{"id":396,"date":"2010-02-11T18:36:00","date_gmt":"2010-02-11T18:36:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=396"},"modified":"2016-03-17T17:59:47","modified_gmt":"2016-03-17T17:59:47","slug":"almond-coconut-balls-aka-healthy-marzipan","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/02\/almond-coconut-balls-aka-healthy-marzipan\/","title":{"rendered":"Almond Coconut Balls (Aka Healthy Marzipan)"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/AlmondCoconutBalls6.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"332\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/AlmondCoconutBalls6.jpg?resize=400%2C332&#038;ssl=1\" width=\"400\" \/><\/a><\/div>\n<p>A healthy no-guilt Valentine&#8217;s treat and dessert: Almond Coconut Balls. I am quite proud of these as they are really good and with so little ingredients, and even healthy ones. It gets even better: they are raw. No cooking or lots of dirty dishes involved.<br \/>They taste like coconutty marzipan, but without all the sugar that you normally find in regular marzipan. It only needs two tablespoons of agave syrup. It&#8217;s just enough to keep the almonds and the coconut together and to sweeten them enough.<\/p>\n<p>You wanna know how delicious they are? Listen to this conversation I just had with my husband as I was writing this post: <\/p>\n<p>Me: Come have a look. Which picture do you like most?<br \/>Husband: I like this one (referring to the one below).<br \/>Me: But it&#8217;s Valentine&#8217;s Day soon. Don&#8217;t you like the ones with the pink liners? (Referring to the one above)<br \/>Husband: Oh yeah, with that reference, the pink ones are nice too. You could have arranged them in the shape of a heart though.<br \/>Me: Too late. When I was ready to photograph them, I only had six left&#8230;..<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/AlmondCoconutBalls3.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"255\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/AlmondCoconutBalls3.jpg?resize=400%2C255&#038;ssl=1\" width=\"400\" \/><\/a><\/div>\n<p>PS: While I was writing this post I had the last six of them. So much for the Valentine&#8217;s treat&#8230;. <br \/><b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/b><\/p>\n<div style=\"background-color: #eeeeee;\"><b>ALMOND COCONUT BALLS<\/b><\/p>\n<p><b><a href=\"https:\/\/sites.google.com\/site\/anjasprintablerecipes\/almond-coconut-balls\">(Printable Recipe) <\/a><\/b><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">1 cup almond meal<\/div>\n<div style=\"background-color: #eeeeee;\">1 cup unsweetened coconut flakes<\/div>\n<div style=\"background-color: #eeeeee;\">2 tablespoons agave syrup<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\"><b>Flavoring (Optional)<\/b><\/div>\n<div style=\"background-color: #eeeeee;\">1 teaspoon ground cinnamon<\/div>\n<div style=\"background-color: #eeeeee;\">1 teaspoon orange peel<\/div>\n<div style=\"background-color: #eeeeee;\">1 tablespoon rum or brandy<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\"><b>Coating<\/b><\/div>\n<div style=\"background-color: #eeeeee;\">unsweetened cocoa powder<\/div>\n<div style=\"background-color: #eeeeee;\">unsweetened coconut flakes<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">Yields 20-25&nbsp;<\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>Combine all basic ingredients plus the flavoring in a food processor and blend until it becomes a thick paste. Make balls of the size of a cherry and coat them in either cocoa powder or coconut flakes. Place them in mini cupcake liners.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A healthy no-guilt Valentine&#8217;s treat and dessert: Almond Coconut Balls. I am quite proud of these as they are really good and with so little ingredients, and even healthy ones. It gets even<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/02\/almond-coconut-balls-aka-healthy-marzipan\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,23],"tags":[],"class_list":["entry","author-Anja","post-396","post","type-post","status-publish","format-image","has-post-thumbnail","category-dessert","category-raw"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-6o","jetpack-related-posts":[{"id":407,"url":"https:\/\/anjaschwerin.com\/food\/01\/mock-marzipan-with-whole-wheat-semolina\/","url_meta":{"origin":396,"position":0},"title":"Mock Marzipan &#8211; With Whole Wheat Semolina","author":"Anja","date":"January 22, 2010","format":"image","excerpt":"Here it is: marzipan for the poor man, or a\u00a0 marzipan sweet for people allergic to nuts.