{"id":402,"date":"2010-02-01T17:10:00","date_gmt":"2010-02-01T17:10:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=402"},"modified":"2016-03-17T17:59:50","modified_gmt":"2016-03-17T17:59:50","slug":"homemade-goat-cheese","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/02\/homemade-goat-cheese\/","title":{"rendered":"Homemade Goat Cheese"},"content":{"rendered":"
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 <\/a><\/div>\n
I am a big fan of cheese. The rest of my family is not so crazy about it, and the fancier the cheese gets (in terms of odor, flavor, etc.), the less excited other family members are. Goat cheese is one of them, that no-one else in this household would touch.<\/div>\n
Imagine my excitement when I realized that I can make my own goat cheese, have it all by myself and a good recipe to post on my blog. Goat cheese has this very special aroma that tastes really great with a few fresh herbs on a slice of fresh bread or simply crumbled over a salad, risotto or pasta dish. <\/div>\n
It takes a little time, but it is not exactly much work to make cheese. Bring milk to a boil, add some lemon, strain the whole thing in a cloth, hang it up somewhere, and that’s basically it. A couple of hours later you have beautiful fresh cheese that you can season according to your taste buds and usage.<\/div>\n

——————————————————————-<\/b><\/p>\n

HOMEMADE GOAT CHEESE<\/b><\/p>\n

(Print Recipe) <\/a><\/b><\/div>\n

<\/div>\n
1 litre (1 quart) goat milk<\/div>\n
1 lemon, juice of <\/div>\n
salt and pepper<\/div>\n
fresh chives<\/div>\n
<\/div>\n
cheese cloth or cotton kitchen towel <\/div>\n
<\/div>\n
Yields about 200g (7oz)<\/div>\n

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Bring goat milk in a heavy bottomed pot to the boil over medium heat. Take off the heat. Immediately stir in the lemon juice into the milk. Leave standing for about a couple of minutes, so the milk can curdle. Pour the milk lemon mixture into the cheese cloth (or alternatively a clean kitchen cotton towel), that has been laid out in a bowl. Tie the ends of the cloth together so it becomes a bag. Hang it on a wooden spoon and let the bag hang free. The whey should be able to strain out of the cheese cloth for at least two hours.
Before taking the cheese out of the cloth, you can squeeze the cloth itself to extract more liquid from the cheese. Transfer the cheese from the cloth to a bowl, season it with salt and pepper and fresh chives. Ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

  I am a big fan of cheese. The rest of my family is not so crazy about it, and the fancier the cheese gets (in terms of odor, flavor, etc.), the lessRead More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[24,8],"tags":[],"class_list":["entry","author-Anja","post-402","post","type-post","status-publish","format-image","has-post-thumbnail","category-dips-and-spreads","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-6u","jetpack-related-posts":[{"id":229,"url":"https:\/\/anjaschwerin.com\/food\/05\/stuffed-goat-cheese-balls\/","url_meta":{"origin":402,"position":0},"title":"Stuffed Goat Cheese Balls","author":"Anja","date":"May 18, 2011","format":"image","excerpt":"With summer approaching fast (at least here in Dubai), my appetite for no-bake and no-cook dishes, bits and bites increases proportionally to the growing heat.\u00a0 We already had around 45C\/113F the other day. Although we all live in air-conditioned houses, shop in air-conditioned malls and drive around in air-conditioned cars,\u2026","rel":"","context":"In "appetizer"","block_context":{"text":"appetizer","link":"https:\/\/anjaschwerin.com\/food\/category\/appetizer\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/05\/GoatCheeseBalls.jpg?fit=1024%2C683&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/05\/GoatCheeseBalls.jpg?fit=1024%2C683&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/05\/GoatCheeseBalls.jpg?fit=1024%2C683&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/05\/GoatCheeseBalls.jpg?fit=1024%2C683&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":204,"url":"https:\/\/anjaschwerin.com\/food\/07\/honeyed-goat-cheese-with-dried-fruit-and-walnuts\/","url_meta":{"origin":402,"position":1},"title":"Honeyed Goat Cheese with Dried Fruit and Walnuts","author":"Anja","date":"July 28, 2011","format":"image","excerpt":"I have weakness for quirky ingredients or flavor combinations. You might have noticed along the way. However, for quite some time I have cooked more or less \"regular\" dishes. This will end today, as I want to share a recipe for home-made and honey-sweetened goat cheese with you. I'll be\u2026","rel":"","context":"In "dips and spreads"","block_context":{"text":"dips and spreads","link":"https:\/\/anjaschwerin.com\/food\/category\/dips-and-spreads\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/GoatCheeseDip.jpg?fit=1024%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/GoatCheeseDip.jpg?fit=1024%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/GoatCheeseDip.jpg?fit=1024%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/GoatCheeseDip.jpg?fit=1024%2C799&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":287,"url":"https:\/\/anjaschwerin.com\/food\/11\/roasted-butternut-squash-with-goat-cheese\/","url_meta":{"origin":402,"position":2},"title":"Roasted Butternut Squash with Goat Cheese","author":"Anja","date":"November 17, 2010","format":"image","excerpt":"Do you have a favorite kitchen tool? 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I have several\u2026","rel":"","context":"In "side dish"","block_context":{"text":"side dish","link":"https:\/\/anjaschwerin.com\/food\/category\/side-dish\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/RoastedButternutSquash.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/RoastedButternutSquash.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/RoastedButternutSquash.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/RoastedButternutSquash.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":142,"url":"https:\/\/anjaschwerin.com\/food\/02\/gluten-free-spinach-goat-cheese-tart\/","url_meta":{"origin":402,"position":3},"title":"Gluten Free Spinach Goat Cheese Tart","author":"Anja","date":"February 24, 2012","format":false,"excerpt":"I survived my daughter's 4th birthday. 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