truffle recipe. Of which we have seen about 187 versions in the last two weeks. Wasn't her blog to be about healthy foods? Anja has totally lost it, you may think. Rest assured, all is as it used\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":262,"url":"https:\/\/anjaschwerin.com\/food\/01\/orange-scented-hazelnut-prune-truffles\/","url_meta":{"origin":432,"position":2},"title":"Orange-Scented Hazelnut Prune Truffles","author":"Anja","date":"January 25, 2011","format":"image","excerpt":"There is two kinds of recipes. The ones with very long ingredients lists. Those dishes usually take a long time to prepare. However, there will provide layers of flavor, either by an extended combination of veggies, grains and\/or meat\/fish or by a long spices\/herb list. The ingredients have to be\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/OrangeHazelnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/OrangeHazelnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/OrangeHazelnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/OrangeHazelnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":425,"url":"https:\/\/anjaschwerin.com\/food\/12\/chocolate-tahini-truffles\/","url_meta":{"origin":432,"position":3},"title":"Chocolate Tahini Truffles","author":"Anja","date":"December 18, 2009","format":"image","excerpt":"Here in the Middle East, Christmas is not as predominant as the main religion is Islam. Nevertheless, as there is a huge expatriate community here in Dubai, all sorts of Christmas stuff (from trees...plastic though.... over turkey to sweets and whatever else you fancy) is widely available. I am still\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/TahiniTruffles.jpg?fit=722%2C470&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/TahiniTruffles.jpg?fit=722%2C470&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/TahiniTruffles.jpg?fit=722%2C470&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/TahiniTruffles.jpg?fit=722%2C470&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":171,"url":"https:\/\/anjaschwerin.com\/food\/11\/apricot-and-cranberry-nut-bread\/","url_meta":{"origin":432,"position":4},"title":"Apricot and Cranberry Nut Bread","author":"Anja","date":"November 16, 2011","format":false,"excerpt":"It's only another month until Christmas, have you noticed? It always comes as a surprise to me. Christmas suddenly just stands in front of the door. The main reason for the surprise factor is probably that I will never get used to the fact that the weather can be sunny\u2026","rel":"","context":"In &quot;dairy-free&quot;","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ApricotCranberryNutBread.jpg?fit=910%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ApricotCranberryNutBread.jpg?fit=910%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ApricotCranberryNutBread.jpg?fit=910%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ApricotCranberryNutBread.jpg?fit=910%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":274,"url":"https:\/\/anjaschwerin.com\/food\/12\/walnut-prune-truffles\/","url_meta":{"origin":432,"position":5},"title":"Walnut Prune Truffles","author":"Anja","date":"December 25, 2010","format":"image","excerpt":"Merry Christmas to everyone! I wish you all some lovely holidays and the best for 2011. Our Christmas is as good as over. That's me at 8pm at night, with the kids being up just after 6am and the giving of the presents starting at 7am.\u00a0 It was a nice\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/WalnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/WalnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/WalnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/WalnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/Sugarplums3.jpg?fit=1024%2C668&ssl=1","_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=432"}],"version-history":[{"count":1,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":1766,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/432\/revisions\/1766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media\/1097"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/categories?post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/tags?post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}