{"id":163,"date":"2011-12-12T03:51:00","date_gmt":"2011-12-12T03:51:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=163"},"modified":"2017-02-19T18:46:05","modified_gmt":"2017-02-19T18:46:05","slug":"chocolate-chestnut-muffins","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/12\/chocolate-chestnut-muffins\/","title":{"rendered":"Chocolate Chestnut Muffins"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"786\" data-permalink=\"https:\/\/anjaschwerin.com\/food\/12\/chocolate-chestnut-muffins\/chocolatechestnutmuffins\/\" data-orig-file=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/ChocolateChestnutMuffins.jpg?fit=750%2C1024&amp;ssl=1\" data-orig-size=\"750,1024\" data-comments-opened=\"1\" data-image-title=\"ChocolateChestnutMuffins\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/ChocolateChestnutMuffins.jpg?fit=586%2C800&amp;ssl=1\" class=\"size-medium wp-image-786 alignleft\" src=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/ChocolateChestnutMuffins.jpg?resize=293%2C400&#038;ssl=1\" alt=\"\" width=\"293\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/ChocolateChestnutMuffins.jpg?resize=439%2C600&amp;ssl=1 439w, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/ChocolateChestnutMuffins.jpg?resize=450%2C614&amp;ssl=1 450w, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/ChocolateChestnutMuffins.jpg?resize=600%2C819&amp;ssl=1 600w, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/ChocolateChestnutMuffins.jpg?w=750&amp;ssl=1 750w\" sizes=\"auto, (max-width: 293px) 100vw, 293px\" \/>Recently, I&#8217;ve been thinking about the purpose of my blog a lot. It was triggered by a post of my dear friend Edwina of My Mezzaluna; a post about the genuineness of a blog (read the post <strong><a href=\"http:\/\/mymezzaluna.com\/2011\/11\/14\/what-is-it-about-blogging\/\">here<\/a><\/strong>).<\/div>\n<p>Do you have something to say, is your blog a diary or do you want to show off your food photography skills?<br \/>\nI&#8217;ll be honest. When visiting food blogs, I often scroll down straight to the ingredients list of a recipe, as this usually determines whether I will interested or not. If the ingredients list sounds good, I might just read the whole post. Surely, a good food picture can catch my eye and curiosity. But just pretty pictures are not enough either.<\/p>\n<p>So what do I have to say? I have been called a health nut. I am not sure if it was meant as a compliment. Perhaps, more a stamp. Yes, I am a slim person, but I do not starve myself. How could I, while training for a marathon? Over a period of three to four years I was able to listen to the calls of my body again. After living off cheese sandwiches and sugar loaded breakfast cereals throughout my university years, I can now recognize what my body needs. And by giving it real foods, I know when my body needs carbohydrates, proteins or certain, minerals, salts or vitamins. Naturally, you will stop eating when you are full. Naturally, you will not have crazy cravings after dinner, because the real foods will be satisfying enough. Foods should firstly be judged by the amount of minerals and vitamins they will provide. The carbs\/proteins\/fats that come with it are secondary to that.<\/p>\n<p>I guess the purpose of my blog has become to encourage people to go back and eat real foods. Perhaps educate them about real whole foods and nutrition. With a mainly sedentary lifestyle that many people in the Western world lead, it doesn&#8217;t need much food to cover the energy consumption. That&#8217;s why it is even more important to pay attention to the nutritional value. Many people in the Western world are malnourished. This malnourishment is what can lead to the so-called lifestyle diseases like diabetes, stroke, heart disease and cancer. Processed foods have become a staple in the Western diet. With the help of advertising, processed foods are mistaken as healthy.<\/p>\n<p>Educate yourself about food and nutrition. Show some responsibility towards your body. Show some respect. Cook from scratch. Don&#8217;t eat things that have more than a couple of ingredients listed. Don&#8217;t eat things that are being advertised on billboards or TV. Ideally, all your foods should be whole foods. You will reap the rewards very soon, by feeling better, being less tired, more energized, in a better mood, more balanced, more focused.<\/p>\n<p>It&#8217;s been a long way for me, and I am not saying that my diet is faultless. But everyone can do it, and eating better will soon become second nature.<br \/>\n<b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- <\/b><\/p>\n<div style=\"background-color: #eeeeee;\"><b>CHOCOLATE CHESTNUT MUFFINS<\/b><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\"><a href=\"https:\/\/sites.google.com\/site\/anjasprintablerecipes\/chocolate-chestnut-muffins\">Print Recipe<\/a><\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">1\/3 cup chestnut flour<\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup almond meal<\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup unsweetened cocoa powder<\/div>\n<div style=\"background-color: #eeeeee;\">1\/2 teaspoon baking soda<\/div>\n<div style=\"background-color: #eeeeee;\">1\/2 teaspoon guar gum<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">2 eggs<\/div>\n<div style=\"background-color: #eeeeee;\">1\/3 cup palm sugar<\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup yogurt<\/div>\n<div style=\"background-color: #eeeeee;\">1\/4 cup neutral oil (coconut or grapeseed oil work well)<\/div>\n<div style=\"background-color: #eeeeee;\"><\/div>\n<div style=\"background-color: #eeeeee;\">Yields 6<\/div>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\nPreheat oven to 180C\/375F. Grease or line muffin tin.<\/p>\n<p>In a bowl, sift together chestnut flour, almond meal, cocoa, baking soda and guar gum. Set aside.