{"id":207,"date":"2011-07-20T17:40:00","date_gmt":"2011-07-20T17:40:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=207"},"modified":"2016-04-30T07:55:32","modified_gmt":"2016-04-30T07:55:32","slug":"chickpea-rice-pan-bread","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/07\/chickpea-rice-pan-bread\/","title":{"rendered":"Chickpea Rice Pan Bread"},"content":{"rendered":"
\n
Every year in summer we escape the heat of Dubai for a month. Any weather is welcome and Germany is always good for a change in climate. All we want is fresh air. The wind at the seaside usually does the trick. I\u00a0 feel almost dizzy from the fresh and clean oxygen that has\u00a0 filled my lungs during long walks outside on the beach, in the dunes or forests.<\/div>\n

For the third year in a row we spend 2 weeks at the German seaside, before we go and visit the family (which takes another 2 weeks). We love those 2 weeks where it is just us: me,\u00a0 my husband and the kids. My sister is the only family member allowed during those two weeks. 14 days of peace and calm, with all of us carrying our books wherever we go. And whenever we sit down, we read while the kids do their own thing. Bliss!<\/p>\n

<\/a><\/div>\n

The weather was actually quite miserable for a week, we finally had a couple of warm sunny days! Only my kids were braving the 16C cold water of the North Sea. I wouldn’t let the water go beyond my ankle level. After a week of rain and warming soups and bean stews,\u00a0 I am happy to spend more time outdoors (rather than in the kitchen), with plain simple picnic-style meals that go along without big fuss: fresh breads, olives, cheeses, fruits and veggies as they are.
\nThis bread is a quick no-fuss bread that is made in no time. It’s made from gluten-free flours. The chickpea flour gives it a lovely earthy flavor. Eat it warm, straight from the pan, with a dip or just some butter or cheese.
\n————————————————————– <\/b><\/p>\n

CHICKPEA RICE PAN BREAD<\/b><\/div>\n
<\/div>\n
(Print Recipe<\/a>)<\/div>\n
<\/div>\n
3\/4 cup chickpea flour (besan)<\/div>\n
1\/4 cup brown or red rice flour<\/div>\n
1\/2 teaspoon salt<\/div>\n
1 teaspoon baking powder<\/div>\n
<\/div>\n
1\/2 tablespoon lemon juice<\/div>\n
1\/2 tablespoon olive oil<\/div>\n
1\/2 to 3\/4 cup water<\/div>\n
<\/div>\n
Serves 6<\/div>\n

————————————————————–
\nIn a bowl, mix the flours with baking powder and salt. In another bowl, mix lemon juice and olive oil. Add to the flour mixture, then slowly incorporate the water, little by little. The mixture should have the consistency of a very thick batter, rather than a dough.
\nTransfer the batter to a medium sized non-stickpan, spreading it like a 1 inch thick disc and flatten it as even as possible. Over medium heat, cook the bread for 3-5 minutes or until cooked and lightly browned on the bottom side, Flip over and cook for another couple of minutes. The pan bread should rise a little in the cooking process. Cut in wedges. Serve warm or within 12 hours.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Every year in summer we escape the heat of Dubai for a month. Any weather is welcome and Germany is always good for a change in climate. All we want is fresh air.Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[22,4,20,9],"tags":[],"class_list":["entry","author-Anja","post-207","post","type-post","status-publish","format-image","has-post-thumbnail","category-appetizer","category-gluten-free","category-snack","category-vegan"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-3l","jetpack-related-posts":[{"id":104,"url":"https:\/\/anjaschwerin.com\/food\/08\/vegetable-curry-in-a-hurry\/","url_meta":{"origin":207,"position":0},"title":"Vegetable Curry in a Hurry","author":"Anja","date":"August 26, 2012","format":false,"excerpt":"We are in the last week of our holiday in Europe. In a week's time, we'll be home. As in previous years, after about three weeks, we start to looking forward to go home again. Even if it means to go back to scorching heat and humidity, as this is\u2026","rel":"","context":"In "gluten-free"","block_context":{"text":"gluten-free","link":"https:\/\/anjaschwerin.com\/food\/category\/gluten-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/08\/VeggieCurry.jpg?fit=648%2C867&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/08\/VeggieCurry.jpg?fit=648%2C867&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/08\/VeggieCurry.jpg?fit=648%2C867&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":211,"url":"https:\/\/anjaschwerin.com\/food\/07\/basil-chickpea-dip-with-cucumbers\/","url_meta":{"origin":207,"position":1},"title":"Basil Chickpea Dip with Cucumbers","author":"Anja","date":"July 9, 2011","format":"image","excerpt":"Hello and welcome from Germany. I am on holiday, finally! Everything is good. Although the journey so far has been not exactly smooth. Our plane trip was delayed by 2 hours (not cool if you wake up at 4am with two small children in tow). We got a smaller plane\u2026","rel":"","context":"In "dips and spreads"","block_context":{"text":"dips and spreads","link":"https:\/\/anjaschwerin.com\/food\/category\/dips-and-spreads\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/BasilChickpeaDips.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/BasilChickpeaDips.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/BasilChickpeaDips.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/BasilChickpeaDips.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":496,"url":"https:\/\/anjaschwerin.com\/food\/08\/crispy-bread\/","url_meta":{"origin":207,"position":2},"title":"Crispy Bread","author":"Anja","date":"August 18, 2009","format":"image","excerpt":"We just got back from a three-week vacation in Germany. It was lovely! Nice weather: sunshine, fresh to warm 20 to 25 degrees, nice wind, occasional rain or thunderstorm. A welcome change to the blistering heat and sand storms of Dubai that has us back now. Lovely traditional home-made foods\u2026","rel":"","context":"In "appetizer"","block_context":{"text":"appetizer","link":"https:\/\/anjaschwerin.com\/food\/category\/appetizer\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/08\/CrispyBread2.jpg?fit=1024%2C472&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/08\/CrispyBread2.jpg?fit=1024%2C472&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/08\/CrispyBread2.jpg?fit=1024%2C472&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/08\/CrispyBread2.jpg?fit=1024%2C472&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":105,"url":"https:\/\/anjaschwerin.com\/food\/08\/summer-savory-herb-muffins-with-tzatziki\/","url_meta":{"origin":207,"position":3},"title":"Summer Savory Herb Muffins with Tzatziki","author":"Anja","date":"August 19, 2012","format":false,"excerpt":"We are past half-time on our one-month vacation in Europe. 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