{"id":178,"date":"2011-10-23T17:22:00","date_gmt":"2011-10-23T17:22:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=178"},"modified":"2017-02-19T19:01:44","modified_gmt":"2017-02-19T19:01:44","slug":"coconut-lime-popsicles","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/10\/coconut-lime-popsicles\/","title":{"rendered":"Coconut Lime Popsicles"},"content":{"rendered":"
\n
\"\"I have always liked foods with little ingredients. It spells SIMPLE and UNCOMPLICATED and TIME-EFFICIENT and FOOL-PROOF to me. That’s just my alley. Because deep in my heart I think I am a peasant.\u00a0 I like cakes made with 3 ingredients<\/a><\/strong>.<\/div>\n

Now here is another one with just three: Coconut Lime Popsicles. If I had an ice cream machine, it would probably make the most delicious and exquisite ice cream. But I don’t (because I am a peasant at heart?). I only have popsicle molds.<\/p>\n

These popsicles were a trial and error recipe. I started of with just coconut milk and honey (how cool would have been just two ingredients!!!), but found those a bit on the heavy side. Something acidic was missing. Now what would be closer than using the old classic combination of coconut and lime.
\nI have only made a couple of times, but I know this will be a staple dessert in our house. Simple and healthy and nevertheless a dessert. What else could one wish for?
\n———————————————————————— <\/b><\/p>\n

COCONUT LIME POPSICLES<\/b><\/div>\n
<\/div>\n
Print Recipe<\/a><\/strong><\/div>\n
<\/div>\n
1 400ml can coconut milk, full fat<\/div>\n
1\/2 lime, juice of<\/div>\n
3 tablespoons agave syrup OR honey OR maple syrup<\/div>\n
<\/div>\n
Yields 3-4<\/div>\n

———————————————————————–
\nPlace the can of coconut milk in the fridge overnight. Without shaking or turning the can upside down, open the can and scoop the top layer of coconut cream into a bowl. Discard the water at the bottom.
\nStir in honey and lime juice until well combined. Transfer mixture to popsicle molds and freeze until solid.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

I have always liked foods with little ingredients. It spells SIMPLE and UNCOMPLICATED and TIME-EFFICIENT and FOOL-PROOF to me. That’s just my alley. Because deep in my heart I think I am aRead More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,4,2,5,9],"tags":[],"class_list":["entry","author-Anja","post-178","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dessert","category-gluten-free","category-grain-free","category-no-added-sugar","category-vegan"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-2S","jetpack-related-posts":[{"id":380,"url":"https:\/\/anjaschwerin.com\/food\/03\/curried-carrot-coconut-soup\/","url_meta":{"origin":178,"position":0},"title":"Curried Carrot Coconut Soup","author":"Anja","date":"March 22, 2010","format":"image","excerpt":"I love soups. As long as you can puree them, you can make soup out of any vegetables. I usually like my pureed soups with a lot of fancy twists.However, we got a little bored of the regular carrot soup that we had for years. I noticed it as I\u2026","rel":"","context":"In "gluten-free"","block_context":{"text":"gluten-free","link":"https:\/\/anjaschwerin.com\/food\/category\/gluten-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/CurriedCarrotSoup.jpg?fit=901%2C683&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/CurriedCarrotSoup.jpg?fit=901%2C683&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/CurriedCarrotSoup.jpg?fit=901%2C683&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/CurriedCarrotSoup.jpg?fit=901%2C683&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":129,"url":"https:\/\/anjaschwerin.com\/food\/04\/spring-favorites-2012\/","url_meta":{"origin":178,"position":1},"title":"Spring Favorites 2012","author":"Anja","date":"April 20, 2012","format":false,"excerpt":"Every now and then,\u00a0 yet quite regularly, I find myself less experimental in the kitchen. Instead I am cooking the same dishes over and over again and couldn't be happier. Reliable dishes that deliver all the flavor and feel-good factor that you have experienced before and that you expect yet\u2026","rel":"","context":"In "favorites"","block_context":{"text":"favorites","link":"https:\/\/anjaschwerin.com\/food\/category\/favorites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/04\/Spring-2012.jpg?fit=680%2C850&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/04\/Spring-2012.jpg?fit=680%2C850&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/04\/Spring-2012.jpg?fit=680%2C850&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":13,"url":"https:\/\/anjaschwerin.com\/food\/06\/coconut-frozen-yogurt\/","url_meta":{"origin":178,"position":2},"title":"Coconut Frozen Yogurt","author":"Anja","date":"June 18, 2014","format":false,"excerpt":"Breaks are good. Change of scenery is good. Breaking out of your routine is good. Doing something different is good. Even if it's only temporary. 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My German Cheesecake is the only cake so far on this blog that uses\u00a0 FOUR eggs. Whenever I saw a recipe that calls for more than two eggs, I used to get suspicious. 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