<br \/>\nIn another bowl, whisk eggs and sugar until fluffy. Stir in yogurt and oil until well combined. Combine wet and dry ingredients. Spoon batter into prepared muffin molds. Bake for 20-22 minutes or until cake tester comes out clean.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recently, I&#8217;ve been thinking about the purpose of my blog a lot. It was triggered by a post of my dear friend Edwina of My Mezzaluna; a post about the genuineness of a<span class=\"more-link\"><a href=\"https:\/\/anjaschwerin.com\/food\/12\/chocolate-chestnut-muffins\/\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,2,15],"tags":[],"class_list":["entry","author-Anja","post-163","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free","category-grain-free","category-muffins"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-2D","jetpack-related-posts":[{"id":304,"url":"https:\/\/anjaschwerin.com\/food\/10\/chocolate-cherry-muffins\/","url_meta":{"origin":163,"position":0},"title":"Chocolate Cherry Muffins","author":"Anja","date":"October 5, 2010","format":"image","excerpt":"It is no secret that I love the combination of chocolate and cherries. I already posted two recipes with this flavor combination here on my blog (Cocoa Cherry Granola and Coconut Cherry Cocoa Balls). I am still owing you the recipe of my favorite childhood cake which also features these\u2026","rel":"","context":"In &quot;dairy-free&quot;","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/10\/CherryChocolateMuffins.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/10\/CherryChocolateMuffins.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/10\/CherryChocolateMuffins.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/10\/CherryChocolateMuffins.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":446,"url":"https:\/\/anjaschwerin.com\/food\/11\/banana-oat-muffins\/","url_meta":{"origin":163,"position":1},"title":"Banana Oat Muffins","author":"Anja","date":"November 10, 2009","format":"image","excerpt":"I love to experiment with all sorts of ingredients when baking muffins. Nothing makes me more happy than when they turn out well. I get inspired all the time and constantly have new ideas of what to put in or replace. There is just one little problem after baking the\u2026","rel":"","context":"In &quot;dairy-free&quot;","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/11\/BananaOatMuffins.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/11\/BananaOatMuffins.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/11\/BananaOatMuffins.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/11\/BananaOatMuffins.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":359,"url":"https:\/\/anjaschwerin.com\/food\/05\/lemon-date-muffins\/","url_meta":{"origin":163,"position":2},"title":"Lemon Date Muffins","author":"Anja","date":"May 15, 2010","format":"image","excerpt":"I love it when I can cook or bake and don't have to leave the house to buy ingredients. That was the case with these muffins: here in the Middle East dates are a staple in many households, and definitely in ours as my son loves to snack on them.\u2026","rel":"","context":"In &quot;muffins&quot;","block_context":{"text":"muffins","link":"https:\/\/anjaschwerin.com\/food\/category\/muffins\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/05\/DateNutLemonMuffins.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/05\/DateNutLemonMuffins.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/05\/DateNutLemonMuffins.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/05\/DateNutLemonMuffins.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":116,"url":"https:\/\/anjaschwerin.com\/food\/06\/coconut-chocolate-muffins\/","url_meta":{"origin":163,"position":3},"title":"Coconut Chocolate Muffins","author":"Anja","date":"June 24, 2012","format":false,"excerpt":"I am very proud to present you another muffin recipe today... I know, I know... yet another muffin. To my defense I am still in the process of optimizing previous muffin recipes. Several criteria have to be met: it has to have chocolate in it to satisfy my chocolate cravings\u2026","rel":"","context":"In &quot;dairy-free&quot;","block_context":{"text":"dairy-free","link":"https:\/\/anjaschwerin.com\/food\/category\/dairy-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/06\/GFChocoMuffins.jpg?fit=683%2C982&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/06\/GFChocoMuffins.jpg?fit=683%2C982&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/06\/GFChocoMuffins.jpg?fit=683%2C982&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":375,"url":"https:\/\/anjaschwerin.com\/food\/04\/coconut-banana-muffins-with-dried-figs\/","url_meta":{"origin":163,"position":4},"title":"Coconut Banana Muffins with Dried Figs","author":"Anja","date":"April 3, 2010","format":"image","excerpt":"\u00a0 I must admit these muffins are not the prettiest boys in town. But don't be deceived by the looks: they are absolutely delicious. I got quite ambitious when I realized their potential and have been playing around with the ingredients for some time (please read: my family is totally\u2026","rel":"","context":"In &quot;muffins&quot;","block_context":{"text":"muffins","link":"https:\/\/anjaschwerin.com\/food\/category\/muffins\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/04\/BananaCoconutMuffins.jpg?fit=1024%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/04\/BananaCoconutMuffins.jpg?fit=1024%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/04\/BananaCoconutMuffins.jpg?fit=1024%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2010\/04\/BananaCoconutMuffins.jpg?fit=1024%2C680&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":447,"url":"https:\/\/anjaschwerin.com\/food\/11\/banana-oat-muffins-2\/","url_meta":{"origin":163,"position":5},"title":"Banana Oat Muffins","author":"Anja","date":"November 10, 2009","format":"image","excerpt":"I love to experiment with all sorts of ingredients when baking muffins . 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