{"id":185,"date":"2011-09-25T16:35:00","date_gmt":"2011-09-25T16:35:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=185"},"modified":"2016-04-30T07:35:24","modified_gmt":"2016-04-30T07:35:24","slug":"apple-lemon-honey-cake","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/09\/apple-lemon-honey-cake\/","title":{"rendered":"Apple Lemon Honey Cake"},"content":{"rendered":"
I couldn’t wait to share today’s recipe with you: Apple Lemon Honey Cake. It’s overdue as it is the only cake in demand here in this house at the moment. When I tried to sneak in some chestnut flour muffins, I was told that I should rather make THAT apple cake again. Pleeeeaaase!!!<\/p>\n

I can’t blame my family: this is the moistest, freshest cake I have (ever) baked (in a long time). I didn’t only make cake out of it, the amounts of ingredients mentioned below in the recipe make\u00a0beautiful muffins too.<\/p>\n

And how could I deny it: it’s gluten-free and sweetened with honey only. Good enough to have for breakfast. It’s a cake that doesn’t look as good as it tastes. But it doesn’t need frosting or custards or anything on top. It’s perfect just by itself. Keeps well in the fridge and just doesn’t lose its moisture. I seldomly say that about my health-freak foods: but this one is highly recommendable. Bon Appetit!
\n—————————————————————- <\/b><\/p>\n

APPLE LEMON HONEY CAKE<\/b><\/div>\n
<\/div>\n
(Print Recipe<\/a>)<\/div>\n
<\/div>\n
\n2 cups almond flour<\/div>\n
1\/2 teaspoon baking soda<\/div>\n
pinch of salt<\/div>\n
<\/div>\n
2 eggs<\/div>\n
1\/3 cup honey<\/div>\n
1\/2 cup Greek yogurt<\/div>\n
2 teaspoons lemon zest<\/div>\n
<\/div>\n
1 apple<\/p>\n

powdered sugar for garnish (optional)<\/p><\/div>\n

<\/div>\n
Serves 8 (or makes 12 muffins)<\/div>\n

—————————————————————-
\nPreheat oven to 180C\/375F. Line or grease cake pan with removable bottom or muffin moulds.<\/p>\n

In a bowl, combine almond flour, baking soda and salt.
\nIn a another bowl, beat the eggs lightly. Stir in honey, yogurt and zest.
\nCombine wet and dry ingredients.<\/p>\n

Core the apple, cut into eight wedges, then slice each wedge thinly. Gently fold the apple pieces into the batter. Transfer batter to prepared cake pan.<\/p>\n

Bake for about 25-30 minutes, or until top is golden brown and cake tester comes out clean. Let cool on wire racks. Sprinkle with powdered sugar just before serving (optional).<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

I couldn’t wait to share today’s recipe with you: Apple Lemon Honey Cake. It’s overdue as it is the only cake in demand here in this house at the moment. When I triedRead More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,4],"tags":[],"class_list":["entry","author-Anja","post-185","post","type-post","status-publish","format-image","has-post-thumbnail","category-dessert","category-gluten-free"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-2Z","jetpack-related-posts":[{"id":174,"url":"https:\/\/anjaschwerin.com\/food\/11\/chestnut-honey-muffins\/","url_meta":{"origin":185,"position":0},"title":"Chestnut Honey Muffins","author":"Anja","date":"November 3, 2011","format":false,"excerpt":"Dessert recipes are usually the most popular on my site. So has anyone noticed that I haven't posted any cake or muffin recipes lately? Blame my husband, he is still addicted to the Apple Lemon Honey Cake, the only cake that I have been baking since I posted the recipe\u2026","rel":"","context":"In "gluten-free"","block_context":{"text":"gluten-free","link":"https:\/\/anjaschwerin.com\/food\/category\/gluten-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ChestnutHoneyMuffins5b.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ChestnutHoneyMuffins5b.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ChestnutHoneyMuffins5b.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ChestnutHoneyMuffins5b.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":145,"url":"https:\/\/anjaschwerin.com\/food\/02\/lemon-zucchini-cake\/","url_meta":{"origin":185,"position":1},"title":"Lemon Zucchini Cake","author":"Anja","date":"February 8, 2012","format":false,"excerpt":"Spring is always near when I find myself using a lot of lemon in the kitchen.\u00a0 Anything yellow or lemon-shaped catches my eye. Any recipe that has lemon on the ingredients list looks very appealing to me. I figure the freshness and zyng speaks to me. Or maybe it's just\u2026","rel":"","context":"In "dairy-free"","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/02\/LemonZucchiniCake.jpg?fit=730%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/02\/LemonZucchiniCake.jpg?fit=730%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/02\/LemonZucchiniCake.jpg?fit=730%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/02\/LemonZucchiniCake.jpg?fit=730%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":116,"url":"https:\/\/anjaschwerin.com\/food\/06\/coconut-chocolate-muffins\/","url_meta":{"origin":185,"position":2},"title":"Coconut Chocolate Muffins","author":"Anja","date":"June 24, 2012","format":false,"excerpt":"I am very proud to present you another muffin recipe today... I know, I know... yet another muffin. To my defense I am still in the process of optimizing previous muffin recipes. Several criteria have to be met: it has to have chocolate in it to satisfy my chocolate cravings\u2026","rel":"","context":"In "dairy-free"","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/06\/GFChocoMuffins.jpg?fit=683%2C982&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/06\/GFChocoMuffins.jpg?fit=683%2C982&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/06\/GFChocoMuffins.jpg?fit=683%2C982&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":197,"url":"https:\/\/anjaschwerin.com\/food\/08\/flourless-peach-yogurt-tart\/","url_meta":{"origin":185,"position":3},"title":"Flourless Peach Yogurt Tart","author":"Anja","date":"August 18, 2011","format":"image","excerpt":"\u00a0Despite all the health foods that I am surrounding myself with, I cannot deny that I have a sweet tooth. That's no secret, just look at my list of desserts in my recipe index. We always have a cake of sorts in the house. I am very strict by not\u2026","rel":"","context":"In "dessert"","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/08\/PeachYogurtTart1.jpg?fit=873%2C626&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/08\/PeachYogurtTart1.jpg?fit=873%2C626&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/08\/PeachYogurtTart1.jpg?fit=873%2C626&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/08\/PeachYogurtTart1.jpg?fit=873%2C626&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":313,"url":"https:\/\/anjaschwerin.com\/food\/09\/flourless-almond-honey-cake\/","url_meta":{"origin":185,"position":4},"title":"Flourless Almond Honey Cake","author":"Anja","date":"September 7, 2010","format":"image","excerpt":"We moved to a new house a few days ago. Actually, just down the road. Everything had to be packed anyway, no matter how far the truck was going in the end. I was trying not to buy anything unnecessary in the days before the move. Even food. 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