{"id":382,"date":"2010-03-16T18:37:00","date_gmt":"2010-03-16T18:37:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=382"},"modified":"2016-03-17T17:59:43","modified_gmt":"2016-03-17T17:59:43","slug":"orange-cocoa-oatmeal-truffles","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/03\/orange-cocoa-oatmeal-truffles\/","title":{"rendered":"Orange Cocoa Oatmeal Truffles"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/OrangeCocoaTruffle.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/OrangeCocoaTruffle.jpg?resize=266%2C400&#038;ssl=1\" width=\"266\" \/><\/a><\/div>\n<p>I am aware of the fact that I regularly announce new found culinary loves and culinary matches made in heaven here on my blog. To be honest, I don&#8217;t quite remember which was my last one. Hopefully no-one else keeps track. I am still a teenager when it comes to foods, I can become totally besotted with a certain food, and I swap them for another one from one day to another.<br \/>Anyway, there is a new one&#8230;.. a new love&#8230;. a new match made in heaven&#8230;. I am totally lost in it&#8230;&#8230; COCOA AND ORANGE. I don&#8217;t know how it hit me but I&#8217;ve been combining these two in truffles, cookies and a muffin recipe is already in the final stages of its making.<br \/>These Orange Cocoa oatmeal truffles fulfill all my criteria of a really cool, extraordinary, alternative, dessert: it&#8217;s raw, it&#8217;s vegan, it&#8217;s natural and on top of all that I could bath in these little balls. They are amazingly delicious, really something very special. <b><\/b><br \/>Any downsides to it? Perhaps not the prettiest little dessert, that&#8217;s why they need some coating. I took pictures of them without the coating and showed them to my husband cum picture editor cum biggest fan and critic. He said the balls look like dung balls that the dung beetles roll. I spare you a direct link. If you are really curious, google the &#8220;dung beetle&#8221;&#8230;&#8230;<b> <\/b>Anyway, here is a picture of the truffle without coating.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/OrangeCocoaTruffle6.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"208\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/OrangeCocoaTruffle6.jpg?resize=320%2C208&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: left;\">Not as sexy, but if you are going to eat these alone in front of the TV or while reading a book on the sofa or while surfing the net like I do, then they probably don&#8217;t have to be as presentable. But I assure you, the coating is for cosmetic purposes only. The real taste is inside!<\/div>\n<p><b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/b><\/p>\n<div style=\"background-color: #eeeeee;\"><b>ORANGE COCOA OATMEAL TRUFFLES<\/b><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\"><a href=\"https:\/\/sites.google.com\/site\/anjasprintablerecipes\/orange-cocoa-oatmeal-truffles\"><b>(Print Recipe) <\/b><\/a><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">6 tablespoons rolled oats<\/div>\n<div style=\"background-color: #eeeeee;\">2 tablespoons grated coconut<\/div>\n<div style=\"background-color: #eeeeee;\">1 tablespoon unsweetened cocoa powder<\/div>\n<div style=\"background-color: #eeeeee;\"><span style=\"background-color: #eeeeee;\">1 heaped tablespoon grated orange zest (zest of one medium orange)<\/span><\/div>\n<div style=\"background-color: #eeeeee;\">5 dried dates, medium size, chopped<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">2 tablespoons coconut  oil<\/div>\n<div style=\"background-color: #eeeeee;\">2 tablespoons  agave syrup<\/div>\n<div style=\"background-color: #eeeeee;\">1\/2  teaspoon vanilla extract<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\"><b>Coating (Optional)<\/b><\/div>\n<div style=\"background-color: #eeeeee;\">unsweetened cocoa powder<\/div>\n<div style=\"background-color: #eeeeee;\">grated coconut<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">Yields ca. 20<\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Combine all dry ingredients in a food processor and mix. In another bowl, combine coconut oil, agave and vanilla. Add to the dry ingredients in the food processor and blend for about 1 minute. Out of the batter, form balls of the size of a cherry between the palms of your hands. Roll the ball in your preferred coating and place them in mini cupcake liners. Keep in fridge until serving.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I am aware of the fact that I regularly announce new found culinary loves and culinary matches made in heaven here on my blog. To be honest, I don&#8217;t quite remember which was<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/03\/orange-cocoa-oatmeal-truffles\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,5,23,9],"tags":[],"class_list":["entry","author-Anja","post-382","post","type-post","status-publish","format-image","has-post-thumbnail","category-dessert","category-no-added-sugar","category-raw","category-vegan"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-6a","jetpack-related-posts":[{"id":94,"url":"https:\/\/anjaschwerin.com\/food\/10\/grain-free-orange-chocolate-cookies\/","url_meta":{"origin":382,"position":0},"title":"Grain Free Orange Chocolate Cookies","author":"Anja","date":"October 17, 2012","format":false,"excerpt":"One of my favorite autumn and winter flavors is orange