{"id":414,"date":"2010-01-07T04:41:00","date_gmt":"2010-01-07T04:41:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=414"},"modified":"2016-03-17T17:59:53","modified_gmt":"2016-03-17T17:59:53","slug":"apple-walnut-squares","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/01\/apple-walnut-squares\/","title":{"rendered":"Apple Walnut Squares"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/01\/AppleDateBars3.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" height=\"200\" width=\"300\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/01\/AppleDateBars3.jpg?resize=300%2C200&#038;ssl=1\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: left;\">Anyone here whose New Year resolution was a low-fat and no-refined-sugar diet? Try these apple walnut squares. They are sweetened with dried dates and otherwise contain rolled oats, whole wheat flour and apple juice. Now that I look at the ingredients again, they are in fact vegan.<\/div>\n<div style=\"clear: both; text-align: left;\">I love the smell of cooked apples with cinnamon. I think this is one of the main reasons, why these cookies appealed to me when I first found the recipe. Needless to say, I also love to eat cooked apple with cinnamon. <\/div>\n<div style=\"clear: both; text-align: left;\">These squares are best eaten straight out of the oven. But you can also heat them up for breakfast, or, like I did yesterday, have them as afternoon snack in the car while driving. <\/div>\n<p><b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/b><\/p>\n<div style=\"background-color: #eeeeee;\"><b>APPLE WALNUT SQUARES<\/b><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">2 large apples, grated<\/div>\n<div style=\"background-color: #eeeeee;\">1 1\/2 cups quick cooking rolled oats<\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup whole wheat flour<\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup apple juice<\/div>\n<div style=\"background-color: #eeeeee;\">1\/2 cup chopped walnuts<\/div>\n<div style=\"background-color: #eeeeee;\">2\/3 cup chopped dried dates<\/div>\n<div style=\"background-color: #eeeeee;\">1\/2 teaspoon salt<\/div>\n<div style=\"background-color: #eeeeee;\">1\/2 teaspoon cinnamon<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">Yields 9 squares<\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>Preheat oven to 180C degrees.Coat a 8&#215;8&#8243; baking dish with cooking spray. <\/p>\n<p>Combine all ingredients in a large mixing bowl. Let stand for 15 minutes, so the oats and flour can absorb the apple juices. Bake for 30 minutes.<br \/>Cut into squares while still warm.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Anyone here whose New Year resolution was a low-fat and no-refined-sugar diet? Try these apple walnut squares. They are sweetened with dried dates and otherwise contain rolled oats, whole wheat flour and apple<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/01\/apple-walnut-squares\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[26,6,5,20,9],"tags":[],"class_list":["entry","author-Anja","post-414","post","type-post","status-publish","format-image","has-post-thumbnail","category-bars-and-squares","category-breakfast","category-no-added-sugar","category-snack","category-vegan"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-6G","jetpack-related-posts":[{"id":472,"url":"https:\/\/anjaschwerin.com\/food\/09\/apple-cinnamon-quinoa-breakfast\/","url_meta":{"origin":414,"position":0},"title":"Apple Cinnamon Quinoa Breakfast","author":"Anja","date":"September 21, 2009","format":"image","excerpt":"\u00a0I am currently exploring Quinoa\u00a0 in my cuisine. Quinoa is a grain-like crop that originates from South America. In recent times it has become highly appreciated for its nutritional value, as its protein content is very high (12%\u201318%), and is a good source of vitamins and minerals - iron, magnesium,\u2026","rel":"","context":"In &quot;breakfast&quot;","block_context":{"text":"breakfast","link":"https:\/\/anjaschwerin.com\/food\/category\/breakfast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/QuinoaBreakfast4.jpg?fit=1024%2C668&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/QuinoaBreakfast4.jpg?fit=1024%2C668&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/QuinoaBreakfast4.jpg?fit=1024%2C668&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/QuinoaBreakfast4.jpg?fit=1024%2C668&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":384,"url":"https:\/\/anjaschwerin.com\/food\/03\/apple-walnut-cake-with-dried-fruit\/","url_meta":{"origin":414,"position":1},"title":"Apple Walnut Cake With Dried