{"id":205,"date":"2011-07-24T13:24:00","date_gmt":"2011-07-24T13:24:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=205"},"modified":"2016-04-30T07:54:10","modified_gmt":"2016-04-30T07:54:10","slug":"raspberry-crisp","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/07\/raspberry-crisp\/","title":{"rendered":"Raspberry Crisp"},"content":{"rendered":"
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Germany’s summer seems to have hit the lowest point: It’s 12C outside and it’s wet wet wet. It’s anything but summer. Idon’t think it\u00a0can get much worse than this. But I won’t complain. There is still so many things that I will enjoy while I am here, that I will not have in Dubai. Like local food. <\/span><\/div>\n<\/div>\n
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The local fruit and vegeables are so good, they have a hard time to make it into a pot or pan. We\u00a0eat them just on their own and raw: strawberries, cherries, overripe gooseberries, plums, raspberries, red currants, everything tasting like in my grandma’s garden when I was a kid when we would eat them right there, freshly picked from the trees and bushes. <\/span><\/div>\n<\/div>\n
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During our holidays at the seaside I got hold of a flyer of a farm where we could pick raspberries, red currants and gooseberries ourselves. I couldn’t wait to see how my kids would like it. They are real city slickers. We plant our traditional tomatoes and green beans in the garden in winter, but beyond that they hardly get to see food growing.We ended up with two pounds of each raspberries and gooseberries in our boxes. Another pound went straight into our mouths as we picked.<\/span><\/div>\n
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Only this time we had a little too many fruit in our house that needed to be used up quickly. I made a raspberry crisp out of it. A dessert that fills the house wit the smell of cooked raspberries while it’sstill in the oven. Best eaten warm straight from the oven. Put some ice cream or whipped cream on top if you feel indulgent. The best dessert, and very suitable for cold summer days.<\/span><\/div>\n
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RASPBERRY CRISP<\/b><\/span><\/div>\n
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(Print Recipe<\/a>)<\/span><\/div>\n
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1 lb fresh raspberries<\/span><\/div>\n
1 tablespoon cornstarch<\/span><\/div>\n
2 tablespoons palm sugar (optional)<\/span><\/div>\n
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Topping<\/span><\/b><\/div>\n
1\/4 cup butter at room temperature<\/span><\/div>\n
1\/2 cup old fashioned rolled oats<\/span><\/div>\n
1\/4 cup palm sugar <\/span><\/div>\n
1\/2 teaspoon cinnamon<\/span><\/div>\n
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Serves 4<\/span><\/div>\n
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Preheat oven to 180C. <\/span><\/div>\n
In a bowl, sprinkle cornstarch over raspberries. Mix gently until well coated. Sprinkle with sugar if raspberries are more on the sour side. Transfer raspberries to 4 individual ramekins.<\/span><\/div>\n
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For the topping, combine all ingredients in a bowl. Use your fingers to rub the butter and the other ingredients together until you get a crumbly mixture.<\/span><\/div>\n
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Top each ramekin with the oat mixture. Bake for 20 minutes or until raspberries are bubbling and the oat mixture looks golden brown. Best eaten warm or at room temperature. Top with whipped cream or vanilla ice cream.<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Germany’s summer seems to have hit the lowest point: It’s 12C outside and it’s wet wet wet. It’s anything but summer. Idon’t think it\u00a0can get much worse than this. But I won’t complain.Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[12,3],"tags":[],"class_list":["entry","author-Anja","post-205","post","type-post","status-publish","format-image","has-post-thumbnail","category-dairy-free","category-dessert"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-3j","jetpack-related-posts":[{"id":157,"url":"https:\/\/anjaschwerin.com\/food\/01\/silesian-potato-dumplings-aka-giant-gnocchi\/","url_meta":{"origin":205,"position":0},"title":"Silesian Potato Dumplings aka Giant Gnocchi","author":"Anja","date":"January 7, 2012","format":false,"excerpt":"Alright, 2012 is in full swing. We all had our fair share of Best Of Lists of 2011. Now it's time to move on and look forward. So far the year has started great for me. I was featured in the\u00a0 Dubai food magazine Ahlan Gourmet with two recipes plus\u2026","rel":"","context":"In "side dish"","block_context":{"text":"side dish","link":"https:\/\/anjaschwerin.com\/food\/category\/side-dish\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/Dumplings.jpg?fit=1024%2C877&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/Dumplings.jpg?fit=1024%2C877&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/Dumplings.jpg?fit=1024%2C877&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/Dumplings.jpg?fit=1024%2C877&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":103,"url":"https:\/\/anjaschwerin.com\/food\/09\/savory-smoothie\/","url_meta":{"origin":205,"position":1},"title":"Savory Smoothie","author":"Anja","date":"September 2, 2012","format":false,"excerpt":"We are finally back home in Dubai after a month of holidays and travelling. It feels good to be home, although I am still in the process of settling in: unpacking suitcases, filling up fridge and pantry, dusting off the house, adjusting to a different time zone and getting used\u2026","rel":"","context":"In "beverages"","block_context":{"text":"beverages","link":"https:\/\/anjaschwerin.com\/food\/category\/beverages\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/SavorySmoothie-s.jpg?fit=604%2C937&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/SavorySmoothie-s.jpg?fit=604%2C937&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/SavorySmoothie-s.jpg?fit=604%2C937&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":275,"url":"https:\/\/anjaschwerin.com\/food\/12\/gingerbread-cookies\/","url_meta":{"origin":205,"position":2},"title":"Gingerbread Cookies","author":"Anja","date":"December 21, 2010","format":false,"excerpt":"Four more sleeps until Christmas. My son is counting the days. Yesterday, we had a Christmas party for the children in the neighborhood. The kids were decorating Christmas cookies and writing their letter to Santa. One granddad dressed up as Santa and brought little presents. The kids love it, and\u2026","rel":"","context":"In "cookies"","block_context":{"text":"cookies","link":"https:\/\/anjaschwerin.com\/food\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/Gingerbread.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/Gingerbread.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/Gingerbread.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/Gingerbread.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":428,"url":"https:\/\/anjaschwerin.com\/food\/12\/healthy-christmas-breakfast-cake\/","url_meta":{"origin":205,"position":3},"title":"Healthy Christmas Breakfast Cake","author":"Anja","date":"December 15, 2009","format":"image","excerpt":"My favorite\u00a0ingredient when Christmas baking is orange zest. I love its smell. Even if I just eat an orange I like to leave the peel lying around for an hour or two and the whole room will become fragrant with orange. 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It's been lovely summer holidays that we spent in the Dubai heat, in Germany and in Portugal. It's been long too, about 10 weeks. But by no way boring. My kids come to an age where they play more and more sophisticated\u2026","rel":"","context":"In "dairy-free"","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/GFLemonCake.jpg?fit=680%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/GFLemonCake.jpg?fit=680%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/09\/GFLemonCake.jpg?fit=680%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":64,"url":"https:\/\/anjaschwerin.com\/food\/03\/herbed-feta-quinoa-crackers\/","url_meta":{"origin":205,"position":5},"title":"Herbed Feta Quinoa Crackers","author":"Anja","date":"March 6, 2013","format":false,"excerpt":"I am very happy to be presenting a new savory snack recipe today. 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