non-vegetarian

Barley Salad with Chicken and Green Beans

I love exploring the versatility of grains. This recipe was originally with Farro, some grain that I haven't seen in Dubai. Instead, I decided to use naked barley.I find barley a very mild grain. My son used to... Read More...

Squid and Shrimp Stir Fry

I love stir fries as they can be varied according to what the fridge provides for  a nice meal. The only musts in my stir fries are freshly grated ginger and chili. With regards to the vegetables, I always... Read More...

Clams in Tomato Sauce

I never used to have much seafood in my diet while I was living in Germany, apart from the occasional fillet of salmon, herring, trout or tin of tuna.The reason might be that especially shellfish costs a fortun... Read More...

Roast Chicken

As a child I was always put off cooking and anything related by the amount of time that my mother used to spend in the kitchen to prepare meals, especially the big lunches on the weekend. I have realized only n... Read More...