{"id":337,"date":"2010-07-01T12:39:00","date_gmt":"2010-07-01T12:39:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=337"},"modified":"2016-04-30T12:23:31","modified_gmt":"2016-04-30T12:23:31","slug":"goji-power-balls","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/07\/goji-power-balls\/","title":{"rendered":"Goji Power Balls"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both;\">These balls are so full of goodness, I refuse to call them sweets. They surely satisfy a sweet tooth, but that&#8217;s just a nice side effect of this otherwise super healthy and nutritious power package.<\/div>\n<p>I am not a big fan of Goji berries eaten just by themselves. There is a funny aftertaste that I don&#8217;t like. In these balls, however, they taste fantastic. Combined with seeds, nuts, honey, dark chocolate and other dried fruit you&#8217;ll get a whole variety of crunches and flavors. Depending on your preferences you can omit or add one or the other ingredient.<br \/>\nGoji Berries have a long list of health benefits, like all berries. Goji berries in particular, however, are age-defying due to their unique combination of their minerals and vitamins. In fact, that was the reason why I was trying so hard to find a recipe with Goji berries that I would like.<br \/>\nThese ball are a perfect snack for mid-morning munchies, and a great treat after a workout. To me, they served pretty well as after-dinner pralines on the sofa.<br \/>\n<b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; <\/b><\/p>\n<div style=\"background-color: #eeeeee;\"><b>GOJI POWER BALLS<\/b><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\"><a href=\"https:\/\/sites.google.com\/site\/anjasprintablerecipes\/goji-power-balls\">(Print Recipe)<\/a><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">3 tablespoons dried Goji berries<\/div>\n<div style=\"background-color: #eeeeee;\">3 tablespoons mixed seeds (pumpkin, sunflower, buckwheat, sesame, etc.)<\/div>\n<div style=\"background-color: #eeeeee;\">2 tablespoon dried cherries (or other dried fruit of your choice)<\/div>\n<div style=\"background-color: #eeeeee;\">3 pitted dried dates, roughly chopped<\/div>\n<div style=\"background-color: #eeeeee;\">3 tablespoons almonds<\/div>\n<div style=\"background-color: #eeeeee;\">1 teaspoon honey<\/div>\n<div style=\"background-color: #eeeeee;\">2 squares of dark chocolate, chopped<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\"><b>Optional<\/b><\/div>\n<div style=\"background-color: #eeeeee;\">dried coconut flakes<\/div>\n<div style=\"background-color: #eeeeee;\">cocoa powder<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">Yields 12-15<\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\nCombine all ingredients in a food processor and process until combined and sticky. Form balls of the size of a walnut out of the batter. Roll in cocoa powder or coconut flakes.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These balls are so full of goodness, I refuse to call them sweets. They surely satisfy a sweet tooth, but that&#8217;s just a nice side effect of this otherwise super healthy and nutritious<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/07\/goji-power-balls\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,4,5,20,9],"tags":[],"class_list":["entry","author-Anja","post-337","post","type-post","status-publish","format-image","has-post-thumbnail","category-dessert","category-gluten-free","category-no-added-sugar","category-snack","category-vegan"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-5r","jetpack-related-posts":[{"id":511,"url":"https:\/\/anjaschwerin.com\/food\/07\/warm-wheat-berry-breakfast\/","url_meta":{"origin":337,"position":0},"title":"Warm Wheat Berry Breakfast","author":"Anja","date":"July 7, 2009","format":"image","excerpt":"I\u00a0 can't understand why people always need to eat cold stuff in summer and warm stuff in winter. I live in Dubai, It's July, one of the two hottest months of the year (besides August) with temperatures between 38 and 43 degrees Celsius during the day and never less than\u2026","rel":"","context":"In &quot;breakfast&quot;","block_context":{"text":"breakfast","link":"https:\/\/anjaschwerin.com\/food\/category\/breakfast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/07\/WheatBreakfast2.jpg?fit=1024%2C668&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/07\/WheatBreakfast2.jpg?fit=1024%2C668&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/07\/WheatBreakfast2.jpg?fit=1024%2C668&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/07\/WheatBreakfast2.jpg?fit=1024%2C668&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":347,"url":"https:\/\/anjaschwerin.com\/food\/06\/wheat-berries-with-roasted-vegetables-and-red-pesto\/","url_meta":{"origin":337,"position":1},"title":"Wheat Berries with Roasted Vegetables and Red Pesto","author":"Anja","date":"June 8, 2010","format":"image","excerpt":"On Friday, the Soccer World Cup in South Africa will begin. I am not a big soccer fan, but when it's World Cup I do enjoy it and get into it for those 4 weeks. As the Germans are always one of the favorites, I feel obliged to stand up\u2026","rel":"","context":"In &quot;grains&quot;","block_context":{"text":"grains","link":"https:\/\/anjaschwerin.com\/food\/category\/grains\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/06\/WheatRedPestoSalad.