{"id":423,"date":"2009-12-22T17:35:00","date_gmt":"2009-12-22T17:35:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=423"},"modified":"2016-03-17T17:59:56","modified_gmt":"2016-03-17T17:59:56","slug":"coconut-cherry-cocoa-balls","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/12\/coconut-cherry-cocoa-balls\/","title":{"rendered":"Coconut Cherry Cocoa Balls"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/CoconutCherryMacaroons1.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" height=\"216\" width=\"300\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/CoconutCherryMacaroons1.jpg?resize=300%2C216&#038;ssl=1\" \/><\/a><\/div>\n<p>I have developed a weakness for sweets in ball shape. They disappear in your mouth so quickly, you&nbsp; have immediately forgotten that you actually ate them. So it happened again yesterday when I pulled these Coconut Cherry Cocoa Balls out of the oven. I think I had about eight or ten of them &#8230;. yes, I felt a little guilty. To prevent me from eating the whole batch (which was about 25 balls), I dropped a few at a friends&#8217; house around the corner. She later send me a message talking about them as &#8220;Little Drops of Heaven&#8221;. <br \/>And this is what they are: a lovely little dessert, with a rich and dense chocolate taste topped with some fruity and tart dried cherries, lightened up with creamy and sweet coconut. DELICIOUS. <br \/><b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/b><\/p>\n<div style=\"background-color: #eeeeee;\"><b>COCONUT CHERRY COCOA BALLS<\/b><\/p>\n<p>1 3\/4 cups sweetened shredded coconut (divided)<br \/>2\/3 cup cream of coconut<br \/>2 large egg whites<br \/>1 teaspoon vanilla extract<br \/>1 tablespoon unsweetened cocoa powder <br \/>salt<br \/>1\/2 cup dried cherries, coarsely chopped<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">Yields 20-25<\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>&nbsp;Heat oven to 160C.<\/p>\n<p>Spread 1 1\/2 cups of the shredded coconut on a baking sheet. Bake for about 10 minutes, or until coconut begins to turn golden brown. Set aside. <\/p>\n<p>In a bowl, whisk together cream of coconut, cocoa, egg whites, vanilla, and salt until well combined. Add dried cherries and the baked coconut and stir until well combined. Cover and refrigerate until thoroughly chilled and firm, at least 2 hours and up to 24 hours.<\/p>\n<p>Preheat oven to 160C.<br \/>Line a heavy baking sheet with parchment paper. With damp hands, Shape small amounts of the batter into balls, about the size of a walnut. Place the balls on the baking sheet, a little apart apart. Top each ball with a pinch of the remaining untoasted coconut. Bake in the middle shelf of the oven for about 20 minutes, or&nbsp; until the balls are no longer sticky outside but the insides still feel somewhat soft when poked with a finger. Let cool. They keep very well in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have developed a weakness for sweets in ball shape. They disappear in your mouth so quickly, you&nbsp; have immediately forgotten that you actually ate them. So it happened again yesterday when I<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/12\/coconut-cherry-cocoa-balls\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[],"class_list":["entry","author-Anja","post-423","post","type-post","status-publish","format-image","has-post-thumbnail","category-dessert"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-6P","jetpack-related-posts":[{"id":396,"url":"https:\/\/anjaschwerin.com\/food\/02\/almond-coconut-balls-aka-healthy-marzipan\/","url_meta":{"origin":423,"position":0},"title":"Almond Coconut Balls (Aka Healthy Marzipan)","author":"Anja","date":"February 11, 2010","format":"image","excerpt":"A healthy no-guilt Valentine's treat and dessert: Almond Coconut Balls. I am quite proud of these as they are really good and with so little ingredients, and even healthy ones. It gets even better: they are raw. No cooking or lots of dirty dishes involved.They taste like coconutty marzipan, but\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/AlmondCoconutBalls6.jpg?fit=753%2C626&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/AlmondCoconutBalls6.jpg?fit=753%2C626&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/AlmondCoconutBalls6.jpg?fit=753%2C626&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/AlmondCoconutBalls6.jpg?fit=753%2C626&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":382,"url":"https:\/\/anjaschwerin.com\/food\/03\/orange-cocoa-oatmeal-truffles\/","url_meta":{"origin":423,"position":1},"title":"Orange Cocoa Oatmeal Truffles","author":"Anja","date":"March 16, 2010","format":"image","excerpt":"I am aware of the fact that I regularly announce new found culinary loves and culinary matches made in heaven here on my blog. To be honest, I don't quite remember which was my last one. Hopefully no-one else keeps track. I am still a teenager when it comes to\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/OrangeCocoaTruffle.