\u00a0 Marzipan has always been a very popular sweet in the Christmas time in Germany, and especially marzipan from Lubeck is known as the finest and best. Now Lubeck is in West Germany, and\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/01\/MockMarzipan2.jpg?fit=1024%2C612&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/01\/MockMarzipan2.jpg?fit=1024%2C612&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/01\/MockMarzipan2.jpg?fit=1024%2C612&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/01\/MockMarzipan2.jpg?fit=1024%2C612&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":418,"url":"https:\/\/anjaschwerin.com\/food\/12\/homemade-marzipan\/","url_meta":{"origin":396,"position":1},"title":"Homemade Marzipan","author":"Anja","date":"December 30, 2009","format":"image","excerpt":"I know, I know, Christmas is just over, and many of us probably had quite a bit if not too much of the sweet stuff. But still: nothing is better than homemade sweets. I love giving away homemadesweets as presents. They are usually much appreciated. What I like about giving\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/Marzipan1.jpg?fit=1024%2C668&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/Marzipan1.jpg?fit=1024%2C668&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/Marzipan1.jpg?fit=1024%2C668&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/Marzipan1.jpg?fit=1024%2C668&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":40,"url":"https:\/\/anjaschwerin.com\/food\/08\/coffee-marzipan-pralines\/","url_meta":{"origin":396,"position":2},"title":"Coffee Marzipan Pralines","author":"Anja","date":"August 19, 2013","format":false,"excerpt":"I have spent the last two weeks\u00a0in Germany and Portugal, as our long awaited and well deserved annual holidays and break from Dubai everyday life and routines have finally come. I am in marathon training heaven! Ideal conditions both in Germany\u00a0and Portugal had me running almost everyday. Since I left\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/08\/CoffeeMarzipanPralines1-s.jpg?fit=645%2C994&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/08\/CoffeeMarzipanPralines1-s.jpg?fit=645%2C994&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/08\/CoffeeMarzipanPralines1-s.jpg?fit=645%2C994&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":213,"url":"https:\/\/anjaschwerin.com\/food\/07\/coconut-kissed-almond-date-truffles\/","url_meta":{"origin":396,"position":3},"title":"Coconut-Kissed Almond Date Truffles","author":"Anja","date":"July 3, 2011","format":"image","excerpt":"These truffles are a by-product of my Raw Lemon Cashew Cheesecake. I was playing around with the proportions of the crust ingredients, that left me with a whole batch of nice \"truffle dough\" the first time, as it got slightly too wet to be used as a crust. The second\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/AlmondDateTruffles.jpg?fit=872%2C682&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/AlmondDateTruffles.jpg?fit=872%2C682&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/AlmondDateTruffles.jpg?fit=872%2C682&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/AlmondDateTruffles.jpg?fit=872%2C682&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":284,"url":"https:\/\/anjaschwerin.com\/food\/11\/cinnamon-almond-butter-truffles\/","url_meta":{"origin":396,"position":4},"title":"Cinnamon Almond Butter Truffles","author":"Anja","date":"November 27, 2010","format":"image","excerpt":"Hello Ladies and Gentlemen, I have an announcement to make: I finally registered for the Dubai marathon!! I mentioned in many recent posts that I was training for it, but never told you that I wasn't actually registered. The simple reason for that was that I wasn't sure if I\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterTruffles1.jpg?fit=1024%2C851&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterTruffles1.jpg?fit=1024%2C851&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterTruffles1.jpg?fit=1024%2C851&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/11\/AlmondButterTruffles1.jpg?fit=1024%2C851&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":160,"url":"https:\/\/anjaschwerin.com\/food\/12\/coffee-truffles\/","url_meta":{"origin":396,"position":5},"title":"Coffee Truffles","author":"Anja","date":"December 27, 2011","format":false,"excerpt":"Christmas is just over and she is pestering us with yet another truffle recipe. Of which we have seen about 187 versions in the last two weeks. Wasn't her blog to be about healthy foods? Anja has totally lost it, you may think. Rest assured, all is as it used\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/AlmondCoconutBalls6.jpg?fit=753%2C626&ssl=1","_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=396"}],"version-history":[{"count":1,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":1730,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/396\/revisions\/1730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media\/1058"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/categories?post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/tags?post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}