{"id":318,"date":"2010-08-25T16:50:00","date_gmt":"2010-08-25T16:50:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=318"},"modified":"2016-04-30T12:03:32","modified_gmt":"2016-04-30T12:03:32","slug":"fennel-salad-with-apples-and-oranges","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/08\/fennel-salad-with-apples-and-oranges\/","title":{"rendered":"Fennel Salad with Apples and Oranges"},"content":{"rendered":"
<\/div>\n
I always liked to have a fruity touch in my veggie salads. Unfortunately, no-one else in my family shares this passion. On the other hand, good: more of these salads for me. This fennel salad is more a fruit than a veggie salad as its sweetish licorice flavor fits more into the fruity corner than the tart section which is reserved to a big number of veggies.<\/div>\n

Now here we go: raw, crunchy and refreshing fennel, oranges and apples are combined and dressed with an amazing sour cream dressing. I prefer this salad cold rather than room temperature. But that’s probably a matter of taste, and has also to do with the scorching heat that we still have to endure here in Dubai.
\nIt can be made in advance and keeps well. Make it in the morning and take it to work for lunch or afternoon snack: simple, no-fuss, healthy, yummy.
\n———————————————————————– <\/b><\/p>\n

FENNEL SALAD WITH APPLES AND ORANGES<\/b><\/div>\n
\u00a0<\/a><\/div>\n
(Print Recipe)<\/a><\/div>\n
<\/div>\n
2 fennel bulbs<\/div>\n
1 red apple<\/div>\n
1 orange<\/div>\n
4 tablespoons sliced almonds<\/div>\n
<\/div>\n
Dressing<\/b><\/div>\n
2 tablespoons sour cream<\/div>\n
1 teaspoon canola oil<\/div>\n
2 teaspoons lemon juice<\/div>\n
1 teaspoon honey<\/div>\n
salt and pepper to taste<\/div>\n
<\/div>\n
Serves 4<\/span><\/div>\n

——————————————————————-
\nTrim fennel bulbs off the root and remove outer skin if too thick or browned. Thinly slice fennel bulbs and stems. Keep the fronds aside for later.
\nCut apple into quarters. Core, then dice apple pieces. Peel orange and dice. Combine fennel slices, apples and oranges in salad bowl.
\nCombine all ingredients for the dressing. Pour over salad and toss. Garnish with fennel fronds and sliced almonds.<\/p>\n","protected":false},"excerpt":{"rendered":"

I always liked to have a fruity touch in my veggie salads. Unfortunately, no-one else in my family shares this passion. On the other hand, good: more of these salads for me. ThisRead More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,16,8],"tags":[],"class_list":["entry","author-Anja","post-318","post","type-post","status-publish","format-image","has-post-thumbnail","category-salad","category-side-dish","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-58","jetpack-related-posts":[{"id":490,"url":"https:\/\/anjaschwerin.com\/food\/08\/spinach-apple-salad\/","url_meta":{"origin":318,"position":0},"title":"Spinach Apple Salad","author":"Anja","date":"August 26, 2009","format":"image","excerpt":"We never used to be fans of the regular leafy salad, like iceberg salad etc. It seemed too tasteless and watery. Rocket salad is nice at times but can be a little too bitter. Only two exceptions are made to green up our salads: baby spinach and bakla. Bakla is\u2026","rel":"","context":"In "salad"","block_context":{"text":"salad","link":"https:\/\/anjaschwerin.com\/food\/category\/salad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/08\/SpinachAppleSalad.jpg?fit=1024%2C677&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/08\/SpinachAppleSalad.jpg?fit=1024%2C677&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/08\/SpinachAppleSalad.jpg?fit=1024%2C677&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/08\/SpinachAppleSalad.jpg?fit=1024%2C677&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":462,"url":"https:\/\/anjaschwerin.com\/food\/10\/soy-bean-fennel-salad\/","url_meta":{"origin":318,"position":1},"title":"Soy Bean Fennel Salad","author":"Anja","date":"October 12, 2009","format":"image","excerpt":"We've got visitors from overseas who are on a low carb diet. 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As it is still pretty hot in Dubai over lunchtime, I chose this salad of soy beans and otherwise just raw vegetables\u2026","rel":"","context":"In "gluten-free"","block_context":{"text":"gluten-free","link":"https:\/\/anjaschwerin.com\/food\/category\/gluten-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/10\/SoybeanFennelSalad1.jpg?fit=1024%2C668&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/10\/SoybeanFennelSalad1.jpg?fit=1024%2C668&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/10\/SoybeanFennelSalad1.jpg?fit=1024%2C668&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/10\/SoybeanFennelSalad1.jpg?fit=1024%2C668&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":14,"url":"https:\/\/anjaschwerin.com\/food\/05\/roasted-beetroot-and-apple-salad\/","url_meta":{"origin":318,"position":2},"title":"Roasted Beetroot and Apple Salad","author":"Anja","date":"May 29, 2014","format":false,"excerpt":"Not much wisdom to share today. 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The textures of these three ingredients provide layers, and so do their flavors: earthy from the beetroot, tart and fruity from the apple and that indescribable taste of celery\u2026","rel":"","context":"In "gluten-free"","block_context":{"text":"gluten-free","link":"https:\/\/anjaschwerin.com\/food\/category\/gluten-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/05\/BeetrootAppleSalad3-s.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/05\/BeetrootAppleSalad3-s.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/05\/BeetrootAppleSalad3-s.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":222,"url":"https:\/\/anjaschwerin.com\/food\/06\/nutty-green-pasta-salad\/","url_meta":{"origin":318,"position":3},"title":"Nutty Green Pasta Salad","author":"Anja","date":"June 7, 2011","format":"image","excerpt":"\u00a0Do you have dishes that you don't like because you had too many bad versions of it during your childhood? 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