{"id":171,"date":"2011-11-16T03:43:00","date_gmt":"2011-11-16T03:43:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=171"},"modified":"2017-02-19T18:49:17","modified_gmt":"2017-02-19T18:49:17","slug":"apricot-and-cranberry-nut-bread","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/11\/apricot-and-cranberry-nut-bread\/","title":{"rendered":"Apricot and Cranberry Nut Bread"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"794\" data-permalink=\"https:\/\/anjaschwerin.com\/food\/11\/apricot-and-cranberry-nut-bread\/apricotcranberrynutbread\/\" data-orig-file=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ApricotCranberryNutBread.jpg?fit=910%2C1024&amp;ssl=1\" data-orig-size=\"910,1024\" data-comments-opened=\"1\" data-image-title=\"ApricotCranberryNutBread\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ApricotCranberryNutBread.jpg?fit=711%2C800&amp;ssl=1\" class=\"size-medium wp-image-794 alignleft\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ApricotCranberryNutBread.jpg?resize=355%2C400&#038;ssl=1\" alt=\"\" width=\"355\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ApricotCranberryNutBread.jpg?resize=533%2C600&amp;ssl=1 533w, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ApricotCranberryNutBread.jpg?resize=450%2C506&amp;ssl=1 450w, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ApricotCranberryNutBread.jpg?resize=600%2C675&amp;ssl=1 600w, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ApricotCranberryNutBread.jpg?w=910&amp;ssl=1 910w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/>It&#8217;s only another month until Christmas, have you noticed? It always comes as a surprise to me. Christmas suddenly just stands in front of the door. The main reason for the surprise factor is probably that I will never get used to the fact that the weather can be sunny and warm\/hot over Christmas. I come from Germany. Christmas has to be cold, dark and gray. Only in lucky years white with snow.<\/div>\n<p>Now here in Dubai it is quite the opposite: sunny and warm. Nevertheless, I have christmas-sy cravings: freshly cracked nuts and dried fruit. Both are very traditional parts of how I grew up up celebrating the Christmas time. When I was a kid, our family would spend dark and cold evenings cuddled up on the sofa, cracking walnuts and hazelnuts and eat them with tiny pieces of marzipan. Dried fruit would be in all sorts of Christmas cakes, most of all in the German Christmas Stollen.<\/p>\n<p>The idea behind this bread was rooted in my Christmas cravings. I cracked the hazelnuts and pecans myself (which took forever), but I was in no rush. I love the taste of these nuts. By adding just a few, they are not overwhelming. But they are in every other bite.<br \/>\nThe bread is not overtly sweet, but the fruity sweet flavor from the cranberries and apricots is just enough to have make it suitable for afternoon tea. A little drizzle of honey can help adding some more sweetness. I like to have it with a dollop of\u00a0 natural yogurt and some chopped dried fruit. A complete guilt-free start of the Christmas season. Let the baking begin!<br \/>\n<b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; <\/b><\/p>\n<div style=\"background-color: #eeeeee;\"><b>APRICOT AND CRANBERRY NUT BREAD<\/b><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\"><a href=\"https:\/\/sites.google.com\/site\/anjasprintablerecipes\/apricot-and-cranberry-nut-bread\">Print Recipe<\/a><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">1 cup whole almonds (or 1 1\/3 cups almond meal)<\/div>\n<div style=\"background-color: #eeeeee;\">1\/3 cup hazelnuts and pecan nuts, roughly chopped<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">1\/3 cup dried apricots, roughly chopped<\/div>\n<div style=\"background-color: #eeeeee;\">1\/3 cup dried cranberries*<\/div>\n<div style=\"background-color: #eeeeee;\">1\/2 cup water<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">3 eggs<\/div>\n<div style=\"background-color: #eeeeee;\">1 teaspoon baking soda<\/div>\n<div style=\"background-color: #eeeeee;\">1 teaspoon vinegar<\/div>\n<div style=\"background-color: #eeeeee;\">\n<p>2 tablespoons coconut oil<\/p>\n<p><b>Serve with <\/b><br \/>\nhoney<br \/>\nstrained yogurt<br \/>\nchopped dried fruit<\/p>\n<p>* Many dried cranberries contain added sugar, as they are naturally not sweet enough. If you want to make this cake without added sugar, swap them with raisins.<\/p>\n<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">Serves 8<\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<br \/>\nPreheat oven to 180C\/375F. Grease or line loaf tin with parchment paper.<\/p>\n<p>Place the apricots and cranberries in a small pot. Pour over the water and simmer gently until almost all water has been soaked up. Place mixture in a food processor. Add the hazelnuts and pecan nuts. Blend to a slightly chunky paste. Set aside.<\/p>\n<p>In another bowl, whisk the eggs until light and fluffy. Stir in baking soda, vinegar and coconut oil, until well combined. Set aside.<\/p>\n<p>Process the whole almonds in a food processor to a fine meal. Transfer to a bowl. Stir in the dried fruit mixture. Then gently fold in the egg mixture.<\/p>\n<p>Transfer batter to the prepared loaf tin. Bake for about 30 minutes or until cake tester comes out clean. Let cool on wire rack. Cut into wedges or slices. Serve with strained yogurt and a drizzle of honey.