zest in combination with dried dates or some deep dark chocolate. Or both. It cannot be deep or dark enough. Here are some of my other orange zesty recipes: Orange Coffee Nut Bars Orange Date Granola Orange Scented Hazelnut Prune\u2026","rel":"","context":"In &quot;cookies&quot;","block_context":{"text":"cookies","link":"https:\/\/anjaschwerin.com\/food\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/10\/OrangeChocolateCookies.jpg?fit=652%2C1000&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/10\/OrangeChocolateCookies.jpg?fit=652%2C1000&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/10\/OrangeChocolateCookies.jpg?fit=652%2C1000&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":262,"url":"https:\/\/anjaschwerin.com\/food\/01\/orange-scented-hazelnut-prune-truffles\/","url_meta":{"origin":382,"position":1},"title":"Orange-Scented Hazelnut Prune Truffles","author":"Anja","date":"January 25, 2011","format":"image","excerpt":"There is two kinds of recipes. The ones with very long ingredients lists. Those dishes usually take a long time to prepare. However, there will provide layers of flavor, either by an extended combination of veggies, grains and\/or meat\/fish or by a long spices\/herb list. The ingredients have to be\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/OrangeHazelnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/OrangeHazelnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/OrangeHazelnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/01\/OrangeHazelnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":160,"url":"https:\/\/anjaschwerin.com\/food\/12\/coffee-truffles\/","url_meta":{"origin":382,"position":2},"title":"Coffee Truffles","author":"Anja","date":"December 27, 2011","format":false,"excerpt":"Christmas is just over and she is pestering us with yet another truffle recipe. Of which we have seen about 187 versions in the last two weeks. Wasn't her blog to be about healthy foods? Anja has totally lost it, you may think. Rest assured, all is as it used\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/CoffeeBalls12.jpg?fit=834%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":311,"url":"https:\/\/anjaschwerin.com\/food\/09\/avocado-chocolate-truffles\/","url_meta":{"origin":382,"position":3},"title":"Avocado Chocolate Truffles","author":"Anja","date":"September 14, 2010","format":"image","excerpt":"Fat Does Not Make You Fat! This is the title of a post of a fellow Dubai food blog Bon Appetit! It is a beautiful summary of why fat is an important part of everyone's diet. It explains in simple terms what it does to your metabolism. She discusses the\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/09\/AvocadoApricotTruffles.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/09\/AvocadoApricotTruffles.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/09\/AvocadoApricotTruffles.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/09\/AvocadoApricotTruffles.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":425,"url":"https:\/\/anjaschwerin.com\/food\/12\/chocolate-tahini-truffles\/","url_meta":{"origin":382,"position":4},"title":"Chocolate Tahini Truffles","author":"Anja","date":"December 18, 2009","format":"image","excerpt":"Here in the Middle East, Christmas is not as predominant as the main religion is Islam. Nevertheless, as there is a huge expatriate community here in Dubai, all sorts of Christmas stuff (from trees...plastic though.... over turkey to sweets and whatever else you fancy) is widely available. I am still\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/TahiniTruffles.jpg?fit=722%2C470&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/TahiniTruffles.jpg?fit=722%2C470&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/TahiniTruffles.jpg?fit=722%2C470&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/TahiniTruffles.jpg?fit=722%2C470&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":213,"url":"https:\/\/anjaschwerin.com\/food\/07\/coconut-kissed-almond-date-truffles\/","url_meta":{"origin":382,"position":5},"title":"Coconut-Kissed Almond Date Truffles","author":"Anja","date":"July 3, 2011","format":"image","excerpt":"These truffles are a by-product of my Raw Lemon Cashew Cheesecake. I was playing around with the proportions of the crust ingredients, that left me with a whole batch of nice \"truffle dough\" the first time, as it got slightly too wet to be used as a crust. The second\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/AlmondDateTruffles.jpg?fit=872%2C682&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/AlmondDateTruffles.jpg?fit=872%2C682&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/AlmondDateTruffles.jpg?fit=872%2C682&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/AlmondDateTruffles.jpg?fit=872%2C682&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/OrangeCocoaTruffle.jpg?fit=680%2C1024&ssl=1","_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":1,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/382\/revisions"}],"predecessor-version":[{"id":1717,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/382\/revisions\/1717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media\/1042"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/categories?post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/tags?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}