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/06\/WheatRedPestoSalad.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/06\/WheatRedPestoSalad.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/06\/WheatRedPestoSalad.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":113,"url":"https:\/\/anjaschwerin.com\/food\/07\/pavlova-with-summer-berries\/","url_meta":{"origin":337,"position":2},"title":"Pavlova with Summer Berries","author":"Anja","date":"July 7, 2012","format":false,"excerpt":"We've got reason to celebrate: Today is the 3rd birthday of Anja's Food 4 Thought. I remember my daughter's third birthday. It was the date when she suddenly was not a baby anymore. She could talk, voice her opinion, and got herself a place in the kids neighborhood. With my\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/07\/Pavlova-2.jpg?fit=864%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/07\/Pavlova-2.jpg?fit=864%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/07\/Pavlova-2.jpg?fit=864%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/07\/Pavlova-2.jpg?fit=864%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":78,"url":"https:\/\/anjaschwerin.com\/food\/12\/my-favorite-recipes-of-2012\/","url_meta":{"origin":337,"position":3},"title":"My Favorite Recipes of 2012","author":"Anja","date":"December 31, 2012","format":false,"excerpt":"It's the last day of the year 2012. Every year on New Year's Eve day I have to confirm that time goes past so much quicker as you get older. What have I been doing this year? Before I run the risk of boring you with a summary of little\u2026","rel":"","context":"In &quot;favorites&quot;","block_context":{"text":"favorites","link":"https:\/\/anjaschwerin.com\/food\/category\/favorites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/Top-10-2012.jpg?fit=724%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/Top-10-2012.jpg?fit=724%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/Top-10-2012.jpg?fit=724%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/Top-10-2012.jpg?fit=724%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":366,"url":"https:\/\/anjaschwerin.com\/food\/04\/broccoli-and-wheat-berry-salad\/","url_meta":{"origin":337,"position":4},"title":"Broccoli and Wheat Berry Salad","author":"Anja","date":"April 28, 2010","format":"image","excerpt":"The only food magazine that I read regularly is the Middle Eastern issue of BBC Food. I have no idea if it is any different from any BBC Food issues. It's a monthly magazine and the only place I've seen it for sale in Dubai is the local organic food\u2026","rel":"","context":"In &quot;salad&quot;","block_context":{"text":"salad","link":"https:\/\/anjaschwerin.com\/food\/category\/salad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/04\/SpeltBroccoliSalad.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/04\/SpeltBroccoliSalad.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/04\/SpeltBroccoliSalad.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/04\/SpeltBroccoliSalad.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":109,"url":"https:\/\/anjaschwerin.com\/food\/07\/berry-frozen-yogurt\/","url_meta":{"origin":337,"position":5},"title":"Berry Frozen Yogurt","author":"Anja","date":"July 21, 2012","format":false,"excerpt":"It's Ramadan, the Muslim month of fasting. For 29 or 30 days, depending on the lunar cycle, Muslims refrain from dawn until sunset from eating and drinking. It is at the toughest time of the year this time, at the height of the summer when temperatures rise above 40C during\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/07\/BerryFrozenYogurt.jpg?fit=660%2C925&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/07\/BerryFrozenYogurt.jpg?fit=660%2C925&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/07\/BerryFrozenYogurt.jpg?fit=660%2C925&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/07\/GojiBalls.jpg?fit=1024%2C731&ssl=1","_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":5,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/337\/revisions"}],"predecessor-version":[{"id":2243,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/337\/revisions\/2243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media\/998"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/categories?post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/tags?post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}