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s only another month until Christmas, have you noticed? It always comes as a surprise to me. Christmas suddenly just stands in front of the door. The main reason for the surprise factor<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/11\/apricot-and-cranberry-nut-bread\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[12,3,4,2,5],"tags":[],"class_list":["entry","author-Anja","post-171","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dairy-free","category-dessert","category-gluten-free","category-grain-free","category-no-added-sugar"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-2L","jetpack-related-posts":[{"id":161,"url":"https:\/\/anjaschwerin.com\/food\/12\/gluten-free-christmas-cake\/","url_meta":{"origin":171,"position":0},"title":"Gluten Free Christmas Cake","author":"Anja","date":"December 21, 2011","format":false,"excerpt":"A couple of weeks ago, I was a stressing out that Christmas was so close, and nothing had been prepared. Now, with just three days ago, I can assure you that it took us very little time to get everything ready. The Christmas tree is up since last weekend. Husband\u2026","rel":"","context":"In &quot;dairy-free&quot;","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/GFChristmasCake.jpg?fit=761%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/GFChristmasCake.jpg?fit=761%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/GFChristmasCake.jpg?fit=761%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/GFChristmasCake.jpg?fit=761%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":432,"url":"https:\/\/anjaschwerin.com\/food\/12\/sugar-plums-fruit-and-nut-balls\/","url_meta":{"origin":171,"position":1},"title":"Sugar Plums (Fruit And Nut Balls)","author":"Anja","date":"December 6, 2009","format":"image","excerpt":"These lovely little balls almost look too good to be healthy and delicious, don't they? They are pure energy balls made solely out of various dried fruits and nuts. No baking or cooking involved. You just have to decide which dried fruits or nuts you fancy, roll them in your\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/Sugarplums3.jpg?fit=1024%2C668&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/Sugarplums3.jpg?fit=1024%2C668&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/Sugarplums3.jpg?fit=1024%2C668&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/12\/Sugarplums3.jpg?fit=1024%2C668&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":86,"url":"https:\/\/anjaschwerin.com\/food\/11\/grain-free-vanilla-cookies\/","url_meta":{"origin":171,"position":2},"title":"Grain Free Vanilla Cookies","author":"Anja","date":"November 23, 2012","format":false,"excerpt":"Christmas is only a month away. It's a scary thought: I will have my parents over from Europe for 2 weeks. So the pressure is on. They have never really spend Christmas in warm weather. I find it so much easier to get into Christmas mood when it's cold, dark\u2026","rel":"","context":"In &quot;cookies&quot;","block_context":{"text":"cookies","link":"https:\/\/anjaschwerin.com\/food\/category\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/11\/VanillaCookies5-s.jpg?fit=613%2C960&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/11\/VanillaCookies5-s.jpg?fit=613%2C960&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/11\/VanillaCookies5-s.jpg?fit=613%2C960&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":274,"url":"https:\/\/anjaschwerin.com\/food\/12\/walnut-prune-truffles\/","url_meta":{"origin":171,"position":3},"title":"Walnut Prune Truffles","author":"Anja","date":"December 25, 2010","format":"image","excerpt":"Merry Christmas to everyone! I wish you all some lovely holidays and the best for 2011. Our Christmas is as good as over. That's me at 8pm at night, with the kids being up just after 6am and the giving of the presents starting at 7am.\u00a0 It was a nice\u2026","rel":"","context":"In &quot;dessert&quot;","block_context":{"text":"dessert","link":"https:\/\/anjaschwerin.com\/food\/category\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/WalnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/WalnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/WalnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/12\/WalnutPruneTruffles.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":384,"url":"https:\/\/anjaschwerin.com\/food\/03\/apple-walnut-cake-with-dried-fruit\/","url_meta":{"origin":171,"position":4},"title":"Apple Walnut Cake With Dried Fruit","author":"Anja","date":"March 11, 2010","format":false,"excerpt":"This cake has been inspired by the Apple Pie with Dried Fruit from the Mansurovs. I baked their version when we had guests for a BBQ, and it was a true success. What I love about this cake is that the fruit are really the main ingredient. The flour egg\u2026","rel":"","context":"In &quot;dairy-free&quot;","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/AppleCake3.jpg?fit=629%2C594&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/AppleCake3.jpg?fit=629%2C594&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/03\/AppleCake3.jpg?fit=629%2C594&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":30,"url":"https:\/\/anjaschwerin.com\/food\/12\/grain-free-sweet-potato-brownies\/","url_meta":{"origin":171,"position":5},"title":"Grain Free Sweet Potato Brownies","author":"Anja","date":"December 20, 2013","format":false,"excerpt":"The year is coming to a close. Everybody seems to be wrapped up in the Christmas frenzy. Although I have been living in Dubai for 10 years, and have spent 9 Christmasses (is that the right plural form?) in warm weather, I still find it hard getting into the festive\u2026","rel":"","context":"In &quot;dairy-free&quot;","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/12\/SweetPotatoBrownies3-s.jpg?fit=667%2C1021&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/12\/SweetPotatoBrownies3-s.jpg?fit=667%2C1021&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/12\/SweetPotatoBrownies3-s.jpg?fit=667%2C1021&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/11\/ApricotCranberryNutBread.jpg?fit=910%2C1024&ssl=1","_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=171"}],"version-history":[{"count":3,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":2562,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/171\/revisions\/2562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media\/794"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/categories?post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/tags?post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}