{"id":425,"date":"2009-12-18T17:20:00","date_gmt":"2009-12-18T17:20:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=425"},"modified":"2016-03-17T18:00:34","modified_gmt":"2016-03-17T18:00:34","slug":"chocolate-tahini-truffles","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/12\/chocolate-tahini-truffles\/","title":{"rendered":"Chocolate Tahini Truffles"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/TahiniTruffles.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"260\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/TahiniTruffles.jpg?resize=400%2C260&#038;ssl=1\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: left;\">Here in the Middle East, Christmas is not as predominant as the main religion is Islam. Nevertheless, as there is a huge expatriate community here in Dubai, all sorts of Christmas stuff (from trees&#8230;plastic though&#8230;. over turkey to sweets and whatever else you fancy) is widely available. <\/div>\n<div style=\"clear: both; text-align: left;\">I am still sort of grateful to the fact that I don&#8217;t get completely bombarded with Christmas songs and sweets and things from end of October on (I remember this being the case back home in Germany). Especially the food side of Christmas can be quite overloading if you know what I mean.<\/div>\n<div style=\"clear: both; text-align: left;\">Anyway, here in Dubai I managed to stay clear of stuffing myself&nbsp; with Christmas sweets. Instead I was looking for alternative recipes (hopefully to be made at home) that can combine Christmas with typical Middle Eastern ingredients. <\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/TahiniTruffles6.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"268\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/TahiniTruffles6.jpg?resize=400%2C268&#038;ssl=1\" width=\"400\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: left;\">Then I found tahini. Tahini is sesame paste. I searched some sweet recipes made of tahini and these tahini-based chocolate truffles are exactly what I was looking for: some decadent and very rich little sweets. You only eat one (or two) at a time and they make you absolutely happy. Isn&#8217;t that the perfect sweet? On top of that, it only has four ingredients and it is naturally sweet without any added sugar. It doesn&#8217;t need cooking or baking. It keeps in the fridge for ages. Although I can promise you that they will be eaten faster than you might imagine.<\/div>\n<p><b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/b><\/p>\n<div style=\"background-color: #eeeeee;\"><b>CHOCOLATE TAHINI TRUFFLES<\/b><\/p>\n<p><b><a href=\"https:\/\/sites.google.com\/site\/anjasprintablerecipes\/chocolate-tahini-truffles\">(Print Recipe)<\/a> <\/b><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">2 cups tahini (sesame paste)<\/div>\n<div style=\"background-color: #eeeeee;\">3\/4 cup raisins<\/div>\n<div style=\"background-color: #eeeeee;\">1\/2 cup pitted dried dates<\/div>\n<div style=\"background-color: #eeeeee;\">1 tablespoon cocoa powder<\/div>\n<div style=\"background-color: #eeeeee;\">agave syrup (optional) <\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">finely chopped almonds<\/div>\n<div style=\"background-color: #eeeeee;\">finely chopped pistachios<\/div>\n<div style=\"background-color: #eeeeee;\">sesame seeds<\/div>\n<div style=\"background-color: #eeeeee;\">desiccated coconut<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">Yields ca. 25-30<\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Combine tahini, raisins, dates and cocoa powder in a food processor and blend until very smooth. If the mixture is too crumbly add water by the tablespoon. If the batter is not sweet enough, add some agave syrup.<br \/>Roll the batter into small balls. Coat each ball with either coconut, sesame seeds or chopped nuts. Refrigerate or freeze the balls for at least an hour before serving.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Here in the Middle East, Christmas is not as predominant as the main religion is Islam. Nevertheless, as there is a huge expatriate community here in Dubai, all sorts of Christmas stuff (from<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/12\/chocolate-tahini-truffles\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,4,5,23,9],"tags":[],"class_list":["entry","author-Anja","post-425","post","type-post","status-publish","format-image","has-post-thumbnail","category-dessert","category-gluten-free","category-no-added-sugar","category-raw","category-vegan"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-6R","jetpack-related-posts":[{"id":277,"url":"https:\/\/anjaschwerin.com\/food\/12\/snowball-cookies\/","url_meta":{"origin":425,"position":0},"title":"Snowball Cookies","author":"Anja","date":"December 15, 2010","format":"image","excerpt":"Less than two weeks to go until Christmas!! 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The\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/PumpkinOrangeSpiceBars1-s.jpg?fit=669%2C988&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/PumpkinOrangeSpiceBars1-s.jpg?fit=669%2C988&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/PumpkinOrangeSpiceBars1-s.jpg?fit=669%2C988&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":301,"url":"https:\/\/anjaschwerin.com\/food\/10\/pistachio-ginger-cookies\/","url_meta":{"origin":425,"position":5},"title":"Pistachio Ginger Cookies","author":"Anja","date":"October 14, 2010","format":"image","excerpt":"During the summer, I haven't baked much cookies. 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