{"id":1295,"date":"2015-06-24T17:52:14","date_gmt":"2015-06-24T17:52:14","guid":{"rendered":"https:\/\/anjaschwerin.com\/food\/?page_id=1295"},"modified":"2016-04-29T14:12:36","modified_gmt":"2016-04-29T14:12:36","slug":"photography","status":"publish","type":"page","link":"https:\/\/anjaschwerin.com\/food\/photography\/","title":{"rendered":"Photography"},"content":{"rendered":"

\"Photographysmall\"<\/p>\n

I have been working in the photography business as a photo editor for more than 20 years. For a very long time, my job as an editor was the reason why I never felt inclined to take pictures myself. The fact that I was surrounded by really good photographs all day long, discouraged me to try it myself as the results would most certainly be meager compared to the professional images I dealt with on a daily basis.<\/p>\n

However, by editing photos over such a long time, I got to know exactly what makes a good image with regards to lighting, composition, colors, etc. I need to mention that in all these years I never dealt with food photography. In fact, I once turned down\u00a0a job in a food image library as I thought it would be incredibly boring.<\/p>\n

I taught myself food styling and food photography with every single recipe that I posted on my blog. You know what they say: If you want to become good at something, you gotta do it often. I take pride in my food photos. My style has attracted attention. My recipes and photographs have been published in local and international magazines and I now do food photography on corporate assignments.<\/p>\n

My hobbies have become my new job: I work as a freelance food stylist, photographer and web designer. Please check my website www.anjaschwerin.com<\/a> for my portfolio.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I have been working in the photography business as a photo editor for more than 20 years. For a very long time, my job as an editor was the reason why I neverRead More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-Anja","post-1295","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8TjFz-kT","jetpack-related-posts":[{"id":1894,"url":"https:\/\/anjaschwerin.com\/food\/copyrightcontact\/","url_meta":{"origin":1295,"position":0},"title":"Copyright\/Contact","author":"Anja","date":"March 18, 2016","format":false,"excerpt":"All Text and Photography \u00a9 Anja Schwerin 2009-2017, unless otherwise noted. All rights reserved. \u00a0 You may not use my work for any republishing purposes without my written permission. Please send me an email for any requests. I appreciate any sort of comment, input, criticism, ideas. I'll be happy to\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1288,"url":"https:\/\/anjaschwerin.com\/food\/about\/","url_meta":{"origin":1295,"position":1},"title":"About","author":"Anja","date":"June 24, 2015","format":false,"excerpt":"This is the recipe collection of my food blog that I kept as journal for more than 5 years. It captured my journey and adventures into the realm of food, cooking and nutrition. In 2008, at the age of 33, I felt\u00a0that my diet needed a haulover.\u00a0I started looking for\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Portrait-sws","src":"https:\/\/i0.wp.com\/anjaschwerin.com\/food\/wp-content\/uploads\/2009\/06\/Portrait-sws-1024x680.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/pages\/1295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/comments?post=1295"}],"version-history":[{"count":10,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/pages\/1295\/revisions"}],"predecessor-version":[{"id":1932,"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/pages\/1295\/revisions\/1932"}],"wp:attachment":[{"href":"https:\/\/anjaschwerin.com\/food\/wp-json\/wp\/v2\/media?parent=1295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}