{"id":197,"date":"2011-08-18T05:43:00","date_gmt":"2011-08-18T05:43:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=197"},"modified":"2016-04-30T07:43:04","modified_gmt":"2016-04-30T07:43:04","slug":"flourless-peach-yogurt-tart","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/08\/flourless-peach-yogurt-tart\/","title":{"rendered":"Flourless Peach Yogurt Tart"},"content":{"rendered":"
\n
\u00a0Despite all the health foods that I am surrounding myself with, I cannot deny that I have a sweet tooth. That’s no secret, just look at my list of desserts in my recipe index. We always have a cake of sorts in the house.<\/div>\n

I am very strict by not using refined flours or sugars in my recipes. This peach cake is naturally sweetened with dates in the crust and a hint of honey in the filling. It uses rolled oats instead of flour in the crust. Natural unsaturated fats of the nuts replace butter that is usually used in tart crusts. The yogurt peach filling gives a light freshness to the cake. A perfect summer cake.
\n———————————————————————– <\/b><\/p>\n

FLOURLESS PEACH YOGURT TART<\/b><\/div>\n
<\/div>\n
(Print Recipe<\/a>)<\/div>\n
<\/div>\n
Crust<\/b><\/div>\n
1 cup old-fashioned rolled oats<\/div>\n
1\/2 cup dates, pitted and roughly chopped<\/div>\n
1\/3 cup walnuts<\/div>\n
1-2 tablespoons water<\/div>\n
<\/div>\n
Filling<\/b><\/div>\n
2 cups full-fat yogurt<\/div>\n
3 tablespoons honey<\/div>\n
3 cups fresh peaches, pitted and cut into wedges<\/div>\n
<\/div>\n
Serves 8<\/div>\n

———————————————————————-
\nPreheat oven to 175C\/375F.<\/p>\n

Combine oats, dates, and walnuts in a food processor and pulse a few times until sticky. If the texture is too dry, add a tablespoon of water. Then pulse again.
\nLightly grease a tart pan with removable bottom with olive oil. Press the oat mixture into the bottom and sides of the pan. Pre-bake crust for 10 minutes. Set aside.<\/p>\n

Strain the yogurt through a cheesecloth or clean kitchen towel for two hours. Discard the whey. Mix the strained yogurt with the honey. Spread the yogurt honey mixture evenly over the crust. Lay out the peach wedges onto the yogurt, starting in the middle with a small circle of wedges.<\/p>\n

Bake at 175C\/375F for 25-30 minutes. Let cool completely before serving.<\/p>\n

\"Gluten-free,<\/a>\"\" \u00a0\u00a0 \"\"\u00a0\u00a0 \"Sugar-Free<\/a>\"\"\u00a0\u00a0 \"Eat<\/a>\"\"<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Despite all the health foods that I am surrounding myself with, I cannot deny that I have a sweet tooth. That’s no secret, just look at my list of desserts in my recipeRead More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[],"class_list":["entry","author-Anja","post-197","post","type-post","status-publish","format-image","has-post-thumbnail","category-dessert"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-3b","jetpack-related-posts":[{"id":158,"url":"https:\/\/anjaschwerin.com\/food\/01\/readers-favorites-of-2011\/","url_meta":{"origin":197,"position":0},"title":"Readers Favorites of 2011","author":"Anja","date":"January 4, 2012","format":false,"excerpt":"After compiling my favorites, I thought I'd check which recipes you liked the most in 2011. I put the recipes with the most comments into this TOP 10. And hey, I bust you! Looking at this list, one thing is very obvious: my readers definitely have a sweet tooth. Nine\u2026","rel":"","context":"In "favorites"","block_context":{"text":"favorites","link":"https:\/\/anjaschwerin.com\/food\/category\/favorites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/Your-favorites-of-2011.jpg?fit=984%2C984&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/Your-favorites-of-2011.jpg?fit=984%2C984&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/Your-favorites-of-2011.jpg?fit=984%2C984&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/Your-favorites-of-2011.jpg?fit=984%2C984&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":210,"url":"https:\/\/anjaschwerin.com\/food\/07\/yogurt-date-tart\/","url_meta":{"origin":197,"position":1},"title":"Yogurt Date Tart","author":"Anja","date":"July 11, 2011","format":"image","excerpt":"I missed my own birthday! Blog birthday that is. Can you believe it? It simply got lost in all the misadventures of the last few days that came along with our vacation in Germany. Now we are 2 years old. I just looked at my first few recipes, posts and\u2026","rel":"","context":"In "dessert"","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/GFYogurtDateTart.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/GFYogurtDateTart.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/GFYogurtDateTart.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/07\/GFYogurtDateTart.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":159,"url":"https:\/\/anjaschwerin.com\/food\/12\/my-favorites-of-2011\/","url_meta":{"origin":197,"position":2},"title":"My Favorites of 2011","author":"Anja","date":"December 31, 2011","format":false,"excerpt":"Wishing you all a very happy New Year. May all your wishes and dreams come true. I usually don't give much attention to New Year's Eve and New Year. To me, life goes on where tomorrow is yet another day. Nevertheless, I went through my archive and pulled my 10\u2026","rel":"","context":"In "favorites"","block_context":{"text":"favorites","link":"https:\/\/anjaschwerin.com\/food\/category\/favorites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/Best2011small.jpg?fit=787%2C787&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/Best2011small.jpg?fit=787%2C787&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/Best2011small.jpg?fit=787%2C787&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/Best2011small.jpg?fit=787%2C787&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":227,"url":"https:\/\/anjaschwerin.com\/food\/05\/baked-yogurt-tartlets-with-strawberries\/","url_meta":{"origin":197,"position":3},"title":"Baked Yogurt Tartlets with Strawberries","author":"Anja","date":"May 26, 2011","format":"image","excerpt":"Will you believe me that these strawberry tartlets are a complete by-product from a therapeutic kitchen session that I allowed myself? 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