{"id":158,"date":"2012-01-04T05:15:00","date_gmt":"2012-01-04T05:15:00","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?p=158"},"modified":"2017-02-19T18:05:26","modified_gmt":"2017-02-19T18:05:26","slug":"readers-favorites-of-2011","status":"publish","type":"post","link":"https:\/\/anjaschwerin.com\/food\/01\/readers-favorites-of-2011\/","title":{"rendered":"Readers Favorites of 2011"},"content":{"rendered":"
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\"\"After compiling my favorites, I thought I’d check which recipes you liked the most in 2011. I put the recipes with the most comments into this TOP 10. And hey, I bust you!<\/span><\/div>\n<\/div>\n
Looking at this list, one thing is very obvious: my readers definitely have a sweet tooth. Nine recipes out of these 10 are sweet. Here is what you liked the most!<\/span><\/div>\n
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Quinoa Granola Bars<\/a><\/span><\/b><\/p>\n

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Chocolate Walnut Crispy Cookies<\/a><\/span><\/b><\/p>\n

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Apple Lemon Honey Cake<\/a><\/span><\/b><\/p>\n

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Apple Quinoa Cake<\/a><\/span><\/b><\/p>\n

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Herbed Chickpea Pancakes<\/a><\/span><\/b><\/p>\n

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Banana Molasses Muffins<\/a><\/span><\/b><\/p>\n

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Seaweed Sesame Squares<\/a><\/span><\/b><\/p>\n

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Spiced Flax Balls<\/a><\/span><\/b><\/p>\n

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Raw Lemon Cashew Cheesecake<\/a><\/span><\/b><\/p>\n

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Flourless Peach Yogurt Tart<\/a><\/b><\/span><\/p>\n

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Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

After compiling my favorites, I thought I’d check which recipes you liked the most in 2011. I put the recipes with the most comments into this TOP 10. And hey, I bust you!Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[35],"tags":[],"class_list":["entry","author-Anja","post-158","post","type-post","status-publish","format-standard","has-post-thumbnail","category-favorites"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TjFz-2y","jetpack-related-posts":[{"id":159,"url":"https:\/\/anjaschwerin.com\/food\/12\/my-favorites-of-2011\/","url_meta":{"origin":158,"position":0},"title":"My Favorites of 2011","author":"Anja","date":"December 31, 2011","format":false,"excerpt":"Wishing you all a very happy New Year. May all your wishes and dreams come true. I usually don't give much attention to New Year's Eve and New Year. To me, life goes on where tomorrow is yet another day. Nevertheless, I went through my archive and pulled my 10\u2026","rel":"","context":"In "favorites"","block_context":{"text":"favorites","link":"https:\/\/anjaschwerin.com\/food\/category\/favorites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/Best2011small.jpg?fit=787%2C787&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/Best2011small.jpg?fit=787%2C787&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/Best2011small.jpg?fit=787%2C787&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/12\/Best2011small.jpg?fit=787%2C787&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":141,"url":"https:\/\/anjaschwerin.com\/food\/02\/results-of-the-anjas-food-4-thought-survey\/","url_meta":{"origin":158,"position":1},"title":"Results of the Anja’s Food 4 Thought Survey","author":"Anja","date":"February 28, 2012","format":false,"excerpt":"It's been a while since I asked you to answer a few questions of my questionnaire. The one and only copy of my cookbook that I designed in the dark hours of the day was the prize to be won amongst those who did the questionnaire. The response has been\u2026","rel":"","context":"With 6 comments","block_context":{"text":"With 6 comments","link":"https:\/\/anjaschwerin.com\/food\/02\/results-of-the-anjas-food-4-thought-survey\/#comments"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/BookCoverScan-585x600.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":55,"url":"https:\/\/anjaschwerin.com\/food\/05\/spring-favorites-2013\/","url_meta":{"origin":158,"position":2},"title":"Spring Favorites 2013","author":"Anja","date":"May 1, 2013","format":false,"excerpt":"As Spring should be in full swing in most places of in the northern hemisphere, I think it's time for another seasonal recipe round-up. Believe it or not, I don't go through my own recipes often enough. More often than not, I stick to the same old recipes (that I\u2026","rel":"","context":"In "gluten-free"","block_context":{"text":"gluten-free","link":"https:\/\/anjaschwerin.com\/food\/category\/gluten-free\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/05\/Spring-Favorites2013.jpg?fit=724%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/05\/Spring-Favorites2013.jpg?fit=724%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/05\/Spring-Favorites2013.jpg?fit=724%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2013\/05\/Spring-Favorites2013.jpg?fit=724%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":29,"url":"https:\/\/anjaschwerin.com\/food\/01\/most-popular-recipes-of-2013\/","url_meta":{"origin":158,"position":3},"title":"Most Popular Recipes of 2013","author":"Anja","date":"January 1, 2014","format":false,"excerpt":"A Happy New Year to all of you!I have never been a big fan of New Year's Eve parties and New Year resolutions. I never understood what the craze was all about, as I never looked at my life in annual increments. There are phases that are longer or shorter\u2026","rel":"","context":"In "favorites"","block_context":{"text":"favorites","link":"https:\/\/anjaschwerin.com\/food\/category\/favorites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/01\/BestofBlog20132-s.jpg?fit=724%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/01\/BestofBlog20132-s.jpg?fit=724%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/01\/BestofBlog20132-s.jpg?fit=724%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2014\/01\/BestofBlog20132-s.jpg?fit=724%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":78,"url":"https:\/\/anjaschwerin.com\/food\/12\/my-favorite-recipes-of-2012\/","url_meta":{"origin":158,"position":4},"title":"My Favorite Recipes of 2012","author":"Anja","date":"December 31, 2012","format":false,"excerpt":"It's the last day of the year 2012. Every year on New Year's Eve day I have to confirm that time goes past so much quicker as you get older. What have I been doing this year? Before I run the risk of boring you with a summary of little\u2026","rel":"","context":"In "favorites"","block_context":{"text":"favorites","link":"https:\/\/anjaschwerin.com\/food\/category\/favorites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/Top-10-2012.jpg?fit=724%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/Top-10-2012.jpg?fit=724%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/Top-10-2012.jpg?fit=724%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/12\/Top-10-2012.jpg?fit=724%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":187,"url":"https:\/\/anjaschwerin.com\/food\/09\/7-links-challenge\/","url_meta":{"origin":158,"position":5},"title":"7 Links Challenge","author":"Anja","date":"September 18, 2011","format":false,"excerpt":"This is my 300th recipe post on this blog. Who would have thought! For about three decades, my mom must have thought I'd never learn to cook. One of her favorite stories to tell family and friends is what I used to dish up when she came to visit me\u2026","rel":"","context":"In "favorites"","block_context":{"text":"favorites","link":"https:\/\/anjaschwerin.com\/food\/category\/favorites\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2011\/09\/CucumberSalad-300x278.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2012\/01\/Your-favorites-of-2011.jpg?fit=984%2C984&ssl=1","_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":5,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":2549,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/posts\/158\/revisions\/2549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media\/761"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}