Fruit","author":"Anja","date":"March 11, 2010","format":false,"excerpt":"This cake has been inspired by the Apple Pie with Dried Fruit from the Mansurovs. I baked their version when we had guests for a BBQ, and it was a true success. What I love about this cake is that the fruit are really the main ingredient. The flour egg\u2026","rel":"","context":"In &quot;dairy-free&quot;","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/AppleCake3.jpg?fit=629%2C594&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/AppleCake3.jpg?fit=629%2C594&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/AppleCake3.jpg?fit=629%2C594&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":469,"url":"https:\/\/anjaschwerin.com\/food\/09\/breakfast-oatmeal-bars\/","url_meta":{"origin":414,"position":2},"title":"Breakfast Oatmeal Bars","author":"Anja","date":"September 27, 2009","format":"image","excerpt":"These oatmeal bars are literally a freshly made breakfast oatmeal bowl to go. Perfect for those who are in a hurry in the morning and don't have time to cook or even sit down for breakfast. The ingredients are exactly the same: rolled oats, milk, nuts and dried fruit. You\u2026","rel":"","context":"In &quot;bars and squares&quot;","block_context":{"text":"bars and squares","link":"https:\/\/anjaschwerin.com\/food\/category\/bars-and-squares\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/OatmealBars.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":158,"url":"https:\/\/anjaschwerin.com\/food\/01\/readers-favorites-of-2011\/","url_meta":{"origin":414,"position":3},"title":"Readers Favorites of 2011","author":"Anja","date":"January 4, 2012","format":false,"excerpt":"After compiling my favorites, I thought I'd check which recipes you liked the most in 2011. I put the recipes with the most comments into this TOP 10. And hey, I bust you! Looking at this list, one thing is very obvious: my readers definitely have a sweet tooth. Nine\u2026","rel":"","context":"In &quot;favorites&quot;","block_context":{"text":"favorites","link":"https:\/\/anjaschwerin.com\/food\/category\/favorites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/Your-favorites-of-2011.jpg?fit=984%2C984&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/Your-favorites-of-2011.jpg?fit=984%2C984&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/Your-favorites-of-2011.jpg?fit=984%2C984&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/Your-favorites-of-2011.jpg?fit=984%2C984&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":356,"url":"https:\/\/anjaschwerin.com\/food\/05\/apple-oatmeal-cake\/","url_meta":{"origin":414,"position":4},"title":"Apple Oatmeal Cake","author":"Anja","date":"May 20, 2010","format":"image","excerpt":"Do you also need certain foods ALWAYS in your house, otherwise you get upset and your whole day is spoiled? I've got two things: milk to put in my coffee in the morning, as I hate black coffee. And apples. I need them. At least one everyday. I have been\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/05\/AppleOatCake1.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/05\/AppleOatCake1.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/05\/AppleOatCake1.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/05\/AppleOatCake1.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":271,"url":"https:\/\/anjaschwerin.com\/food\/01\/apple-quinoa-cake\/","url_meta":{"origin":414,"position":5},"title":"Apple Quinoa Cake","author":"Anja","date":"January 1, 2011","format":"image","excerpt":"Happy New Year to all of you! I want to start this year's blog with a dessert, because this is how I started 2011. With dessert. As far as I can remember (and things tend to get blurry after such a long time), I hadn't been out in the evening\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/AppleQuinoaCake.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/AppleQuinoaCake.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/AppleQuinoaCake.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/AppleQuinoaCake.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/01\/AppleDateBars3.jpg?fit=1024%2C683&ssl=1","_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":1,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/414\/revisions"}],"predecessor-version":[{"id":1748,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/414\/revisions\/1748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media\/1078"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/categories?post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/tags?post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}