{"id":390,"date":"2010-02-27T17:24:00","date_gmt":"2010-02-27T17:24:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=390"},"modified":"2016-03-17T17:59:45","modified_gmt":"2016-03-17T17:59:45","slug":"arabian-nights-cookies","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/02\/arabian-nights-cookies\/","title":{"rendered":"Arabian Nights Cookies"},"content":{"rendered":"<div style=\"text-align: center;\">\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/ArabianNightCookies1.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"321\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/ArabianNightCookies1.jpg?resize=400%2C321&#038;ssl=1\" width=\"400\" \/><\/a><\/div>\n<\/div>\n<p>I was about to post a bean stew recipe tonight. But as we are sitting here in Dubai, with sand storms blowing for the third day in a row, I rather share my Arabian Nights Cookies<b> <\/b>with you. That gives me a chance to bleat about living in the desert.<br \/>Sandstorms come here about five times a year, sometimes just for one day. This time it is has been going on for three days. Finest sand and dust gets picked up over the desert and gets carried here by pretty strong winds. It&#8217;s no pleasure to go outside, and you just want to keep all windows and doors as shut as possible. This fine dust finds its way through the tiniest holes anyway. Fine layers of it settle even days after the sandstorm is over. Inside my house on my furniture that is. I am not too fussy when it comes to untidiness ( I have two small kids and got used to it gradually), but this dust everywhere just drives me mad. <br \/>In fact, it is futile to start cleaning yet, as it will take a few more days before it is finally over. As if my intuition knew about it, I baked these Arabian Nights Cookies a couple of days ago &#8211; spiced with orange zest, cardamom, cloves and cinnamon and a topping made of sesame seeds, pistachios and candied orange peel and saffron. They are sweetened with honey.<br \/>I love cookies that are not just sweet, but have true flavor. The spice mix is absolutely amazing. These ones definitely put you into 1001 nights fairy tales, and make you forget where you are for a moment. I&#8217;ll get a few of these right now, and hope they will make me forget the thick layer of dust that settles peacefully just everywhere in my house, and will do so for another 2 days at least&#8230;..<\/p>\n<p>&#8230;&#8230; I just had half a dozen of these little cookies and what happened? It started to rain!!!!! Yippiiieeee! I am not sure if anyone who has never lived in Dubai, knows what I am talking about here. FYI, it only rains about 5 to 10 days each year and only in winter. This year&#8217;s winter has been especially dry. So having a little rain (or if not that, just an overcast day will do) is reason enough to jump up and down with joy. Now I won&#8217;t bother you any further and give you the recipe of these cookies that can conjure up rain!<br \/><b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- <\/b><\/p>\n<div style=\"background-color: #eeeeee;\"><b>ARABIAN NIGHTS COOKIES<\/b><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">\n<div style=\"background-color: #eeeeee;\"><a href=\"https:\/\/sites.google.com\/site\/anjasprintablerecipes\/arabian-nights-cookies\">(Print Recipe)<\/a><\/div>\n<\/div>\n<div style=\"background-color: #eeeeee;\">1 cup whole wheat flour<\/div>\n<div style=\"background-color: #eeeeee;\">1\/3 cup butter<\/div>\n<div style=\"background-color: #eeeeee;\"><span style=\"background-color: #eeeeee;\">1\/4 cup ground almond or hazelnut<\/span><br \/><span style=\"background-color: #eeeeee;\">1\/4 honey <\/span><\/div>\n<div style=\"background-color: #eeeeee;\">1 egg<\/div>\n<div style=\"background-color: #eeeeee;\">1 teaspoon orange zest <\/div>\n<div style=\"background-color: #eeeeee;\">1\/2 teaspoon ground cinnamon<\/div>\n<div style=\"background-color: #eeeeee;\">1\/2 teaspoon ground cardamom<\/div>\n<div style=\"background-color: #eeeeee;\">1\/2 teaspoon ground cloves <\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">2 tablespoons milk<\/div>\n<div style=\"background-color: #eeeeee;\">pinch of saffron<\/div>\n<div style=\"background-color: #eeeeee;\">3 tablespoons candied orange peel<\/div>\n<div style=\"background-color: #eeeeee;\">4 tablespoons chopped pistachios<\/div>\n<div style=\"background-color: #eeeeee;\">3 tablespoons sesame seeds<\/div>\n<div style=\"background-color: #eeeeee;\">1 tablespoon honey<\/div>\n<div style=\"background-color: #eeeeee;\">1 tablespoon butter, softened<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">Yields 25-30 cookies<\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<br \/>In a bowl, combine flour, butter, honey, ground almonds, egg, orange zest and spices and mix well. Keep dough in the fridge for 1 hour.<\/p>\n<p>In the meantime, heat the milk and dissolve saffron threads in it.&nbsp; Finely chop the pistachios and the candied orange peel. Combine saffron in milk, pistachios, orange peel, sesame seeds, honey and butter in bowl until it resembles a rough paste. <\/p>\n<p>Preheat oven to 170C. Line baking sheet with parchment paper.<\/p>\n<p>Roll out the dough until about 1\/4 of an inch (1\/2cm) thick and cut cookies with a cookie cutter. Place them on the baking sheet and spread about half a teaspoon of the pistachio orange sesame mixture on it. Bake for 15 minutes. Let cool completely and store in airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was about to post a bean stew recipe tonight. But as we are sitting here in Dubai, with sand storms blowing for the third day in a row, I rather share my<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/02\/arabian-nights-cookies\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"class_list":["entry","author-Anja","post-390","post","type-post","status-publish","format-image","has-post-thumbnail","category-cookies"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-6i","jetpack-related-posts":[{"id":363,"url":"https:\/\/anjaschwerin.com\/food\/05\/hazelnut-cookies\/","url_meta":{"origin":390,"position":0},"title":"Hazelnut Cookies","author":"Anja","date":"May 6, 2010","format":"image","excerpt":"Less is more.