{"id":392,"date":"2010-02-22T18:35:00","date_gmt":"2010-02-22T18:35:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=392"},"modified":"2016-03-21T17:39:09","modified_gmt":"2016-03-21T17:39:09","slug":"lemon-coconut-granola","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/02\/lemon-coconut-granola\/","title":{"rendered":"Lemon Coconut Granola"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\">\u00a0<a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/LemonCoconutGranola.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/LemonCoconutGranola.jpg?resize=400%2C266&#038;ssl=1\" alt=\"\" width=\"400\" height=\"266\" border=\"0\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: left;\">I baked some Lemon Coconut Cookies some time ago that were a huge success with my family and friends. I loved the flavor combination of lemon and coconut so much that I tried it on my much loved granola.\u00a0 It&#8217;s a match made in heaven. The granola turned out absolutely delicious: the invigorating flavor of lemon and the mild and smooth coconut are just about what you need for breakfast to have a great start of the day. I combine it with fresh chopped fruit and a big dollop of yogurt and find it highly addictive. Try it yourself!<\/div>\n<div style=\"clear: both; text-align: center;\">\u00a0<a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/LemonCoconutGranola1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/LemonCoconutGranola1.jpg?resize=400%2C266&#038;ssl=1\" alt=\"\" width=\"400\" height=\"266\" border=\"0\" \/><\/a><\/div>\n<p><b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/b><\/p>\n<div style=\"background-color: #eeeeee;\">\n<p><b>LEMON COCONUT GRANOLA<\/b><\/p>\n<p><b><a href=\"https:\/\/sites.google.com\/site\/anjasprintablerecipes\/lemon-coconut-granola\">(Print Recipe) <\/a><\/b><\/p>\n<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">3 cups rolled oats<\/div>\n<div style=\"background-color: #eeeeee;\">1\/2 cup flax seeds<\/div>\n<div style=\"background-color: #eeeeee;\">1 cup chopped nuts (almonds, hazelnuts, pistachios)<\/div>\n<div style=\"background-color: #eeeeee;\">1 cup desiccated coconut<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup coconut oil<\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup honey<\/div>\n<div style=\"background-color: #eeeeee;\">1 lemon, peel of<\/div>\n<div style=\"background-color: #eeeeee;\">1\/2 lemon, juice of<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">1 cup dried currants (or other dried fruit)<\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\nPreheat oven to 150C.<\/p>\n<p>In a pan, combine coconut oil, honey, lemon peel and lemon juice. Bring to boil. Take off the heat when the honey is dissolved. Let cool a little.<br \/>\nIn another bowl, combine oats, flax seeds and chopped nuts. Mix well. Pour the honey mixture over the dry ingredients and stir until the oat mixture is well coated.<br \/>\nSpread the granola evenly on a baking pan, and bake for 20 minutes. Turn over the granola, and stir in the coconut flakes. Bake for another 10 minutes. Let cool and stir in the currants. Keep in airtight container.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 I baked some Lemon Coconut Cookies some time ago that were a huge success with my family and friends. I loved the flavor combination of lemon and coconut so much that I<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/02\/lemon-coconut-granola\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,9],"tags":[],"class_list":["entry","author-Anja","post-392","post","type-post","status-publish","format-image","has-post-thumbnail","category-breakfast","category-vegan"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-6k","jetpack-related-posts":[{"id":102,"url":"https:\/\/anjaschwerin.com\/food\/09\/lemon-coconut-loaf\/","url_meta":{"origin":392,"position":0},"title":"Lemon Coconut Loaf","author":"Anja","date":"September 8, 2012","format":false,"excerpt":"School is starting again tomorrow for my son. It's been lovely summer holidays that we spent in the Dubai heat, in Germany and in Portugal. It's been long too, about 10 weeks. But by no way boring. My kids come to an age where they play more and more sophisticated\u2026","rel":"","context":"In &quot;dairy-free&quot;","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/GFLemonCake.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/GFLemonCake.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/GFLemonCake.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":179,"url":"https:\/\/anjaschwerin.com\/food\/10\/lemon-cinnamon-grain-free-granola\/","url_meta":{"origin":392,"position":1},"title":"Lemon Cinnamon Grain-Free Granola","author":"Anja","date":"October 21, 2011","format":false,"excerpt":"Going grain-free naturally leads you to exploring nuts and seeds. My first grain free granola, the Orange Date Nut Clusters,\u00a0 a couple of weeks back has become a staple in my house. I now explore different flavors. That can be done by using different nuts and seeds, or by flavoring\u2026","rel":"","context":"In &quot;breakfast&quot;","block_context":{"text":"breakfast","link":"https:\/\/anjaschwerin.com\/food\/category\/breakfast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/10\/LemonCinnamonGranola2.jpg?fit=1024%2C871&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/10\/LemonCinnamonGranola2.jpg?fit=1024%2C871&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/10\/LemonCinnamonGranola2.jpg?fit=1024%2C871&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/10\/LemonCinnamonGranola2.jpg?fit=1024%2C871&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":236,"url":"https:\/\/anjaschwerin.com\/food\/04\/orange-cinnamon-granola\/","url_meta":{"origin":392,"position":2},"title":"Orange Cinnamon Granola","author":"Anja","date":"April 30, 2011","format":"image","excerpt":"After a series of kitchen disasters, during which several new dishes went straight into the bin, I tend to cook and bake things that are well known to me and disaster-proof. Like granola. Apart from the fact that it is still my favorite breakfast, it just feels good to pull\u2026","rel":"","context":"In &quot;breakfast&quot;","block_context":{"text":"breakfast","link":"https:\/\/anjaschwerin.com\/food\/category\/breakfast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/04\/OrangeCinnamonGranola.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/04\/OrangeCinnamonGranola.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/04\/OrangeCinnamonGranola.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/04\/OrangeCinnamonGranola.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":378,"url":"https:\/\/anjaschwerin.com\/food\/03\/low-fat-orange-molasses-granola\/","url_meta":{"origin":392,"position":3},"title":"Low Fat Orange Molasses Granola","author":"Anja","date":"March 27, 2010","format":"image","excerpt":"Ever since I\u00a0 ate my first homemade granola, I haven't had anything else for breakfast. 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I felt like something cool in the morning: plain yogurt with fresh fruit was good for a start, but it needed some hearty crunchiness. 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