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/OrangeCocoaTruffle.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/OrangeCocoaTruffle.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":444,"url":"https:\/\/anjaschwerin.com\/food\/11\/cocoa-coconut-balls\/","url_meta":{"origin":423,"position":2},"title":"Cocoa Coconut Balls","author":"Anja","date":"November 13, 2009","format":"image","excerpt":"I haven't quite finished two of my major projects of the recent past: \"cooked legumes in cookies\" and \"coconuts\". Here is my latest creation: cocoa coconut balls !! I first tried a recipe without beans, and found the cookies could have been a little denser. I remembered the texture of\u2026","rel":"","context":"In &quot;cookies&quot;","block_context":{"text":"cookies","link":"https:\/\/anjaschwerin.com\/food\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/11\/CocoaCoconutBalls4.jpg?fit=1024%2C668&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/11\/CocoaCoconutBalls4.jpg?fit=1024%2C668&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/11\/CocoaCoconutBalls4.jpg?fit=1024%2C668&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/11\/CocoaCoconutBalls4.jpg?fit=1024%2C668&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":160,"url":"https:\/\/anjaschwerin.com\/food\/12\/coffee-truffles\/","url_meta":{"origin":423,"position":3},"title":"Coffee Truffles","author":"Anja","date":"December 27, 2011","format":false,"excerpt":"Christmas is just over and she is pestering us with yet another truffle recipe. Of which we have seen about 187 versions in the last two weeks. Wasn't her blog to be about healthy foods? Anja has totally lost it, you may think. Rest assured, all is as it used\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":46,"url":"https:\/\/anjaschwerin.com\/food\/07\/homemade-bounty-balls\/","url_meta":{"origin":423,"position":4},"title":"Homemade Bounty Balls","author":"Anja","date":"July 4, 2013","format":false,"excerpt":"I warned you last week: energy-dense recipes are on their way! Which means my marathon training is on the way. I am slightly exaggerating at this point, as today will only be Day Three of the first week. But I am going out to run my first long run later\u2026","rel":"","context":"In &quot;dairy-free&quot;","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/07\/BountyBalls2-s.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/07\/BountyBalls2-s.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/07\/BountyBalls2-s.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":213,"url":"https:\/\/anjaschwerin.com\/food\/07\/coconut-kissed-almond-date-truffles\/","url_meta":{"origin":423,"position":5},"title":"Coconut-Kissed Almond Date Truffles","author":"Anja","date":"July 3, 2011","format":"image","excerpt":"These truffles are a by-product of my Raw Lemon Cashew Cheesecake. I was playing around with the proportions of the crust ingredients, that left me with a whole batch of nice \"truffle dough\" the first time, as it got slightly too wet to be used as a crust. The second\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/AlmondDateTruffles.jpg?fit=872%2C682&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/AlmondDateTruffles.jpg?fit=872%2C682&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/AlmondDateTruffles.jpg?fit=872%2C682&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/AlmondDateTruffles.jpg?fit=872%2C682&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/CoconutCherryMacaroons1.jpg?fit=1024%2C738&ssl=1","_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=423"}],"version-history":[{"count":1,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":1757,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/423\/revisions\/1757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media\/1088"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/categories?post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/tags?post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}