\u00a0 If I think about this saying, I realize that I feel the happiest and the most complete when I have little but well chosen things on my daily plate. This is not only meant literally. In my life it all boils down to not having to rush\u2026","rel":"","context":"In &quot;cookies&quot;","block_context":{"text":"cookies","link":"https:\/\/anjaschwerin.com\/food\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/05\/HazelnutCookie.jpg?fit=933%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/05\/HazelnutCookie.jpg?fit=933%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/05\/HazelnutCookie.jpg?fit=933%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/05\/HazelnutCookie.jpg?fit=933%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":80,"url":"https:\/\/anjaschwerin.com\/food\/12\/chocolate-covered-hazelnut-balls\/","url_meta":{"origin":390,"position":1},"title":"Chocolate Covered Hazelnut Balls","author":"Anja","date":"December 17, 2012","format":false,"excerpt":"With less than 10 days to go before Christmas, it's time for a little indulgence. I won't bore you with more broccoli recipes before the end of the year. Instead, I'll share some of my new Christmas cookie recipes with you. What makes a cookie a Christmas cookie, anyway? I\u2026","rel":"","context":"In &quot;cookies&quot;","block_context":{"text":"cookies","link":"https:\/\/anjaschwerin.com\/food\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/HazelnutBalls6-s1.jpg?fit=669%2C988&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/HazelnutBalls6-s1.jpg?fit=669%2C988&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/HazelnutBalls6-s1.jpg?fit=669%2C988&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":277,"url":"https:\/\/anjaschwerin.com\/food\/12\/snowball-cookies\/","url_meta":{"origin":390,"position":2},"title":"Snowball Cookies","author":"Anja","date":"December 15, 2010","format":"image","excerpt":"Less than two weeks to go until Christmas!! I am still struggling a bit to get into the festive mood. Perhaps it's because we have to combine so many traditions. Germans, for instance, put up their Christmas tree on Christmas Eve in the morning. The German Santa brings presents on\u2026","rel":"","context":"In &quot;cookies&quot;","block_context":{"text":"cookies","link":"https:\/\/anjaschwerin.com\/food\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/Snowballs.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/Snowballs.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/Snowballs.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/Snowballs.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":473,"url":"https:\/\/anjaschwerin.com\/food\/09\/aniseed-sesame-cookies\/","url_meta":{"origin":390,"position":3},"title":"Aniseed Sesame Cookies","author":"Anja","date":"September 20, 2009","format":"image","excerpt":"Beside cooking and photographing (in fact, these are two of my newer hobbies) I like running. I started off with just short distances up to 5km, just jogging for myself. Soon I participated in 10k runs. By now I have done a couple of half marathons.Anyway, now I have this\u2026","rel":"","context":"In &quot;cookies&quot;","block_context":{"text":"cookies","link":"https:\/\/anjaschwerin.com\/food\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/ChickPeaCookies6.jpg?fit=1024%2C688&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/ChickPeaCookies6.jpg?fit=1024%2C688&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/ChickPeaCookies6.jpg?fit=1024%2C688&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/09\/ChickPeaCookies6.jpg?fit=1024%2C688&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":71,"url":"https:\/\/anjaschwerin.com\/food\/01\/hazelnut-vanilla-meringue-cookies\/","url_meta":{"origin":390,"position":4},"title":"Hazelnut Vanilla Meringue Cookies","author":"Anja","date":"January 23, 2013","format":false,"excerpt":"Last year's Christmas got me on a cookie baking roll. I am still on it. It's especially gratifying when my family likes them. These days, they deserve all the good (and healthy) cookies of the world. You wonder why? You might have guessed it. Because they have to put up\u2026","rel":"","context":"In &quot;cookies&quot;","block_context":{"text":"cookies","link":"https:\/\/anjaschwerin.com\/food\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/01\/MeringueCookies5-s.jpg?fit=660%2C1011&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/01\/MeringueCookies5-s.jpg?fit=660%2C1011&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/01\/MeringueCookies5-s.jpg?fit=660%2C1011&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":394,"url":"https:\/\/anjaschwerin.com\/food\/02\/lemon-coconut-cookies\/","url_meta":{"origin":390,"position":5},"title":"Lemon Coconut Cookies","author":"Anja","date":"February 17, 2010","format":"image","excerpt":"I am proud to say that these are my prettiest, most delicate cookies I have ever made. They can be served to any kind of guests for afternoon tea, be it your neighbor, friend, in-laws or some statesmen (or women) that happens to stop by. These tiny biscuits are not\u2026","rel":"","context":"In &quot;cookies&quot;","block_context":{"text":"cookies","link":"https:\/\/anjaschwerin.com\/food\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/LemonCoconutCookies.jpg?fit=811%2C520&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/LemonCoconutCookies.jpg?fit=811%2C520&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/LemonCoconutCookies.jpg?fit=811%2C520&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/LemonCoconutCookies.jpg?fit=811%2C520&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/02\/ArabianNightCookies1.jpg?fit=818%2C656&ssl=1","_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":1,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":1724,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/390\/revisions\/1724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media\/1050"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}